Sip & Savor South Loop, LLC

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD MILK IS BEING PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION IS...

PERSONAL CLEANLINESS

FOUND FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS AT ALL TIMES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENT OVER THE COFFEE R0AST MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN

PERSONAL CLEANLINESS

2-402.11FOUND FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD MILK IS BEING PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. MANAGER ARRIVES AT 9:55 AM.

PERSONAL CLEANLINESS

FOUND FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED

FOUND CONTINUED NON-COMPLIANCE FROM INSPECTION REPORT# 2578019 CONDUCTED ON JUNE 28, 2023. 4-301.12 OBSERVED NO SINK STOPPERS FOR BOTH OF THE 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE. 5-204.12 OBSERVED UNABLE TO LOCATE THE BACK FLOW PREVENTION DE...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO SIGNED EMPLOYEE'S HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.11 OBSERVED NO HAND WASHING CLEANSER AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. MANAGER PROVIDED CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINKS LOCATED IN THE TOILET ROOM AND THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED PAP...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-303.11(A) OBSERVED NO SANITIZER ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. MANAGER PROVIDED A BOTTLE OF BLEACH DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. MANAGER PROVIDED A METAL STEM THERMOMETER DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005. COS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12 OBSERVED NO SINK STOPPERS FOR BOTH OF THE 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 OBSERVED UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICES ON THE ICE MACHINE AND COFFEE MACHINE THAT CONNECT TO THE FRESH WATER LINE. INSTRUCTED TO LOCATE OR PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CONSTRUCTION MATERIALS STORED ON THE TOILET ROOM FLOOR. OBSERVED ACCUMULATED CONSTRUCTION DUST DEBRIS ON THE FLOOR IN THE FRONT AND REAR FOOD PREP/CUSTOMER SERVICE AREA. OBSERVED REAR FLOOR DRAIN WITH ACCUMULATED DIRT DEBRIS. INSTR...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES PROVIDED. INSTRUCTED TO MEET REQUIREMENT AND SHOW PROOF FOR ALL FOOD HANDLERS WITHIN 30 DAYS OF HIRE.