critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED BOTH HAND WASHING SINKS IN BOTH THE FRONT SUSHI PREP AND REAR KITCHEN NOT ACCESSIBLE FOR USE. FRONT SUSHI PREP HAND SINK WITH FOOD CONTAINERS INSIDE THE SINK. REAR KITCHEN HAND SINK BLOCKED BY A FOOD CART AND RICE COOKER. INSTRUCTED TO PROVIDE ...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWELS LOCATED AT THE FRONT SUSHI PREP, THE REAR PREP HAND WASHING SINKS OR THE WASHROOM HAND SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SOAP LOCATED AT THE FRONT SUSHI PREP HAND WASHING SINK OR THE WASHROOM HAND SINK. MUST PROVIDE. 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
serious Chemical Safety
PROPER DATE MARKING AND DISPOSITION
NOTED APPROXIMATELY 10 LBS COOKED RICE AND COOKED NOODLES IN THE REAR TALL REACH-IN COOLER NOT PROPERLY DATE LABELED WITH THE EXPIRATION DATE. NO DATES NOTED ON ANY PREPARED FOODS. ALL DISCARDED. REVIEWED PROPER DATE LABING OF PREPARED TCS FOODS. PRI...
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS AND FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED APPROXIMATELY 50 MICE DROPPINGS THROUGHOUT THE COUNTERS AT THE FRONT CASHIER STATION. 50 RAT DROPPINGS THROUGHOUT THE REAR DINING ROOM STORAGE AREA AND STORAGE ROOM. A LIVE ROACH SEEN CRAWLING ON THE WALL IN THE MAIN KITCHEN. INSTRUCTED TO REMO...
minor Sanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST NOT STORE CLEAN FOOD CONTAINERS HANGING DIRECTLY ABOVE OR NEXT TO THE UTILITY MOP SINK.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
minor Sanitation
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY MUST BE ELEVATED FROM THE FLOORS TO ENABLE CLEANING AND MONITORING.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED BROKEN/MISSING HANDLE ON THE KITCHEN RICE COOKER WITH ENCRUSTED FOOD DEBRIS AND UNABLE TO CLEAN. MUST REPLACE.-----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN ALL COOLERS AND FREEZERS. MUST BE WASHABLE FOOD CONTAINERS OR FOOD GRADE ...
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED A TORN RUBBER DOOR GASKET ON THE REAR KITCHEN TALL REACH-IN COOLER. MUST REPLACE.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR ALL COOLERS, METAL FOOD CART ON WOK LINE, EXTERIOR ALL COOKING EQUIPMENT WITH DIRT, GREASE AND ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL RAW WOODEN SURFACES AT THE FRONT CASHIER STATION AND RAW WOODEN SHELVING IN THE REAR KITCHEN MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR FOOD CART OR SHELVING THROUGHOUT.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL FLOORS AND WALLS, INCLUDING WALL VENT COVER AT HAND SINK, IN ALL PREP AREAS, UNDER ALL EQUIPMENT, ALONG ALL BASEBOARDS NOTED DIRTY WITH FOOD SPLATTER, GREASE, FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILE IN DIN...
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS.