Simply Greens

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED STANDING WASTE WATER IN BROKEN FLOOR UNDER AND AROUND GARBAGE COMPACTOR AREA. MUST REPAIR FLOOR AND KEEP AREA CLEAN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND IN BASEMENT STORAGE AREA A REACH IN COOLER WITH INTERNAL TEMPERATURE (AIR TEMP) OF 52.3F. CRITICAL CITATION ISSUED #7-38-005(A). REACH IN COOLER WAS TAGGED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES SUCH AS,36(1GAL) ASSORTED DRESSINGS LABELED "MUST REFRIGERATE" AT INTERNAL TEMPERATURE OF 51.8F, ALSO 5LBS OF FROZEN CORN AND 4LBS OF FROZEN PEAS AT INTERNAL TEMP OF 50.8F TOTAL COST...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED STANDING WASTE WATER IN BROKEN FLOOR UNDER AND AROUND GARBAGE COMPACTOR AREA. MUST REPAIR FLOOR AND KEEP AREA CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIORS OF REACH IN FREEZER IN BASEMENT STORAGE AREA TO REMOVE DEBRIS AND SPILLS. ALSO CLEAN FAN COVER AND VENT TO REMOVE DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAK AT 3 COMP SINK SPRAYER. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN PANINI MACHINE TO REMOVE EXCESS CAKED ON FOOD DEBRIS. MUST ALSO CLEAN LETTUCE HOLDING CONTAINER LIDS AT FRONT SERVICE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER HEAVY KITCHEN EQUIPMENT TO REMOVE FOOD DEBRIS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE MISSING WALL COUVING UNDER EXPOSED HAND SINK AT REAR PREP AREA.MUST ALSO RECAULK 3COMP SINK AT WALL ON THE WASH SIDE COMPARTMENT SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE CAN OPENER HAS A DIRTY BUILDUP AND NEEDS TO BE WASHED, RINSED AND SANITIZED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS UNDER THE EQUIPMENT AND SHELVES SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.