JUL 6
2017
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SNAP KITCHEN.
EAT. 80/100
1709 W WASHINGTON BLVD · NEAR WEST SIDE, CHICAGO
Last inspected July 6, 2017 · passed
5 of 7 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
7
5 passed · 1 w/ conditions · 1 failed
VIOLATIONS
15
includes 2 critical
RECORDS COVER
2 YEARS
since Jun 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS THAT ARE WORN, DISCOLORED, WITH DEEP CUTS MUST BE REPLACED. ALL CAULKING AROUND HAND SINK AND 3 COMPARTMENT SINK IN THE DISHROOM IN NEED OF REPLACING. CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AIR VENTS IN WALK IN COOLERS AND IN PREP AREAS TO REMOVE DUST BUILD UP. CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN DISHROOM IN NEED OF CLEANING UNDER DISH MACHINE AND 3 COMPARTMENT SINK. CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL UNDER DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.
OCT 62016FAILED5 violations2 CRITICALDETAILS
OCT 6
2016
FAILED
5 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND THE EXPOSED HAND WASHING SINK IN THE PRODUCTION PREP COOLER NOT ACCESSIBLE; LARGE GARBAGE CAN IN FRONT OF IT AND A SCOOP STORED INSIDE OF IT. INSTRUCTED TO HAVE ALL EXPOSED HAND WASHING SINKS ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 10 MICE DROPPINGS ON THE FLOOR AND 30 SMALL LIVE FLIES ON THE CEILING/WALLS BOTH AROUND THE CHILL BLAST COOLER. ALSO, FOUND 5 SMALL LIVE FLIES IN THE DISH MACHINE AREA, AND 10 SMALL/2 BIG LIVE FLIES IN THE MAIN PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, ELIMINATE FLIES, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1752092 DATED 04/18/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32-INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES/STAINS. MAINTAIN SAME. 34-INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. 38-INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE 3-COMPARTMENT SINK IN THE FRONT PREP AREA. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK IN THE DISH WASHING AREA. MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN THE WALLS AROUND THE SINKS, DISH MACHINE, THE CEILING TILES IN THE PREP AREAS AND THE LIGHT SHIELDS (REMOVE THE DEAD BUGS/DIRT)IN THE PREP AREA. INSTRUCTED TO REATTACH THE RUBBER COVING TO THE WALL IN THE STORAGE/OFFICE AREA. INSTRUCTED TO SEAL AROUND THE PIPES/CONDUITS IN THE CEILING TILES IN THE PREP AREA. MAINTAIN ALL.
APR 182016PASSED5 violationsDETAILS
APR 18
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES/STAINS. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE COOKING EQUIPMENT IN THE PREP AREA. REMOVE FOOD SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE 3-COMPARTMENT SINK IN THE FRONT PREP AREA. MAINTAIN SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
show all 7 inspections →
JUN 82015PASS W/ CONDITIONS1 violationDETAILS
JUN 8
2015
PASS W/ CONDITIONS
1 violationDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED TEMPERATURE GAUGE FOR FINAL RINSE NOT READING ACCURATELY. INSTRUCTED MANAGER TO CALL FOR REPAIR. ALSO INSTRUCTED MANAGER TO USE 3 COMPARTMENT SINK UNTIL DISH MACHINE IS REPAIRED. SERIOUS VIOLATION 7-38-030.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →