critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-012)
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (PIZZA,SALADS,FRENCH FRIES,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORTY FOUNDATION 7-38-010)(CITATION ISSUED)
critical Employee Hygiene
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED BARE HAND CONTACT BY MALE FOOD HANDLER HANDLING READY TO EAT FOODS SUCH AS COOKED BACON AND RUBBING HIS HANDS ACROSS THE TOP OF COOKED FRENCH FRIES WHILE SPREADING COOKED BACON ON THEM.PRODUCT WAS DISCARDED BY MANAGER.MUST PROVIDE A UTENSILS...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE. OBSERVED 2- PLASTIC SPRAY BOTTLES INSIDE OF SINK BASIN AS WELL AS NO RUNNING WATER THE FAUCET UNDERNEATH SINK WAS SHUT OFF. EMPLOYEE TURNED WATER BACK ON DURING INSPECTION. MUST PROVIDE AND MAINTAIN A...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND DRYER IN MEN'S TOILET ROOM NOT OPERABLE. EMPLOYEE PROVIDE PAPER TOWELS DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
serious Food Temperature
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS AN ASSORTED VARIETY OF APPX.23LBS. COOKED PIZZAS RANGING FROM 78.8F-89.6F ON DISPLAY IN GLASS DISPLAY CASE AT FRONT SERVICE COUNTER.PRODUCT WAS DISCARDED BY EMPLOYEE. MUST HAVE HOT HOLDING FOODS AT ...
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. SLICED HAM 47.8F.80Z. SPINACH 50.9F INSIDE OF 3- DOOR PIZZA PREP COOLER AND 1.5LBS. CUT LETTUCE AT 50.0F ON TOPSIDE OF 2- PREP COOLER.PRODUCT WAS DISCARDED BY EMPLOYEE. MUST HAVE COLD HOLDING ...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PIZZA PREP COOLER AT 48.0F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIROITY 7-38-005)(COS)(CI...
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
OBSERVED A PROBE THERMOMETER NOT ABLE TO VERIFY THE SCALING OF THE TEMPERATURE MEASURING DEVICES RANGE OF USE TO MEASURE FOOD Temperature Measuring Devices, Ambient Air & Water-Accuracy.TEMPERATURE GAUGE READING STARTED AT 50.0F ON PROBE THERMOMETER....
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
minor Employee Hygiene
GLOVES USED PROPERLY
OBSERVED MALE FOOD HANDLER NOT WEARING GLOVES NOR USING A BARRIER WHILE HANDLING READY TO EAT FOODS. MUST PROVIDE AND MAINTAIN.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,PREP TABLES,WALK IN COOLER SHELVING UNITS,GRILL TABLE.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN REAR PREP AREA AND MEN'S TOILET ROOM.
minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DUST BUILD UP ON VENTILATION UNITS,DEAD INSECTS FROM LIGHT SHIELDS WHERE NEEDED.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FLOUR AND SPIDER WEBS FROM UPPER WALLS IN REAR PREP AREA.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE MISSING BULB AT HOOD OF COOKING EQUIPMENT.