Chicago
78
EAT

Simply Soup, Salad and Sandwiches

635 E 47th St, Chicago, IL 60653 · Bronzeville · Restaurant · Medium risk
EAT
78/100

Passed most recently but 1 prior failure on record

Inspections
3
2 passed
Last Inspected
2011-11-29
Pass Rate
67%
1 failure
Score
78/100
EAT
Passed most recent inspection (2011-11-29)
Failed 1 inspection (2010)
Pest Activity issues found across 1 inspection
Issues were corrected on re-inspection
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🧽
Sanitation minor
🚰
Plumbing & Waste minor
🐀
Pest Activity critical
📌
Other serious
📦
Food Storage & Handling minor
2011-11-29 Pass Canvass
3
minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALL IN POOR REPAIR BY 3COMPARTMENT SINK. (CHIPPING PAINT).

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICE AT COFFEE MACHINE WATERLINE.

2010-09-27 Pass Canvass Re-Inspection

No violations found.

2010-09-17 Fail Canvass
CRITICAL 5
critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED EXCESSIVE GARBAGE OVER FLOWING OUT OF OUTSIDE GARBAGE RECEP...

serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PRPARED AND SERVED. MUST...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN CABINETS UNDER FRONT SERVICE COUNTER AND REMOVE DUST BUILD UP.

minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOOR.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.