JAN 21
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PATRICK SULLIVAN APARTMENTS.
BEAT. 45/100
1633 W MADISON ST · NEAR WEST SIDE, CHICAGO
Last inspected January 21, 2026 · passed
Failed 4 of 21 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
21
12 passed · 5 w/ conditions · 4 failed
VIOLATIONS
26
includes 12 critical
RECORDS COVER
14 YEARS
since Apr 2011
INSPECTION HISTORY
JAN 92026FAILED1 violation1 CRITICALDETAILS
JAN 9
2026
FAILED
1 violation1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOGBOOK PROVIDED AT THE TIME OF THE INSPECTION. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), NO CITATION ISSUED
MAR 122025PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAR 12
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM ON THE 22ND FLOOR.
APR 262024FAILED3 violations2 CRITICALDETAILS
APR 26
2024
FAILED
3 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK WAS AVAILABLE ON THE PREMISES FOR REVIEW. MANAGEMENT INSTRUCTED THAT A PEST CONTROL LOG BOOK MUST BE AVAILABLE AT ALL TIMES FOR REVIEW DURING AN INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(B).
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO QAC SANITIZER TEST STRIPS WERE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE SANITIZER TEST STRIPS TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARMENT SINKS. PRIORITY FOUNDATION VIOLATION 7-38-005.
show all 21 inspections →
MAY 42022PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
MAY 4
2022
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
ORIGINAL CITY OF CHICAGO CERTIFICATE NOT ON SITE DURING TIME OF INSPECTION. OBSERVED SERVSAFE CERTIFICATE DATED 9/17/2021. INSTRUCTED TO PROVIDE ORIGINAL, VALID CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND DRYING DEVICE AT HANDWASHING SINK IN KITCHEN. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C).
JUN 112021PASS W/ CONDITIONS2 violationsDETAILS
JUN 11
2021
PASS W/ CONDITIONS
2 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF PREPACKAGED TCS FOODS STORED INSIDE OF REFRIGERATOR SUCH AS 6LBS. SUB SANDWICHES AT 51.8F,1LB. QUARTERED TOMATOES 50.7F,32-1/2 PINTS OF MILK 53.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)APPX. 7LBS.- 2-GALLONS.$99.90.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 54.0F WITH TCS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. A HELD FOR INSPECTON TAG PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER WHEN READY.(PRIORITY 7-38-005)
OCT 192020FAILED1 violation1 CRITICALDETAILS
OCT 19
2020
FAILED
1 violation1 CRITICALDETAILS
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER AT THE TIME OF INSPECTION. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT. PRIORITY VIOLATION 7-38-030(c)
FEB 282019PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
FEB 28
2019
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS, DIRT AND DUST BUILDUP THRU OUT KITCHEN FLOOR, AND ALONG SIDE OF EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.
JUN 62018PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
JUN 6
2018
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS WERE PROVIDED IN THE WASHROOM ON THE 22ND FLOOR. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES IN ALL WASHROOMS. CRITICAL VIOLATION 7-38-030.
MAY 302018FAILED3 violations3 CRITICALDETAILS
MAY 30
2018
FAILED
3 violations3 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS WERE PROVIDED IN THE WASHROOM ON THE 22ND FLOOR. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AT ALL WASHROOMS. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES DURING THE INSPECTION. MUST PROVIDE A PEST CONTROL LOG BOOK WITH PREVIOUS INSPECTION REPORTS FOR THE 22ND FLOOR CAFETERIA/PREP AREA, MSDS SHEETS FOR CHEMICALS USED, A MAP OF BAIT STATIONS, ETC. SERIOUS VIOLATION 7-38-020.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN AND OPEN GARBAGE DUMPSTER. OBSERVED FOOD WASTE, AND LITTER ON THE GROUND AND ON TOP OF THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES AND KEEP GARBAGE DUMPSTERS CLOSED WHEN NOT IN USE. SERIOUS VIOLATION 7-38-020.
MAR 22016PASSED1 violationDETAILS
MAR 2
2016
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING VENTS IN THE DINING AREA.
JUN 252015PASSED1 violationDETAILS
JUN 25
2015
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE AN ADDITIONAL SINK STOPPER FOR THE 3 COMPARTMENT SINK.
MAR 202014PASSED2 violationsDETAILS
MAR 20
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR OF THE REFRIGERATOR TO REMOVE DEBRIS. ALSO CLEAN THE WINDOW SILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE DINING AREA TO REMOVE DEBRIS.
OCT 292013PASSED1 violationDETAILS
OCT 29
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR OF THE REFRIGERATOR UNIT IN THE KITCHEN AREA OF FOOD DEBRIS
OCT 292012PASSED1 violationDETAILS
OCT 29
2012
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
THE CAFETERIA IS UNDER CONSTRUCTION AT THIS TIME AND FULL OF CONSTRUACTION DEBRIS, CLEAN UP AREA PRIOR TO USE.
NOV 92011PASSED1 violationDETAILS
NOV 9
2011
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REATTACH LOOSE WALL COVING ALONG WALL BASE IN PANTRY OF KITCHEN.
APR 252011PASSED1 violationDETAILS
APR 25
2011
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL HOLE AROUND PIPE OF SINK IN KITCHEN UNDER SINK CABINET.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →