Soho House Chicago
Troubled record — failed 11 of 25 inspections for sanitation, food temperature
2025-09-04 Pass Canvass Re-Inspection ▾
No violations found.
2025-09-02 Fail Canvass Re-Inspection 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 CLEAN THE FLOOR AND FLOOR DRAIN UNDER THE COOKING EQUIPMENT IN THE REAR PREP AREA OF THE MEZZANINE KITCHEN.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2622545 ON 8/20/25 WAS NOT CORRECTED: 38 - OBSERVED APPROX. 37 LIVE SMALL FLYING INSECTS AND 1 HOUSE FLY ON THE WALLS AND CEILING BEHIND THE 1ST FLOOR AND MEZZANINE BARS, MEZZANINE ...
2025-08-20 Fail Canvass CRITICAL 4 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE FOR ALL ITEMS WHICH CAN BE ORDERED RAW OR UNDERCOOKED ON SEVERAL DIFFERENT MENUS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMIND...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROX. 30 LIVE SMALL FLYING INSECTS AND 5 HOUSE FLIES ON THE WALLS AND CEILING BEHIND THE 1ST FLOOR AND MEZZANINE BARS, MEZZANINE FOOD PREP AREA AND DISHWASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE HIGH TEMPERATURE DISHMACHINE LOCATED IN THE MEZZANINE DISH WASHING AREA.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2595185 ON 5/24/24 NOT CORRECTED: 58 - OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISS...
2024-05-24 Pass Canvass Re-Inspection 1 ▾
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
2024-05-17 Fail Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT ALL THE HAND-SINKS IN THE FIRST FLOOR KITCHEN PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINKS DURING THE TIME OF INSPEC...
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FIRST FLOOR FRONT PREP COLD HOLDING UNIT, SUCH AS 2LBS OF EGGS AT 73.2F, 3LBS OF PEPPERONI AT 49.5F AND 2LBS OF HAM ON THE 6TH FLOOR KITCHEN PREP COOLER AT50.5.4F. THE MANAGER DISCARDED...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
"OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, BEEF BURGERS ETC.) THAT CAN BE ORDERED ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
"OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REACH IN PREP COOLER TO BE AT IMPROPER AT 47.5F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. SERVICE TECHNICIAN REPAIRED UNIT DURIN...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR THE TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
"OBSERVED GREASE SPILLED ON THE GROUND NEAR GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED."
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
2023-06-07 Pass w/ Conditions Canvass Re-Inspection CRITICAL 3 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE WHILE TCS FOODS (EGGS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT AL...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED THE LEFT SINK (1 OUT OF 3) IN THE WOMENS LOCKER ROOM WASHROOM WITHOUT HOT WATER. WATER IS AT 67F. INSTRUCTED TO PROVIDE HOT WATER AT 100-120F AT ALL HANDWASHING SINKS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 UNABLE TO LOCATE FOOD HANDLER CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. MUST PROVIDE AND MAINTAIN.
2023-06-05 Fail Canvass 7 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THREE UNDER-COUNTER HOT WATER DISH MACHINES (ALLIS BAR, CHICKEN SHOP, AND REAR 1ST FLOOR DISH AREA) NOT OPERATIONAL. ALL MACHINES ARE CURRENTLY TURNED OFF AND ARE UNABLE TO SANITIZE AT 180F. PRIORITY VIOLATION 7-38-025. ALL MACHINES ARE TAGG...
PROPER COLD HOLDING TEMPERATURES
FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE ALLIS (BREAKFAST) PREP COOLER LOCATED ON THE COOKS LINE. BACON, CHICKEN, BEEF, EGGS, PANCAKE BATTER, COOKED MUSHROOMS, COOKED TOMATOES, CREAM, YOGURT, CREAM CHEESE, AND SALMON ARE ...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS - THE ADVISORY FOR THE LUNCH AND DINNER MENUS IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY THAT SAYS, "ITEMS CAN BE S...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED THE TEMPERATURE OF THE (BREAKFAST) PREP COOLER AT THE ALLIS COOKS LINE TO BE IMPROPER AT 48.0 F. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE U...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SNEEZE GUARD AT THE ALLIS COOKS LINE PROTECTING THE PREP AREA AND OPEN FOODS INSIDE THE PREP COOLERS AND PREVENTING CONTAMINATION FROM CONSUMERS. INSTRUCTED TO INSTALL A SNEEZE GUARD IN THE SAID AREA AND MAINTAIN. PRIORITY VIOLATION 7-38...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE LEFT SINK (1 OUT OF 3) IN THE WOMENS LOCKER ROOM WASHROOM WITHOUT HOT WATER. WATER IS AT 67F. INSTRUCTED TO PROVIDE HOT WATER AT 100-120F AT ALL HANDWASHING SINKS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
UNABLE TO LOCATE FOOD HANDLER CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. MUST PROVIDE AND MAINTAIN.
