Small Burger Inc

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(n) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. THE DISINFECTANT MUST BE RATED FOR NOROVIRUSES. OR PROVIDE PROPER CHLORINE TEST STRIPS (1000-5000 PPM)...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE BOX USED FOR GARBAGE CAN AND PROVIDE GARBAGE CAN.MUST PROVIDE LOCKS ON LARGE 2- DOOR SLIDING COOLER AND SMALL COOLER ON SALES FLOOR THAT HAS OPEN FOOD STORAGE INSIDE AWAY FROM PUBLIC ACCESS.MUST REPAIR OR REPLACE WORN ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

OBSERVED AN UNAPPROVED FOOD SOURCE,NO RECEIPT OR DOCUMENTATION REGARDING THE SOURCE OF FOOD PRODUCT.APPX.13 LBS. BAKED CHOCOLATE CHIP COOKIES WRAPPED IN PLASTIC ON A PLATES ON COUNTER FOR SALE.PRODUCT WAS DISCARDED BY MANAGER.MUST PROVIDE A RECEIPT F...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO CHEST FREEZER,SMALL REACH IN COOLER,FOOD SERVICE COUNTER SHELVING UNITS,DISH WASHING AREA SHELVING UNIT,LOWER SHELF AND AT MOTOR OF SODA MACHINE,BEHIND GREASE TRAP AT 3- COMP SIN...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION P.P.M. AT 3- COMPARTMENT SINK WHEN SET UP.MUST PROVIDE CHEMICAL TEST KIT AND MAINTAIN.(SERIOUS 7-38-030)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE BOX USED FOR GARBAGE CAN AND PROVIDE GARBAGE CAN.MUST PROVIDE LOCKS ON LARGE 2- DOOR SLIDING COOLER AND SMALL COOLER ON SALES FLOOR THAT HAS OPEN FOOD STORAGE INSIDE AWAY FROM PUBLIC ACCESS.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS FROM 3- DOOR PREP COOLER,FRYER CABINET,GRILL TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRIS FROM FLOOR UNDER,AND BEHIND COOKING EQUIPMENT AND IN BASEMENT ALONG WALLS AND IN BETWEEN CLUTTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS IN DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 1- MORE SINK STOPPER FOR 3- COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR SMALL REFRIGERATOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BROKEN FLOOR TILES LOCATED IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER (MINOR DEBRIS) IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE ALL CLUTTER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAINT BOTTOM STORAGE SHELVES ACROSS FROM 3-COMPARTMENT SINK(CHIPPED PAINT/STAINED)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE DAMAGED FLOOR TILES NEAR BASEMENT DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETER IN REACH-IN COOLER NEAR 3-COMPARTMENT SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ICE MACHINE NEEDS A BACKFLOW PREVENTION DEVICE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

2 DOOR FOOD PREP COOLER AMBIENT AIR MEASURED 44.7F. MUST BE CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AT ALL TIMES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HANDSINK NOT PROPERLY CONNECTED. MUST SUPPLY HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES PER CITY CODE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL ALL RAW WOODEN SURFACES THROUGHOUT THE FRONT SERVICE COUNTER USING A NON-TOXIC FINISH AND PROVIDE AND MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR MUST BE SELF CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ICE MACHINE AND MOP SINK NEEDS A BACKFLOW PREVENTION DEVICE AS REQUIRED

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE COOLERS,FREEZERS.