Six Corner Bakery

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP AREA AND 3-COMPARTMENT SINK DISHWASHING AREA).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED MISSING SINK STOPPERS FOR THE KITCHEN 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSSERVED WATER LEAK AT DRAIN PIPE DIRECTLY UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREA REQUIRES A DETAIL CLEANING TO REMOVE FOOD DEBRIS SPILLAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELDS AND END-CAPS FOR LIGHT BULBS ABOVE THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE LIGHT SHIELDS/ENDCAPS OR SHATTER-PROOF LIGHT BULBS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN LARGE OVEN EXHAUST HOOD TO REMOVE HANGING DUST BUILD-UP AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO MASK SIGNAGE POSTED ON THE PREMISES.MASKS SIGNAGE MUST BE POSTED ON THE PREMISES ONE AT THE ENTRANCE AND ONE INSIDE AS REQUIRED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR PLASTIC TUBE OF THE ICE MAKER, WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. ICE A...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASH GUARD NEXT TO HAND WASHING SINK MUST BE OF MATERIAL THAT IS SMOOTH,EASILY CLEANABLE SURFACE.MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST CLEAN AND ORGANIZE INSIDE THE CABINET UNDER THE WASHBOWL SINK IN THE WASHROOM AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE GROCEERY BAG BEING USED TO STORED FROZEN TAMALES WITH FOOD GRADE STORAGE BAG.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN AND SANITIZE THE BOTTOM INTERIOR OF THE CHEST FREEZER (ONE OUT OF THREE CHEST FREEZER)IN THE BASEMENT, WITH TAMALES AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR PLASTIC TUBE OF THE ICE MAKER, WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. ICE A...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASH GUARD NEXT TO HAND WASHING SINK MUST BE OF MATERIAL THAT IS SMOOTH,EASILY CLEANABLE SURFACE.MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE GROCEERY BAG BEING USED TO STORED FROZEN TAMALES WITH FOOD GRADE STORAGE BAG.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST CLEAN AND ORGANIZE INSIDE THE CABINET UNDER THE WASHBOWL SINK IN THE WASHROOM AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN AND SANITIZE THE BOTTOM INTERIOR OF THE CHEST FREEZER (ONE OUT OF THREE CHEST FREEZER)IN THE BASEMENT, WITH TAMALES AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASH GUARD NEXT TO HAND WASHING SINK MUST BE OF MATERIAL THAT IS SMOOTH,EASILY CLEANABLE SURFACE.MUST PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

SOME LIGHT BULBS BURNT OUT IN FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE/INSTALL A HAND SINK ADJACENT TO FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (c),CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASH GUARD NEXT TO HAND WASHING SINK MUST BE OF MATERIAL THAT IS SMOOTH,EASILY CLEANABLE SURFACE.MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR SIDES OF COOKING STOVE WITH DRIED UP FOOD DEBRIS MUST CLEAN IN DETAIL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP/DISH WASHING AREA IN NEED FOR FURTHER CLEANING TO REMOVE DRIED UP FOOD DEBRIS AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

SOME LIGHT BULBS BURNT OUT IN FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS AND TO MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE/INSTALL A HAND SINK ADJACENT TO FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN AND REPAINT METAL RACKS WITH RUST BUILD-UP INSIDE PROOFER IN REAR PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR DRAINPIPE LEAK UNDERNEATH HAND SINK IN REAR PREP/DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN PREP AREA AND IN BASEMENT. MUST REORGANIZE. USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE FRONT AND ABOVE REAR PREP/BAKING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACED INOPERABLE LIGHT BULBS IN BASEMENT STORAGE FOR MORE LIGHTING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Must provide label/date all food containers with ready to eat potentially hazardous foods inside the reach in cooler and maintain. Also all dry bulk food containers and spices containers needs label(name of the product).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Must clean and sanitize the following: all wire rack shelves, prep table with dough maker machine, exterior top and door of the stove, interior bottom shelve of the reach in cooler in the basement and maintain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Provide missing thermometer inside the reach in cooler in the basement.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Clutter, unnecessary items, articles not being used in the basement. Instructed to organize, discard items/articles not being used to prevent rodent/insects harborage.

FOOD HANDLER REQUIREMENTS MET

ONE EMPLOYEE WHO HELPS IN THE PREPARING FOODS NEEDS TO HAVE FOOD HANDLERS CERTIFICATE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1583563 DATED , 10/28/15, #45-NO FOOD HANDLER CERTIFICATES FOR ANY EMPLOYEES. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. SERIOUS VIOLATION 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED BROKEN FLOOR TILES THRU-OUT THE PREP AREA. MUST REPAIR/REPLACE FLOOR TILES. MAKE THE FLOOR SMOOTH EASILY CLEANABLE. FLOOR THRU-OUT BASEMENT STORAGE AREA NEEDS DETAIL CLEANING ESPECIALLY UNDERNEATH THE WIRE RACK SHELVINGS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL GAP AROUND PIPE CLOSE TO THE CEILING THRU-OUT THE PREP AREA AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST RE ADJUST THE SELF CLOSER DEVICE OF THE WASHROOM DOOR. DOOR NOT CLOSING ALL THE WAY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Observed tamales and other items store in grocery bags in freezer. Instructed must provide restaurant grade storage containers for all food stored.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed small amount of calcium buildup on interior of ice machine. Instructed to detail clean and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BASEMENT ICE MACHINE DIRTY INSIDE ICE BIN AND AT WATER RESERVOIR. MUST CLEAN AND MAINTAIN ALL.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

THERE MUST BE A COMPLETE SEPARATION BETWEEN LIVING/SLEEPING QUARTERS AND THE BASEMENT DRY FOOD/FREEZER UNITS IN THE BASEMENT. OR LIVING QUARTERS AND ALL PERSONAL ITEMS MUST BE REMOVED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE AN ATTACHED DRAIN BOARD TO THE THREE COMPARTMENT SINK.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES FOR ANY EMPLOYEES. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES DURING INSPECTION. EMPLOYEE FOUND RE-STOCKING READY TO EAT PASTRY IN THE CUSTOMER SELF-SERVE DISPLAY CASE WITH BARE HANDS. NO UTENSILS OR GLOVES BEING WORN. PASTRIES DISCARDED AND REVIEWED AGAIN THE CDPH RULE OF NO BA...

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM 10-21-15 NOT CORRECTED. #29- #33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, PREP AND STORAGE SHELVES THROUGHOUT ESTABLISHMENT.#34-INSTRUCTED TO DETAIL CLEAN AND ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR EXIT DOOR'S RODENT PROOF STRIP ON THE BOTTOM OF THE DOOR HAS BEEN REMOVED SINCE INITIAL INSPECTION ON 10-21-15 REVELING TWO LARGE 2 INCH HOLES ON THE BOTTOM OF THE DOOR THROUGH THE METAL TO THE ALLEY. MUST SEAL HOLES, MAKE BOTTOM OF DOOR TIGHT F...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

SEE VIOLATION #14

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL BULK FOOD CONTAINERS IE: FLOUR, SUGAR ETC. FOUND DIRTY. INTERIOR BASEMENT ICE MACHINE DIRTY INSIDE ICE BIN AND AT WATER RESERVOIR. MUST CLEAN AND MAINTAIN ALL

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

THERE MUST BE A COMPLETE SEPARATION BETWEEN LIVING/SLEEPING QUARTERS AND THE BASEMENT DRY FOOD/FREEZER UNITS IN THE BASEMENT. OR LIVING QUARTERS AND ALL PERSONAL ITEMS MUST BE REMOVED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE AN ATTACHED DRAIN BOARD TO THE THREE COMPARTMENT SINK. VENTILATION IN THE EMPLOYEE WASHROOM NOT OPERATIONAL. MUST PROVIDE/REPAIR.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES FOR ANY EMPLOYEES. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 7-21-14 NOT CORRECTED. #33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, PREP AND STORAGE SHELVES THROUGHOUT ESTABLISHMENT.#34-INSTRUCTED TO DETAIL CLEAN AND MAINTAI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL BULK FOOD CONTAINERS IE: FLOUR, SUGAR ETC. FOUND DIRTY. INTERIOR BASEMENT ICE MACHINE DIRTY INSIDE ICE BIN AND AT WATER RESERVOIR. MUST CLEAN AND MAINTAIN ALL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER DAMAGED CEILING TILES IN THE FOOD PREP AREA MUST BE REPLACED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN AND REMOVE ALL DEAD INSECTS FROM THE FOOD PREP LIGHT SHIELDS. MISSING END CAPS ON THE BASEMENT LIGHT SHIELDS. MUST PROVIDE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

THERE MUST BE A COMPLETE SEPARATION BETWEEN LIVING/SLEEPING QUARTERS AND THE BASEMENT DRY FOOD/FREEZER UNITS IN THE BASEMENT. OR LIVING QUARTERS AND ALL PERSONAL ITEMS MUST BE REMOVED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE AN ATTACHED DRAIN BOARD TO THE THREE COMPARTMENT SINK. VENTILATION IN THE EMPLOYEE WASHROOM NOT OPERATIONAL. MUST PROVIDE/REPAIR.

LINEN: CLEAN AND SOILED PROPERLY STORED

DIRTY LINENS MUST NOT BE HANGING TO DRY ON ANY SINKS. MUST PROVIDE PROPER CONTAINER FOR SOILED LINENS AND ALL PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES FOR ANY EMPLOYEES. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, 3 COMPARTMENT SINK, EXPOSED HAND SINK, PREP AND STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AND IN BASEMENT AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH SPILLAGE BEHIND 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN REAR.------------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR AND IN BASEMENT AREA TO PREVENT PEST HARBORAGE. MUST REORGANIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NEED TO PROVIDE BACKFLOW PREVENTION DEVICE TO ICE MAKER AND MOP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WORN OUT RUBBER GASKET AND DAMAGED COVER OF 1 FREEZER IN BASEMENT MUST BE REPLACED; UNCLEAN VENT COVER IN TOILET MUST ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR BREAD SHELVES IN FRONT AREA UNCLEAN MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES IN PREP AREA MUST BE REPLACED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DAMAGED SIDE WALLS LEADING TO BASEMENT MUST BE SEALED AND OR REPLACED; LOOSE CEILING TILES IN PREP AND FRONT AREA MUST BE FIXED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN PREP AREA MUST BE REPLACED; MISSIMG LIGHT SHIELD ABOVE FREEZER...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Storage shelves, sinks and equipment in basement not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor in corners and behind equipment not cleaned. Instructed to detail clean. Floor tile missing near front door. Instructed to replace any missing floor tile.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light and ventilation covers not clean. Instructed to detail clean. Ceiling tile in prep area not maintained. Instructed to replace any damaged ceiling tile.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Faucet not maintianed on three compartment sink. Instructed to repair leaking faucet. Water pressure low in toilet room. Instructed to repair sink to provide adequate water pressure.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored in basement. Instructed to remove all unused articles and organize area.