SONNY'S PIZZA & RESTAURANT.

INSTRUCTED FACILITY TO LABEL ALL BULK FOODS AND MAINTAIN.

INSTRUCTED FACILITY TO REPAIR TORN GASKETS AS NEEDED.

INSTRUCTED FACILITY TO CLEAN ALL GASKETS AND TO MAINTAIN.

INSTRUCTED FACILITY TO DETAIL CLEAN FLOORS THROUGHOUT FACILITY WITH FOCUS ON AREAS UNDER AND AROUND ALL EQUIPMENT AND TO MAINTAIN.

INSTRUCTED FACILITY TO DETAIL CLEAN ALL WALLS THROUGHOUT FACILITY WITH FOCUS ON KITCHEN AREA AND TO MAINTAIN.

FOUND CLUTTER IN BASEMENT. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN.

MUST DETAIL CLEAN ALL COOKING EQUIPMENT IN KITCHEN PREP AREA,

INSTRUCTED TO CLEAN FLOOR SURFACES THROUGHOUT PREMISES FIRST FLOOR AREA, UNDER AND BEHIND ALL EQUIPMENT

CLEAN AND REPAIR WALL AND CEILINGS THROUGHOUT PREMISES PREMISES, REPLACE STAINED CEILING TILES AND CLEAN WALL SURFACES REAR AREA,

MUST REPAIR LEAKING PIPES UNDER MOP SINK IN BASEMENT AREA,

MUST PROVIDE THERMOMETER IN MILK COOLER,

VIOLATION STILL PENDING

OBSERVED ABOUT 10 RODENT DROPPINGS IN BASEMENT STORAGE AREA, ON SHELVES AND ALONG WALL AREA, INSTRUCTED TO CLEAN AND CLOSE ALL OUTER AREAS TO PREVENT RODENT ACTIVITY, SERIOUS CITATION ISSUED: 7-38-020

GREASE TRAP IN POOR REPAIR, WASTE WATER DRAINING ONTO FLOOR IN BASEMENT AREA, GREASE CONTAINER TOO SMALL WATER LEAKING FROM TOPS, AND SIDES OF CONTAINER, SERIOUS CITATION ISSUED: 7-38-030

MUST REMOVE CHIPPING PAINT FROM FREEZER BOTTOM INTERIOR PANEL, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

INSTRUCTED TO CLEAN UNDER, AROUND PIZZA PREP AREA AROUND DOUGH ROLLER, INSTRUCTED TO CLEAN, UNDER AROUND SHELVES, EQUIPMENT IN BASEMENT, INSTRUCTED TO CLEAN VENT COVER IN REFRIGERATOR AT PIZZA PREP, AND CLEAN TOPS AND SIDE OF EQUIPMENT

INSTRUCTED TO CLEAN FLOOR SURFACES THROUGHOUT PREMISES FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT, REMOVE GREASE SPILLS IN BASEMENT AREA

CLEAN AND REPAIR WALL AND CEILINGS THROUGHOUT PREMISES PREMISES, REPLACE STAINED CEILING TILES AND CLEAN WALL SURFACES REAR AREA,

MUST CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES, AND PROVIDE LIGHT SHIELD ON LIGHT IN REAR KITCHEN AREA

MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, AND REPAIR WATER PRESSURE AT FRONT EXPOSED HAND SINK

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVES AND ON COUNTERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED PROVIDE SPLASH GAURD PROTECTION ON MOP SINK BY THE DOUGH ROLLER PREP SIDE.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO REPAIR DISCLOCATED SELF CLOSING DEVICE ON TOILET DOOR.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING FAUCET JOINTS ON 3COMP.SINK.