Snail Thai Cuisine

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE REAR EXTERIOR EXIT DOOR IN THE KITCHEN NOT TIGHT FITTING AT THE BOTTOM. INSTRUCTED TO PROVIDE AND MAINTAIN A WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AROUND THE DISHWASHING MACHINE NEEDS CLEANING TO REMOVE DEBRIS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED MANAGER ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED TO RENEW AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE WALK IN COOLER IN THE BASEMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FAUCET AT THE 3 COMP SINK HAS A LEAK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEAN THROUGH OUT 1st FLOOR AND BASEMENT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD STORAGE CONTAINERS IN NEED OF MARKING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN BASEMENT NEAR WALK IN COOLER IN NEED OF CLEANING, FLOORS NEAR DISHMACHINE IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK FROM THE FAUCET OF THE THREE COMP SINK; REPAIR LEAK AT FAUCET.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM NEED CLEANING; CLEAN VENTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD AND SAUCE STORED IN BULK DETERGENT CONTAINERS. INSTRUCTED MANAGER TO PROPERLY STORE ALL FOOD IN FOOD GRADE CONTAINERS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED CALCIUM BUILDUP ON SURFACES INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON CEILING VENTS AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DAMAGED LIGHT SHIELD IN BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Observed no written employee health policy on site. Must provide printed employee health policy, with employee signatures. Priority foundation violation 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Observed no vomit and diarrheal clean up policy on site. A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOO...

WIPING CLOTHS: PROPERLY USED & STORED

Observed wiping cloths improperly stored on counters. Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be Held between uses in a chemical sanitizer solution at a concentration specified under � 4-501.114. Must maintain same.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2200975 DATED 8/15/2018,#58 Must provide proof of allergen training for all food sanitation managers. Not corrected. Must correct. PRIORITY FOUNDATION VIOLATION 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Observed no written employee health policy on site. Must provide printed employee health policy, with employee signatures. Priority foundation violation 7-38-012(a).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Observed no vomit and diarrheal clean up policy on site. A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11 Observed no labels on any bulk food, or TCS (Time/temperature control for safety)Foods. Must label all bulk food items, and TCS Foods with common name, prep date, and discard date. Must maintain same. Priority foundation violation 7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED

Observed wiping cloths improperly stored on counters. Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be Held between uses in a chemical sanitizer solution at a concentration specified under � 4-501.114. Must maintain same.

IN-USE UTENSILS: PROPERLY STORED

Observed utensils stored in standing, room temperatures water on counter near rice maker. During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FO...

