Chicago
69
YOUR CALL

Sleep Walk

1844 S Blue Island Ave, Chicago, IL 60608 · Pilsen · Restaurant · Medium risk
YOUR CALL
69/100

Mostly clean — 3 of 5 passed, one prior failure

Inspections
5
3 passed
Last Inspected
2025-11-21
Pass Rate
60%
1 failure
Score
69/100
YOUR CALL
3 consecutive passes, most recently 2025-11-21
Failed 1 inspection (2022)
Food Temperature issues found across 3 inspections
Pest Activity issues found across 2 inspections
Issues were corrected on re-inspection
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🧽
Sanitation serious
🌡
Food Temperature critical
🧼
Employee Hygiene minor
🚰
Plumbing & Waste minor
🐀
Pest Activity critical
📋
Documentation & Training critical
Chemical Safety minor
2025-11-21 Pass Canvass Re-Inspection
4
serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF THE ICE MACHINE WHITE PANEL WITH PINKISH AND BLACKISH SUBSTANCES ON IT. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

minor Employee Hygiene

PERSONAL CLEANLINESS

MALE FOOD HANDLERS IN THE FOOD PREP AREA ARE NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO HAVE ALL PERSONS IN THE FOOD PREP AREAS WEAR HAIR/BEARD RESTRAINTS. MAINTAIN SAME.

minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIED PPM) WHEN NOT IN USE. MAINTAIN SAME.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE BASEMENT AND IN THE CORNERS ON THE FIRST FLOOR WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

2025-10-28 Pass w/ Conditions Complaint
5
serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF THE ICE MACHINE WHITE PANEL WITH PINKISH AND BLACKISH SUBSTANCES ON IT. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

LOW TEMPERATURE DISH MACHINE IN USE AND NOT SANITIZING (0PPM CHLORINE). INSTRUCTED TO SANITIZE THE UTENSILS INSIDE OF THE DISH MACHINE IN THE SANITIZING COMPARTMENT OF THE 3-COMPARTMENT SINK (200 PPM QAC). UNIT WAS TAGGED. PRIORITY VIOLATION 7-38-02...

minor Employee Hygiene

PERSONAL CLEANLINESS

MALE FOOD HANDLERS IN THE FOOD PREP AREA ARE NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO HAVE ALL PERSONS IN THE FOOD PREP AREAS WEAR HAIR/BEARD RESTRAINTS. MAINTAIN SAME.

minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIED PPM) WHEN NOT IN USE. MAINTAIN SAME.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE BASEMENT AND IN THE CORNERS ON THE FIRST FLOOR WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

2022-06-24 Pass Canvass Re-Inspection
1
minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED IMPROPER AIR GAP AT THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA, PIPE MUST MAINTAIN 6 INCHES OF SPACE FOR ADEQUATE AIR GAP. ICE ALSO COMING OUT OF THE PIPE INTO THE FLOOR DRAIN. INSTRUCTED TO PROVIDE AN ADEQUATE AIR GAP AND R...

2022-06-10 Fail Canvass
CRITICAL 8
critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 OBSERVED PERSON IN CHARGE (AT THE BEGINNING OF THE INSPECTION) WITHOUT A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.

critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER NOT ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, CHORIZO TACOS) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO F...

serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.114 OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING, AT THE TIME OF THE INSPECTION SANITIZER CONCENTRATION WAS AT 10PPM. INSTRUCTED TO ALWAYS PROPERLY SANITIZE AT 50PPM-100PPM AT ALL TIMES. LOW TEMPERATURE DISH MACHINE TAGGED AND ...

minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT A LABEL CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS, INGREDIENTS OR ANY ALLERGENS (IF APPLICABLE). OBSERVED PREPACKAGED TACOS FOR SALE AT THE FRONT CUSTOMER COUN...

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SPIDERS IN THE BASEMENT DRY STORAGE AREA, AND ABOUT 25 LIVE FLYING INSECTS LOCATED IN THE CUSTOMER DINING AREA BY THE FRONT WINDOW ABOVE THE PLANTS. INSTRUCTED TO ELIMINATE LIVE ...

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112 OBSERVED AN EXCESSIVE AMOUNT OF DEAD INSECTS ON THE GROUND LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED IMPROPER AIR GAP AT THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA, PIPE MUST MAINTAIN 6 INCHES OF SPACE FOR ADEQUATE AIR GAP. ICE ALSO COMING OUT OF THE PIPE INTO THE FLOOR DRAIN. INSTRUCTED TO PROVIDE AN ADEQUATE AIR GAP AND R...

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DUST AND DIRT DEBRIS ON THE GROUND THROUGHOUT THE BASEMENT, ON THE LOWER SHELVES BEHIND THE FRONT CUSTOMER COUNTER AND BEHIND THE OVENS. INSTRUCTED TO CLEAN.

2020-09-24 Pass License

No violations found.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.