Simply Greens
Strong record across 12 inspections — minor issues only
2018-02-08 Pass Canvass 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed potentially hazardous foods, chopped lettuce, cooked chicken, etc. stored in front reach-in cooler as well as rear reach-in coolers without labels or dates. Informed manager that all items that are stored in cooler over 12 hours, must have l...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed exterior surface of 2-door True refrigerator unit in basement dry storage area with excessive food debris buildup. Instructed manager to detail clean and maintain at all times.
2017-06-06 Pass Canvass 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Found rear wall next to cooler with excessive dirt build up. Must detail clean and sanitize this area. Must maintain same.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Observed 2 food handlers in front prep without proper hair restraints. All food handlers must have proper hair restraints (hat, hair net, etc.) while in prep areas. Must maintain same.
2016-12-15 Pass Canvass ▾
No violations found.
2016-04-05 Pass Canvass Re-Inspection 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED TONGS, AND SINGLE SERVICE SPOONS AND FORKS IMPROPERLY STORED. INSTRUCTED TO STORE TONGS AND SINGLE SERVICE UTENSILS WITH HANDLE PRESENTED TO THE CONSUMER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ACCUMULATION OF ICE IN THE BOTTOM OF THE SALAD COOLER. INSTRUCTED TO DEFROST AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATION OF DEBRIS AND GRIT ON THE UNDER SIDE OF THE FRONT SALAD TOPPINGS COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
2016-03-30 Pass w/ Conditions Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED TWO DOOR REACH IN COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 54 DEGREES, WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE ALSO AT IMPROPER TEMPERATURE. THE COOLER WAS TAGGED AT TIME OF INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REM...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES: EGGS, 54 DEGREES, 2LBS/$5; GARBANZO BEANS, 70 DEGREES, 1/2LB/$4; CORN, 59 DEGREES, 1/2LB/$3. THE OPERATOR VOLUNTARILY DISCARDED AND DENATURED THE AFOREMENTIONED PRODU...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED TONGS, AND SINGLE SERVICE SPOONS AND FORKS IMPROPERLY STORED. INSTRUCTED TO STORE TONGS AND SINGLE SERVICE UTENSILS WITH HANDLE PRESENTED TO THE CONSUMER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ACCUMULATION OF ICE IN THE BOTTOM OF THE SALAD COOLER. INSTRUCTED TO DEFROST AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATION OF DEBRIS AND GRIT ON THE UNDER SIDE OF THE FRONT SALAD TOPPINGS COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PAINT IS CHIPPING ON THE CEILING ABOVE THE THREE COMPARTMENT SINK. REPAIR THE CEILING TO BE SMOOTH AND DURABLE.
2015-04-08 Pass Short Form Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE EXTERIOR OF THE GRILLS IN THE FRONT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS AROUND THE GRILLS IN THE FRONT PREP AREA AND IN THE REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE BROKEN HANDLE AT THE THREE COMPARTMENT SINK HOT WATER SOURCE.
2015-03-17 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE EXTERIOR OF THE GRILLS IN THE FRONT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS AROUND THE GRILLS IN THE FRONT PREP AREA AND IN THE REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE BROKEN HANDLE AT THE THREE COMPARTMENT SINK HOT WATER SOURCE.
2015-03-10 Fail Canvass 6 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATION FROM REPORT # 1199642 ON 12/08/2014 NOT CORRECTED. (32)TORN RUBBER DOOR GASKET ON THE REAR TALL REACH-IN COOLER. MUST REPLACE. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. S...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE EXTERIOR OF THE GRILLS IN THE FRONT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS AROUND THE GRILLS IN THE FRONT PREP AREA AND IN THE REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE BROKEN HANDLE AT THE THREE COMPARTMENT SINK HOT WATER SOURCE.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES AS REQUIRED.
2014-12-08 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TORN RUBBER DOOR GASKET ON THE REAR TALL REACH-IN COOLER. MUST REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DIRTY EXTERIOR OF ALL THE REAR COOLERS. MUST CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETERS FOR THE FRONT TWO DOOR COOLERS (2).
2014-03-28 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE PANINI GRILL AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE REAR PREP TABLE AND THE HAND SINK.
2013-04-16 Pass License Re-Inspection 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED STANDING WASTE WATER IN BROKEN FLOOR UNDER AND AROUND GARBAGE COMPACTOR AREA. MUST CLEAN AND MAINTAIN.
2013-04-11 Pass w/ Conditions License CRITICAL 3 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND IN BASEMENT STORAGE AREA A REACH IN COOLER WITH THE INTERNAL(AIR TEMP) OF 52.3F.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMP SUCH AS 36(1GAL)ASSORTED DRESSING LABEL "MUST REFRIGERATE" AT INTERNAL TEMP OF 51.8F, ALSO 5LBS OF FROZEN CORN AND 4LBS OF FROZEN PEAS AT INTERNAL TEMP OF 50.8 TOTAL COST $375.00 ALL FOOD IT...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED STANDING WASTE WATER IN BROKEN FLOOR UNDER AND AROUND GARBAGE COMPACTOR AREA. MUST CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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