SNAPPY DOG.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED NO PROPER DATE MARKING ON TCS FOODS (SLICED TOMATOES) STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

MUST REPAIR REAR EXIT DOOR AND REDUCE OPENINGS AROUND DOOR

OBSERVED THAT EMPLOYEE WORE UNAPPROVED HANDS JEWELRY (WATCH) WHILE PREPARING FOOD AMD WORKING WITH EXPOSED FOOD

MUST CLEAN DOOR GASKETS ON FOOD PREP COOLING UNIT

MUST CLEAN DIRTY HOOD SYSTEM FILTERS

BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

MUST REPAIR BROKEN BATHROOM DOOR SO DOOR CAN BE CLOSED AND LOCKED IF NEEDED

MUST REMOVE REACH OVER FREEZER FROM REAR SHED STORAGE (LOCATION ADDED AFTER LICENSING) . ALL SPACES WHERE FOOD OR FOOD ITEM IS STORED SHOULD BE WITH SMOOTH EASY CLEANABLE SURFACES. FREEZER AND FOOD SHOULD BE REMOVED IN APPROVED SPACE AND APPROVED PART OF FACILITY

MUST PROVIDE WORKING LIGHTS IN REAR MOP ROOM

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Facility recently remodeled floor from exposed handsink to rear back door. Observed various gaps and spacing in floor edges along walls and equipment/fixtures. Instructed facility to repair and maintain so floor is tight fitting without any gaps or exposures.

Observed the wall in the rear office area, directly under the computer/TV screen to be damaged. Instructed facility to repair and maintain.

Observed the light shield above the Iced Tea machine to be missing. Instructed facility to install and maintain.

Observed a black, mold-like substance on the interior of the dispensing chute at the ice cream/milkshake machine that would come in direct contact with said food items. Instructed facility to clean, sanitize, and maintain equipment. Serious violation 7-38-005(a).

Observed the three compartment sink not properly maintainted: when a compartment of water is released, the floor drain does not fully contain waste water causing it to overflow on to floor. Instructed facility to repair said drain and maintain so that all water released is contained in drain pipe without any overflow. Serious violation 7-38-030.

Observed the gaskets on the 4 door refrigerator to be dirty. At the same cooler observed the condenser/electrical components to be heavily dirty with grease and food debris. Instructed facility to clean and maintain both. Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

Facility recently remodeled floor from exposed handsink to rear back door. Observed various gaps and spacing in floor edges along walls and equipment/fixtures. Instructed facility to repair and maintain so floor is tight fitting without any gaps or exposures. Instructed facility to clean and remove food and grease from under fryer and maintain.

Observed food stained ceiling tiles throughout facility. Instructed to clean and maintain. Observed the wall in the rear office area, directly under the computer/TV screen to be damaged. Instructed facility to repair and maintain.

Observed the light shield above the Iced Tea machine to be missing. Instructed facility to install and maintain.

Observed an old toilet and other various clutter outside the rear door. Instructed facility to remove all clutter and maintain.

Observed worn and torn gaskets on all coolers. Instructed facility to repair and maintain.

Observed dirt and food debris on counters, cooking equipment, shelves and more. Instructed facility to detail clean all food and non food contact surfaces regularly and maintain.

Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

Observed heavy dirt and food debris on the floors throughout: under, around, and behind heavy equipment and along walls. Instructed facility to detail clean and maintain.

Observed dirt, debris, and food splatters on the walls throughout and ceilings throughout. Also observed the exhaust hood to have very heavy grease and dust accumulation. Instructed facility to clean and maintain.

Observed a small leak from the floor compressor at the front counter. Also observed leaks at the three compartment faucet. Instructed facility to repair and maintain.

Observed the floor drain that is connected (air gapped) to the three compartment sink to overflow shortly after water is released from a compartment. Instructed facility to repair and maintain so drain does not overflow. Serious violation 7-38-030

Previous minor violations not corrected from report # 1965722, dated 9-30-16: Violation 34- "FLOOR CRACKED AND DAMAGED UNDER THE THREE COMPARTMENT SINK AND AROUND THE GREASE TRAP MUST REPAIR TO MAKE SMOOTH AND CLEANABLE." Violation 35- "MISSING AND DAMAGED WALL COVING ALONG BASEBOARDS BEHIND BOX FREEZER AND COOLERS. MUST REPLACE." Violation 40-"MUST PROVIDE AN INTERNAL THERMOMETER FOR THE PATIO SHED TALL REACH-IN COOLER." Violation 41-"ALL UNUSED EQUIPMENT, PILED WOOD AND UNUSED MILK/BREAD CRATES MUST BE REMOVED FROM THE REAR PATIO AREA TO PREVENT RODENT HARBORING." Instructed facility to correct all and maintain. Serious violation 7-42-090.

Observed worn and torn gaskets on all coolers. Instructed facility to repair and maintain. Observed cardboard being used as a shelving liner above the prep cooler. Instructed facility to remove and maintain.

Observed dirt and food debris on counters, cooking equipment, shelves and more. Instructed facility to detail clean all food and non food contact surfaces regularly and maintain.

Observed heavy dirt and food debris on the floors throughout: under, around, and behind heavy equipment and along walls. Instructed facility to detail clean and maintain.

Observed dirt, debris, and food splatters on the walls throughout and ceilings throughout. Also observed the exhaust hood to have very heavy grease and dust accumulation. Instructed facility to clean and maintain.

Observed a missing light shield above the prep coolers. Instructed facility to replace and maintain.

