Small Cheval

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food container and spray bottle at cook line not labeled, Instructed to label and maintain.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Deli cups not air dried after washing and stacking, Instructed to air dry all multi-use utensils.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Cracked edges at deli cups food container at 3-comp sink area, Instructed to use sound utensils free from any chipping or cracks.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

No temperature measuring devices on site for high temp dish machine, instructed to obtain. No citation issued.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Unable to locate backflow prevention device for the hose that's attached to the 3-comp sink faucet, instructed to keep exposed.

HANDS CLEAN & PROPERLY WASHED

OBSERVED POOR HYGIENIC PRACTICES BY A FOOD EMPLOYEE - OBSERVED A FOOD EMPLOYEE TOUCH HIS FACE WITH HIS HANDS, TOUCH HIS CLOTHING, AND THEN PUT ON CLEAN GLOVES BEFORE HANDLING CLEAN DISHES IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT THAT ALL EMPLOYE...

ALLERGEN TRAINING AS REQUIRED

FOUND MANAGER WITH EXPIRED ALLERGEN CERTIFICATE. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THAT HAND WASHING SINKS ARE NOT PROPERLY MARKED

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (DIJONNAISE SAUCE, NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 2...

PERSONAL CLEANLINESS

OBSERVED THAT SEVERAL EMPLOYEES WORE BRACELETS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

PERSONAL CLEANLINESS

OBSERVED THAT EMPLOYEE WORKING IN REAR PREP AREA DOESNT HAVE ANY HAIR PROTECTION.MUST PROVIDE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED USE OF MILK CRATES FOR FOOD ELEVATION IN WALK IN COOLER-FREEZER.MUST NOT USE MILK CRATES AS MEANS OF SHELVING IN THE KITCHEN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN RUBBER GASKET ON DOOR TO REACH UNDER COOLER IN REAR PREP AREA . INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE.PRIORITY F...

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NO CUSTOMERY ADVISORY POSTED FOR HAMBURGERS.ADVIORY GIVEN/POSTED DURING INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOORS IN 2ND FL STORAGE AND PREP AREAS. INSTRUCTED TO CLEAN/MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

observed no metal stem thermometer for food handlers to monitor food temperatures. instructed to provide.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Front prep area not protected. Observed inadequate barrier between front prep area counter, and toaster (on the side) and customer area. Must correct to be in compliance. Serious violation 7-38-005(a).

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED REFRIGERATION UNITS NOT TURNED ON AND NOT MAINTAINING A COLD HOLDING TEMPERATURE OF 40F OR BELOW. INSTRUCTED TO HAVE ALL REFRIGERATION UNITS MAINTAINING 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED EXPOSED HAND SINK NOT INSTALLED IN THE FOOD PREP AREA. INSTRUCTED TO INSTALL HAND SINK (EXPOSED) WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND MAINTAIN. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT ENTRANCE DOOR WITH 2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.