critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
serious Chemical Safety
PROPER DATE MARKING AND DISPOSITION
VARIETY OF FOODS NOT PROPERLY LABELED (DELI MEATS, CHEESE, SAUSAGE, ETC.) STORED INSIDE THE WALK IN AND FRONT PREP COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE ...
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDAT...
minor Other
THERMOMETERS PROVIDED & ACCURATE
FOUND NO THERMOMETERS INSIDE THE COOLERS AND REFRIGERATOR. INSTRUCTED TO PROVIDE AND MAINTAIN
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD ITEMS STORED WITH NO LABELS IN THE REAR STORAGE AREA. INSTRUCTED TO LABEL AND MAINTAIN
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNNECESSARY ITEMS SUCH AS PERSONAL ITEMS, UNUSED EQUIPMENT,PAPERWORK, EMPTY CONTAINERS, ETC THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, CLEAN, AND MAINTAIN
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the A...