Observed a small leak from the floor compressor at the front counter. Also observed leaks at the three compartment faucet. Instructed facility to repair and maintain.

Observed foodhandlers working without hair restraints. Instructed facility that all foodhandlers must wear proper hair restraints.

Found 15 cigarette butts on the floor in the rear area and a used ashtray stored in a sweeping debris collector. Instructed facility that there is to be no smoking inside establishment and no ashtrays are to be kept on site. Facility removed during inspection. Violation 7-32-020(c).

TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

FLOOR CRACKED AND DAMAGED UNDER THE THREE COMPARTMENT SINK AND AROUND THE GREASE TRAP MUST REPAIR TO MAKE SMOOTH AND CLEANABLE. FLOORS UNDER THE REAR BAG IN BOX SODA DISPENSER SYSTEM AND PALLETS USED AS SHELVING. MUST CLEAN AND MAINTAIN.

MISSING WALLS TILES AT THE THREE COMPARTMENT SINK. MISSING AND DAMAGED WALL COVING ALONG BASEBOARDS UNDER THE THREE COMPARTMENT SINK, EXPOSED HAND SINK AND BEHIND BOX FREEZER AND COOLERS. .MUST REPLACE.

MUST PROVIDE AN INTERNAL THERMOMETER FOR THE PATIO SHED TALL REACH-IN COOLER.

ALL UNUSED EQUIPMENT, PILED WOOD AND UNUSED MILK/BREAD CRATES MUST BE REMOVED FROM THE REAR PATIO AREA TO PREVENT RODENT HARBORING.

NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS IS BEING SERVED AND PREPARED-CHILI AT 175.1 F. INSTRUCTED THAT CERTIFIED FOOD MANAGER AND ORIGINAL CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.

DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE DRAINING WATER ON LEFT SIDE OF THREE COMPARTMENT SINK, WATER COMING UP FORM AIR GAP FLOOR DRAIN. INSTRUCTED TO DETAIL CLEAN DRAINLINE AND GREASE TRAP TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030.

EXHAUST HOOD AND FILTERS, FRY LIGHT, AND DEEP FRYER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOOR UNDER EQUIPMENT AND THREE COMPARTMENT SINK, REAR STORAGE AREA AND TOILET ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

UNNECESSARY ARTICLES INSIDE TOILET ROOM. INSTRUCTED TO REMOVE SLL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER OFF FLOOR.

OBSERVED DUST/GREASE ON VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD.

OBSERVED LITTER ON FLOOR IN OUTSIDE SHED ALSO OBSERVED STANDING WATER ON FLOOR AT CORNER UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.

PLASTIC FLOORBASE PEELING FROM WALL ADJACENT TO 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REATTACH PLASTIC FLOORBASE TO WALL.

WASHROOM HANDWASH BOWL WATER PRESSURE LOW. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

NO THERMOMETER INSIDE PREP 3-DOOR COOLER. INSTRUCTED MANAGER TO PROVIDE THEROMETER/MAKE THEROMETER VISIBLE IN ALL COOLERS.

NOTED ICE BUILT UP INSIDE CHEST FREEZERS AT THE FOOD PREP AREA AND AT THE REAR FOOD STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN AT THE 3 COMPARTMENT SINK

NOTED TEMPERATURE OF SERVICE COOLER AT THE FOOD PREP AREA TO BE IMPROPER AT 45.1F. INSTRUCTED MANAGER NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURE OF 40.0F OR BELOW IS ATTAINED. MANAGER IMMEDIATELY CALLED FOR SERVICING OF EQUIPMENT. BY END OF INSPECTION STILL NO REPAIR PERSON ON SITE. EQUIPMENT TAGGED AND HELD FOR INSPECTION. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AT THE FOOD PREP AREA TO BE IMPROPER BETWEEN 44.5F TO 54.1F.(CORN DOG 44.5F, CHEESE STICKS 46.9F, BEEF TAMALES 45.7, SLICED TOMATOES 54.1F, HOT DOG 47.5F, POLISH SAUSAGE 47.9F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCT 51LBS WORTH $163 THROUGH DENATURING PROCESS. INSTRUCTED NOT TO USE COOLER UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS REACHED. MANAGER IMMEDIATELY CALLED FOR SERVICES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED ICE BUILT UP INSIDE CHEST FREEZERS AT THE FOOD PREP AREA AND AT THE REAR FOOD STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN AT THE 3 COMPARTMENT SINK.

Found food items not properly dated/labeled in reach in cooler, must date and label food items in reach in cooler.

Non food contact surfaces of cooler shelving, door tracks not clean, need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment, and 3 compartment sink not clean, needs detailed cleaning(corners), floor in rear kitchen areas by hot water heater not clean, needs detailed cleaning.

Missing light shields in rear kitchen area must be provided, light shields in kitchen prep area need cleaning.

Exhaust canopy not clean had excess grease build up, needs detailed cleaning.

Coolers not maintaining proper temperature. Instructed to have all coolers on and running at 40 F or below.

Pest control logbook not provided or mantianed on premises. Instructed to obtain a licensed pest control oompany and service premises and provide logbook with all required documents. Front entry door not rodent proofed. Instructed to to rodent proof front door to prevent rodent and insect entry. Instructed manager to install screen door to prevent flying insects or keep door closed during operation.

Water pressure low at all sinks. Instructed to increase water pressure under city pressure. Taylor soft serve machine not provided with hot and cold running water supply at top of machine. Instructed to install hot and cold running water.