minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
DID NOT OBSERVE THERMOMOMETER IN PREP-LINE COOLER AND HOT HOLDING UNIT IN BASEMENT KITCHEN. FACILITY MUST PROVIDE IN ALL HOT/COLD HOLDING UNITS.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY A TOTAL OF 20 RAT DROPPINGS SCATTERED IN THE FOLLOWING AREAS; BASEMENT DRY STORAGE AREA AND DISH CLOSET AREA IN BASEMENT. FACILITY MUST WORK WITH A LICENSE PEST CONTROL COMPANY TO ELIMINATE RODENT ACTIVITY AND RODENT DROPPINGS ...
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
DRY STORAGE ITEMS IS STORED IN AN UNAPPROVED LOCATION IN STORAGE CLOSET WITH TOILET LOCATED ON 2ND FLOOR. OBSERVED ITEMS UNDER LEAKING WATER LINES. FOOD MAY NOT BE STORED IN: 1) LOCKER ROOMS 2) TOILET ROOMS 3) DRESSING ROOMS 4) GARBAGE ROOMS 5) MECHA...
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXTERIOR KITCHEN EQUIPMENT IN BASEMENT IS SOILED WITH GREASE/FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED ON ICE MACHINES, COFFEE MACHINES, AND WATER MACHINES IN BASEMENT, 1ST FLOOR, AND 2ND FLOOR. FACILITY MUST PROVIDE AND LOCATE.
serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED EYE WASH STATION ATTACHED TO HAND SINK IN BASEMENT KITCHEN. HAVING AN EYE WASH STATION MAY LEAD TO POSSIBLE CONTAMINATION AND IMPROPER HAND WASHING, AS DISCUSSED WITH MANAGERS ON SITE. EACH HAND SINK STATION HAS BEEN APPROVED BY THE CITY OF...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER AND BEHIND BASEMENT KITCHEN EQUIPMENT IS SOILED WITH GREASE. FACILITY MUST CLEAN AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT STORAGE CLOSET AREAS, AND BASEMENT CLOSET NEAR BACK ELEVATOR. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT ...
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE ALL EMPLOYEES ARE FOOD HANDLER CERTIFIED FOR THOSE THAT DO NOT HAVE A CITY MANAGER CERTIFICATION.