Sodexo America, LLC

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT DRIP COFFEE MACHINE,ICE MACHINE,AND BEVI WATER DISPENSER.MUST PROVIDE WHERE IT CAN BE SERVICED AND LOCATED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Observed front hot line exposed hand sink basin, blocked at time of inspection. At time of inspection said exposed hand sink basin was in use as dump sink and filled with ice and debris. Instructed manager that exposed hand sink must be accessible an...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed plastic film on exterior surface of Beverage Air two door refrigerator, in beverage dry storage area, located in dry storage closet # 2, adjacent to loading dock area. Informed manager that all surfaces must be smooth and easily cleanable. I...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed slight scale deposits on exterior surface of front cook line ice machine white plastic shield/chute. Instructed manager to detail clean and maintain at all.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed carpeting throughout floor in dry storage closet # 1, adjacent to loading dock area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface and ensure surface is smooth and easily cleanable.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, wraps, etc.) are being prepped, cooked and/or served. Must have a city of Chicago certified food manager license posted in plain view. Must have a ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed small amount of pink, slimy, mold like substance on bottom of ice chute on customer self service beverage machine. Must remove, clean and sanitize. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE THREE COMPARTMENT SINK FAUCET IS LEAKING. REPAIR THE LEAK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ELIMINATE PEELING PAINT ON WALLS IN THE FRONT SERVICE AREA NEXT TO THE ICE MACHINE AND UNDERNEATH THE TELEVISION MONITOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS ALONG SIDE COOLERS AS NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE LIGHT DUST BUILD UP ON CEILING TILE ABOVE THE 3 COMPARTMENT SINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT STORE CLEAN POTS/PANS ON DIRTY POT HOLDERS. MANAGEMENT REMOVED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA. MANAGEMENT REMOVED.