2022-05-26 Pass Canvass Re-Inspection ▾
No violations found.
2022-05-19 Fail Canvass CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK AT 90.1F NEAR PRODUCE WALK IN COOLER. WATER TEMPERATURE MUST BE AT A MINIMUM OF 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. M...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
REMOVE EYE WASH DEVICE FROM HAND WASHING SINK FAUCET LOCATED IN BAKERY PREP AREA.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Observed no Consumer Advisory for raw or undercooked foods(OYSTERS, TUNA, CEVICHE. Instructed to identify (Disclosure) such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredien...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO EQUIPMENT THERMOMETER INSIDE OF BAKERY WALK IN COOLER. MUST PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST INSTALL SPLASH GUARD AT HAND WASHING SINK AT GREEN ST STUDIO COFFEE STATION OR REMOVE UTENSILS AND CUPS THAT ARE NEXT TO HAND SINK.
2019-02-15 Pass Complaint Re-Inspection CRITICAL 9 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
MAIN FRONT ENTRY DOOR NOT RODENT PROOFED. GAP AT THE BOTTOM OF ENTRY DOOR. DOOR IN ROOM AREA IN POOR REPAIR. DOOR DOES NOT COMPLETELY CLOSE. LARGE GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO CORRECT. ALL OUTER OPENINGS MUST BE TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INTERIOR OF ICE CHUTES IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTIAN
IN-USE UTENSILS: PROPERLY STORED
ALL ICE SCOOPS AT BAR AREAS MUST BE STORED IN A CLEAN SANITIZED CONTAINER WHEN NOT IN USE. CORRECT AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
ALL MULTI USE UTENSILS MUST BE INVERTED WHEN NOT IN USE. CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALL WOOD COUNTERS AND TABLE TOPS MUST BE SMOOTH AND Easily CLEANABE. ALL RAW WATER DAMAGED WOOD MUST BE REPLACED. WOOD FOOD PLATTERS FOR DISPLAY MUST BE REPLACED WHEN WORN. WASTE PIPE ABOVE COFFEE BAR AT ALLIS 2ND FLOOR AREA MUST BE ENCLOSED TO MAKE ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN CHICKEN SHOP AND ALLIS FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND SPILLS. MUST DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT HAND SINK IN ALLIS FRONT 1ST FRONT BAR HAND SINK INSTRUCTED TO CORRECT AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AND WALLS IN PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
LIGHTING IN FRONT FOOD PREP AREAS OF THE ALLIS AND THE CHICKEN SHACK IN NEED OF ADEQUATE LIGHTING. ALL LIGHTING IN A FOOD PREP AREA MUST HAVE AT LEAST 540 LUX (50 FOOT CANDLES) AT A SURFACE WHERE A FOOD EMPLOYEE IS WORKING WITH FOOD, UTENSILS OR EQUI...
2019-02-05 Fail Complaint CRITICAL 15 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER HOT HOLDING TEMPERATURES
FOUND 6 WHOLE CHICKENS IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE OF 119-123 DEGREES. ALL CHICKEN WAS DISCARDED AT TIME OF INSPECTION. TOTAL VALUE $100 18 POUNDS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
FOUND FOOD IN REACH IN COOLER UNITS AT CHICKEN SHOP AT IMPROPER TEMPERATURE. FOUND MEATBALL FOR PATTIES AT 48.9 DEGREES. PRODUCT WAS DISCARDED AT TIME OF INSPECTION. TOTAL VALUE $60 10 POUNDS PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND REACH IN COOLER UNIT AT CHICKEN SHOP IN POOR REPAIR. AIR TEMPERATURE AT 48.0 DEGREES. UNIT MAY NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. UNIT IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FLY ACTIVITY IN THE FOLLOWING AREAS: ALLIS REST COFFEE BAR, 1ST FLOOR FRONT BAR, AND CHICKEN HOUSE BAR AREA. APPROXIMATELY 15-18 FLIES NOTED. INSTRUCTED MANAGER TO HAVE PEST CONTROL SERVICE TO ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
MAIN FRONT ENTRY DOOR NOT RODENT PROOFED. GAP AT THE BOTTOM OF ENTRY DOOR. DOOR IN ROOM AREA IN POOR REPAIR. DOOR DOES NOT COMPLETELY CLOSE. LARGE GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO CORRECT. ALL OUTER OPENINGS MUST BE TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INTERIOR OF ICE CHUTES IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTIAN.
IN-USE UTENSILS: PROPERLY STORED
ALL ICE SCOOPS AT BAR AREAS MUST BE STORED IN A CLEAN SANITIZED CONTAINER WHEN NOT IN USE. CORRECT AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
ALL MULTI USE UTENSILS MUST BE INVERTED WHEN NOT IN USE. CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALL WOOD COUNTERS AND TABLE TOPS MUST BE SMOOTH AND Easily CLEANABE. ALL RAW WATER DAMAGED WOOD MUST BE REPLACED. WOOD FOOD PLATTERS FOR DISPLAY MUST BE REPLACED WHEN WORN. WASTE PIPE ABOVE COFFEE BAR AT ALLIS 2ND FLOOR AREA MUST BE ENCLOSED TO MAKE ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN CHICKEN SHOP AND ALLIS FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND SPILLS. MUST DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT HAND SINK IN ALLIS FRONT 1ST FRONT BAR HAND SINK INSTRUCTED TO CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AND WALLS IN PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
LIGHTING IN FRONT FOOD PREP AREAS OF THE ALLIS AND THE CHICKEN SHACK IN NEED OF ADEQUATE LIGHTING. ALL LIGHTING IN A FOOD PREP AREA MUST HAVE AT LEAST 540 LUX (50 FOOT CANDLES) AT A SURFACE WHERE A FOOD EMPLOYEE IS WORKING WITH FOOD, UTENSILS OR EQUI...
2018-04-11 Pass Complaint 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN WALK IN COOLER AND IN REAR PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST INSTALL ADDITIONAL LIGHTING ABOVE HOT FOOD LINE AREA.
2018-01-29 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR CUTTING BOARDS THROUGHOUT PREP AREAS ON 1ST, 5TH AND 6TH FLOORS. REPLACE MISSING HOT WATER KNOB ON DUMP SINK BEHIND SERVICE COUNTER ON 1ST FLOOR, AND REPAIR BROKEN COUNTER TOP AT SAID SERVICE COUNTER. REPLACE BROKEN HOT WATER KNOB ON 3-CO...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK FROM BOTTOM OF ICE MACHINE ON 5TH FLOOR.
2018-01-22 Fail Complaint CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES STORED IN A PREP COOLER ON THE 1ST FLOOR PREP AREA. 2 LBS OF AVOCADO, 50F, VALUED AT $15, 1.5 LBS OF SAUSAGE, 48F, VALUED AT $15, 1LB OF HAM, 47F, VALUED AT $8, 1 LBS OF SALMON, 50F, VALUE...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE WALLS AND ON CLEAN WATER GLASSES OF THE 1ST FLOOR BEHIND THE SERVICE BAR ADJACENT TO THE CUSTOMER SEATING/DINING AREA. ALSO, AN ADDITIONAL 15 SMALL LIVE FLIES WERE FOUND ON THE WALL BEHIND THE BAR ON ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR CUTTING BOARDS THROUGHOUT PREP AREAS ON 1ST, 5TH AND 6TH FLOORS. REPLACE MISSING HOT WATER KNOB ON DUMP SINK BEHIND SERVICE COUNTER ON 1ST FLOOR, AND REPAIR BROKEN COUNTER TOP AT SAID SERVICE COUNTER. REPLACE BROKEN HOT WATER KNOB ON 3-CO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN DRIED FOOD DEBRIS AND WATER FROM FLOORS THROUGHOUT ALL PREP AREAS AND UNDER OR BEHIND ALL HEAVY EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNED OUT LIGHT UNDER HOOD AT 5TH FLOOR PREP AREA. ALSO, REPLACE BURNED OUT LIGHT IN WALK IN COOLER ON 6TH FLOOR. RECOMMEND ADDITIONAL LIGHTING IN ALL PREP AREAS, CURRENT LIGHTING IS EXTREMELY DIM FOR FOOD PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK FROM BOTTOM OF ICE MACHINE ON 5TH FLOOR.
2017-05-22 Pass w/ Conditions Canvass CRITICAL 4 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP AND PAPER TOWELS AT DESIGNATED EXPOSED HAND SINK, CHICKEN SHOP RESTAURANT SIDE, COOKING AREA, UTENSILS BEING STORED INSIDE SINK, INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AND HAVE SINK ACCESSIBLE FOR HAND WASHING AT ALL TIMES, CRITICAL VIO...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 08/30/2016, REPORT #1953398, VIOLATION LISTED BELOW: 31 UNWRAPPED STRAWS, OUT OF ORIGINAL PACKAGING AT BAR AREAS. INSTD TO HAVE PRE WRAPPED OR REMAIN IN PROPER DISPENSING UNIT PRIOR TO SERVICE....
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REACH-IN COOLERS FRONT PREP AREA, INTERIOR ICE MACHINE, REAR COFFEE SERVICE COUNTER, AND VENTS ABOVE COOKING EQUIPMENT PIZZA EAST SIDE, INSTRUCTED TO CLEAN ALL SURFACES DAILY,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN THROUGHOUT PREMISES, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY, ALL FLOOR DRAINS NEEDS DETAILED CLEANING,
2016-08-30 Pass Complaint Re-Inspection 5 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
UNWRAPPED STRAWS, OUT OF ORIGINAL PACKAGING AT BAR AREAS. INSTD TO HAVE PRE WRAPPED OR REMAIN IN PROPER DISPENSING UNIT PRIOR TO SERVICE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORN WOOD SURFACES WITH HOLES NOTED AT CHICKEN SOHO BAR AREA, INCLUDING SERVICE LINE, COUNTERTOP AND STORAGE SHELVES. INSTD TO SEAL/REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE, NON POROUS SURFACES. PROVIDE ICE BIN COVERS FOR BAR AREAS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CRACKED SNEEZE GUARDS AT CHICKEN SHOP AND PIZZA EAST AREAS. INSTD TO REPLACE/REPAIR SAME. RAW WOOD COUNTERTOP SURFACE IN PIZZA EAST PREP AREA. INSTD TO SEAL SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER DISHMACHINES WITH EXCESSIVE LIME/CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
RAW WORN BRICK WALL SURFACE NOTED AT SOUTH WALL AT CHICKEN SOHO BAR AREA. INSTD TO SEAL/REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE, NON POROUS SURFACES. DARK BROWN CEILING IN CHICKEN SOHO PREP AREA. INSTD TO FINISH IN LIGHT COLOR. ALL CEI...
2016-08-23 Fail Complaint CRITICAL 11 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
HIGH TEMPERATURE DISHMACHINE CURRENTLY IN USE AT LOWER LEVEL PREP AREA (ALLIS LOCATION) UNABLE TO SANITIZE, 114F FINAL RINSE. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REINSPECTED BY CPPH. CITATION ISSUED 7-38-030 CRITICAL.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP NOR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK AT PIZZA PREP AREA WHERE FOOD HANDLER NOTED CURRENTLY PREPARING /CHOPPING VEGETABLES. INSTD TO PROVIDE SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
LIVE SMALL FLIES NOTED (OVER 50) IN THE FOLLOWING AREAS: FLYING IN CHICKEN SOHO DINING AREA, ON BAR SURFACES IN CHICKEN SOHO BAR, FOX BAR, ALLIS PREP AREA, AND ON CEILINGS AND WALLS IN MAIN PREP/PASTRY AREA. INSTD TO REMOVE ALL FLIES CLEAN AND SANITI...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
GREASE AND DUMPSTER AREA NOT MAINTAIN, EXCESSIVE GREASE AND LIQUID WASTE ON EXTERIOR OF INTERCEPTOR, DUMPSTERS, AND SURROUNDING GROUND. INSTD TO CLEAN ALL NOTED AND MAINTAIN AREA. PROVIDE LID FOR GREASE INTERCEPTOR AND MAINTAIN TIGHT FITTING LIDS FOR...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
UNWRAPPED STRAWS, OUT OF ORIGINAL PACKAGING AT BAR AREAS. INSTD TO HAVE PRE WRAPPED OR REMAIN IN PROPER DISPENSING UNIT PRIOR TO SERVICE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CRACKED SNEEZE GUARDS AT CHICKEN SHOP AND PIZZA EAST AREAS. INSTD TO REPLACE/REPAIR SAME. RAW WOOD COUNTERTOP SURFACE IN PIZZA EAST PREP AREA. INSTD TO SEAL SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORN WOOD SURFACES WITH HOLES NOTED AT CHICKEN SOHO BAR AREA, INCLUDING SERVICE LINE, COUNTERTOP AND STORAGE SHELVES. INSTD TO SEAL/REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE, NON POROUS SURFACES. PROVIDE ICE BIN COVERS FOR BAR AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF CABINETS AT ALLIS PREP AREA NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN. FLOOR UNDER DISHMACHINES WITH EXCESSIVE LIME/CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
RAW WORN BRICK WALL SURFACE NOTED AT SOUTH WALL AT CHICKEN SOHO BAR AREA. INSTD TO SEAL/REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE, NON POROUS SURFACES. DARK BROWN CEILING IN CHICKEN SOHO PREP AREA. INSTD TO FINISH IN LIGHT COLOR. ALL CEI...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN MAIN PREP/PASTRY AREA. INSTD TO PROVIDE ADEQUATE LIGHTING.
2016-06-07 Pass w/ Conditions Canvass CRITICAL 3 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
MULTIPLE FOOD HANDLERS USING BARE HAND CONTACT WITH READY TO EAT FOODS. ONE FOOD HANDLER CHOPPING SHALLOTS AND TOUCHING WITH BARE HANDS THAT IS USED AN INGREDIENT FOR SALAD DRESSING. ANOTHER FOOD HANDLER CHOPPING AND HAVING BARE HAND CONTACT WITH TOM...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CRACKED SNEEZE GUARDS AT CHICKEN SHOP AND PIZZA EAST AREAS. INSTD TO REPLACE/REPAIR SAME. RAW WOOD COUNTERTOP SURFACE IN PIZZA EAST PREP AREA. INSTD TO SEAL SAME.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER (HEAD PASTRY CHEF) NOT WEARING HAIR RESTRAINT. INSTD TO WEAR RESTRAINT.
2015-08-06 Pass w/ Conditions Complaint CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
DISPLAY CASE IN ALLIS' FIRST FLOOR PREP AREA BEING USED TO DISPAY SANDWICHES, TOMATO SALAD, CUT LEAFY GREENS AND SALMON FOUND WITH AN AIR TEMPERATURE OF 57.1F( UNIT HAS A COLD PLATE ON THE BOTTOM BUT NO CIRCULATING AIR IN THE CASE). INSTRUCTED TO REM...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
SHORT RIB SANDWICH-59.3F, SALMON-59.5F, CUT LEAFY GREENS-56.6F, - ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW COLD. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES(14LB VALUED AT $94 DISCARDED. CRITICAL VIOLATION 7-38-005(A)...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES OBSERVED FROM ONE OF THE CHEFS(TOUCHING DOORS AND UNCLEAN SURFACES) DURING INVESTIGATION. AFTER COMING FROM ENCLOSED GARBAGE AREA(TOUCHING DOORS AND UNCLEAN SURFACES AND GOING INTO MAIN FOOD PREP AREA WITHOUT WASHING HANDS OBS...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR OF LARGE ICE MACHINE(CUBED ICE MAKER).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE GREASE AND LIQUID RESIDUE FROM UNDERNEATH COOKING EQUIPMENT IN 2ND FLOOR FOOD PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING TILES IN BAKERY PREP AREA HEAVILY STAINED/DISCOLORED. INSTRUCTED TO CLEAN, PAINT OR REPLACE CEILING TILES AND PANELLING(IF NO LONGER EASILY CLEANABLE).
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDERS THAT ARE PREPARING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
2015-01-14 Pass w/ Conditions Complaint CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
COLD HOLDING DRAWERS DIRECTLY ACROSS FROM WOOD BURNING PIZZA OVEN IN FRONT FOOD PREP AREA AT PIZZA EAST FOUND AT 45.1F. INSTRUCTED TO REMOVE ALL PRODUCT FOUND AT IMPROPER TEMPERATURES AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND FRESH FISH IN COLD HOLDING UNIT IN FRONT FOOD PREP AREA OF PIZZA EAST AT IMPROPER TEMPERATURE OF 45 DEGREES. POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW UNTIL PREPARED AND SERVED. PRODUCT AT IMPROPER TEMPERATURE VOLUNTARILY ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS AND PRODUCTS REMOVED FROM ORIGINAL CONTAINERS THAT ARE STORED OVER 24 HOURS IN PIZZA EAST 2ND PREP KITCHEN AREA MUST BE PROPERLY LABELED AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO USE PANS OR TRAYS ON STORAGE RACKS IN FOOD PREP AREA WHERE FRESHLY BAKED BREAD IS COOLED, STORAGE RACKS CANNOT BE WASHED, RINSED, AND SANITIZED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING IN THE CHICKEN SHOP 2ND FLOOR FOOD PREP AREA: INTERIORS OF COOLERS AND CABINETS, AND SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND AND UNDERNEATH COOKING EQUIPMENT IN FRONT 2ND FLOOR CHICKEN SHOP FOOD PREP AREA. CLEAN FLOORS IN ALL STORAGE ROOMS AND CLOSETS ON LOWER LEVEL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL BOXES AND ARTICLES STORED IN ALL STORAGE ROOMS AND WALK-IN COOLERS ON LOWER LEVEL MUST PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WASH CLOTHS MUST BE PROPERLY STORED IN CLEAN SANITIZING SOLUTION IN PIZZA EAST 2ND FLORR FRONT PREP AREA.
2014-10-27 Pass Complaint Re-Inspection 1 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD ITEM CONTAINERS IN THE 2ND FLOOR PREP KITCHEN.
2014-10-24 Fail Complaint Re-Inspection CRITICAL 2 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED NON-COMPLIANCE. PREVIOUS SERIOUS VIOLATION FROM REPORT # 1496744 ON 9-16-14 NOT CORRECTED. (18)STILL EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10-15 LIVE SMALL FLIES THROUGHOUT BAR AREA ON THE 2ND FLOOR ACROSS FROM THE CHICKEN SHOP...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD ITEM CONTAINERS IN THE 2ND FLOOR PREP KITCHEN.
2014-09-16 Fail Short Form Complaint CRITICAL 4 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD AND FOOD CONTACT SURFACES NOT PROPERLY PROTECTED. NOTED CONSUMABLE ICE BEING STORED IN ICE BINS IN THE 1ST FLOOR BAR AREA WITHOUT THE PROPER COVERS. ALSO, BARRIERS INITIALLY INSTALLED AT THE PIZZA EAST AND CHICKEN SHOP SERVICE COUNTERS HAVE BE...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 50 LIVE SMALL AND LARGE FLIES THROUGHOUT BAR AREAS ON EACH FLOOR, INSIDE SINKS, ON WALLS, UNDERNEATH SINKS, IN THE 5TH FLOOR PREP KITCHEN, IN THE 2ND FLOOR PREP AREAS AND IN DINING AREAS. MUST ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD ITEM CONTAINERS IN THE 2ND FLOOR PREP KITCHEN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL A SELF CLOSING DEVICE AT ALL WASHROOM DOORS. (ON THE 4TH FLOOR & 6TH FLOOR WHERE MISSSING).
2014-07-14 Pass License Re-Inspection 1 ▾
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL A SELF CLOSING DEVICE AT ALL WASHROOM DOORS. (ON THE 4TH FLOOR & 6TH FLOOR WHERE MISSSING).
2014-07-08 Fail License 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST PROVIDE A COVER FOR EACH CONSUMABLE ICE BIN BEHIND EVERY BAR. MUST ALSO PROVIDE SEPARATION ALONG THE WEST SIDE OF THE CHICKEN SHOP FRONT PREP LINE. MUST ALSO PROVIDE A BARRIER AT THE PIZZA EAST FRONT PREP AREA BETWEEN THE SERVICE COUNTER AND TH...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
LARGE DISH MACHINES IN THE 1ST AND 5TH FLOOR PREP AREAS NOT PROPERLY INSTALLED. MUST INSTALL THE PROPER MECHANICAL DETERGENT DISPENSER AT EACH MECHANICAL DISH MACHINE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL SMALL OPENING BETWEEN THE TWO FRONT MAIN ENTRANCE DOORS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL A SELF CLOSING DEVICE AT ALL WASHROOM DOORS. ( IN THE CHICKEN SHOP AREA WHERE MISSING,ON THE 4TH FLOOR & 6TH FLOOR WHERE MISSSING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR VENTILATION ABOVE THE COOKING EQUIPMENT IN THE PIZZA EAST AREA. MUST INSTALL A SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND HAND SINK IN THE 5TH FLOOR PREP KITCHEN AND THE 4TH FLOOR BAR AREA BETWEEN THE HAND SINK AND THE 1 COMPARTM...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST INSTALL A SANITARY CONTAINER TO STORE ICE SCOOPS WHERE NEEDED.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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