ALLERGEN TRAINING AS REQUIRED

Must provide proof of allergen training for all food sanitation managers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DAMAGED GASKETS ON BEVERAGE REACH-IN COOLER NEAR BASEMENT AND UPRIGHT TWO-DOOR REACH-IN COOLER IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOKING EQUIPMENT, SINKS, ROLLING CARTS, PREP TABLES, COOLERS AND FREEZERS. CLEAN AND MAINTAIN ALL GASKETS ON PREP AND REACH-IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT LOOSE FLOOR TILES IN PREP AREA. CLEAN FLOORS ALONG WALLS AND CORNERS IN BASEMENT(DEAD ROACHES).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRANIPIPE UNDER EXPOSED SINK IN PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETER IN PREP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER, PREP AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR/SEAL GASKETS ALONG INTERIOR DOOR OF 2-DR REFRIGERATOR IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR OF WALK-IN FREEZER UNDERSHELVES OF FROZEN FOOD SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE PEELING PAINT AT CEILING OF BASEMENT ABOVE WALK-IN FREEZER, RE-PAINT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEAN BOTTOM SHELF OF BASEMENT PREP TABLE WHERE BULK CONTAINERS ARE STORED, ORGANIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS, IN BASEMENT STORAGE AREA AND UNDER THE COOK LINE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS STORED IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMP SINK AND SHELF OF PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP AND 1- DOOR REACH IN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE GREASE AND FOOD DEBRI FROM EXTERIOR OF WOK STATION,MICROWAVE,INTERIOR PART OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEANFLOOR UNDER AND BEHIND RADIATOR IN DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST REPAIR OR REPLACE DAMAGED WALL BASE IN DINING AREA NEAR TOILETROOM,THRESHOLD AT REAR DOOR,STAINED CEILING TILES IN PREP /DISH MACHINE AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF CLOSING DEVICE ON BASEMENT TOILETROOM DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER COOKING EQUIPMENT AND TWO DOOR REFRIGERATION UNIT IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE THREE METAL OR RUBBER STOPPERS FOR THE THREE COMP SINK AND REFRAIN FROM USING PLASTIC TO HOLD IN WATER WHEN SINK IS SET UP FOR WASH RINSE AND SANITIZING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED A MOP UP AGAINST THE WALL BEHIND THE COOKING EQUIPMENT; MUST STORE MOP ON A HANGING RACK IN A DESIGNATED AREA AND NOT BEHIND COOKING EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF FRYER NEEDS A LITTLE CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER COOKING EQUIPMENT, SOME WATER ON FLOOR OF WALK-IN COOLER; REMOVE, CLEAN FLOOR UNDER ONE COMP SINK NEXT TO DISHMACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE LIGHT AMOUNT OF DUST FROM CEILING FANS IN BOTH WASHROOMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE. ALSO DETAIL CLEAN THE INTERIOR OF THE FRYER AND THE WOK STATION INCLUDING ALL ATTACHED LEGS,WHEELS AND PIPING AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE EXCESSIVE BLACK GREASE AND FOOD DEBRIS BUILD UP ON FLOORS UNDER THE ENTIRE COOK LINE. MUST ALSO DETAIL CLEAN FLOORS ALONG WALLS THROUGHOUT PREMISES. REMOVE WATER AND DEAD ROACH FROM THE FLOOR IN THE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE EXCESSIVE BLACK GREASE AND FOOD DEBRIS BUILD UP ON WALLS BEHIND AND UNDERNEATH THE COOK LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE SLOW DRAIN AT THE REAR HAND SINK AND THE THREE COMPARTMENT SINK IN THE PREP AREA. MUST INSTALL A MOP SINK ON SITE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED ON TOP OF GREASE TRAP NEXT TO WOK STATION,ALONG WALLS BEHIND STORAGE SHELVES IN HALLWAY AND BEHIND STORAGE CART IN PREP AREA. ALSO NOTED TWO LIVE ROAC...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE. ALSO DETAIL CLEAN THE INTERIOR OF THE FRYER AND THE WOK STATION INCLUDING ALL ATTACHED LEGS,WHEELS AND PIPING AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE EXCESSIVE BLACK GREASE AND FOOD DEBRIS BUILD UP ON FLOORS UNDER THE ENTIRE COOK LINE. MUST ALSO DETAIL CLEAN FLOORS ALONG WALLS THROUGHOUT PREMISES. REMOVE WATER AND DEAD ROACH FROM THE FLOOR IN THE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE EXCESSIVE BLACK GREASE AND FOOD DEBRIS BUILD UP ON WALLS BEHIND AND UNDERNEATH THE COOK LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE SLOW DRAIN AT THE REAR HAND SINK AND THE THREE COMPARTMENT SINK IN THE PREP AREA. MUST INSTALL A MOP SINK ON SITE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CONTAINERS AND UTENSILS TO PROTECT FROM C...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL SINKS, PREP TABLES, COOLERS, FREEZERS, COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN PREP AREA AND WALK-IN COOLER/FREEZER AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL C...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF RAW EGGS 67.2F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005 A CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CONTAINERS AND UTENSILS TO PROTECT FROM...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL SINKS, PREP TABLES, COOLERS, FREEZERS, COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN PREP AREA AND WALK-IN COOLER/FREEZER AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL...