Sonny's Pizza & Restaurant

INSTRUCTED FACILITY TO LABEL ALL BULK FOODS AND MAINTAIN.

INSTRUCTED FACILITY TO REPAIR TORN GASKETS AS NEEDED.

INSTRUCTED FACILITY TO CLEAN ALL GASKETS AND TO MAINTAIN.

INSTRUCTED FACILITY TO DETAIL CLEAN FLOORS THROUGHOUT FACILITY WITH FOCUS ON AREAS UNDER AND AROUND ALL EQUIPMENT AND TO MAINTAIN.

INSTRUCTED FACILITY TO DETAIL CLEAN ALL WALLS THROUGHOUT FACILITY WITH FOCUS ON KITCHEN AREA AND TO MAINTAIN.

FOUND CLUTTER IN BASEMENT. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN.

MUST DETAIL CLEAN ALL COOKING EQUIPMENT IN KITCHEN PREP AREA,

INSTRUCTED TO CLEAN FLOOR SURFACES THROUGHOUT PREMISES FIRST FLOOR AREA, UNDER AND BEHIND ALL EQUIPMENT

CLEAN AND REPAIR WALL AND CEILINGS THROUGHOUT PREMISES PREMISES, REPLACE STAINED CEILING TILES AND CLEAN WALL SURFACES REAR AREA,

MUST REPAIR LEAKING PIPES UNDER MOP SINK IN BASEMENT AREA,

MUST PROVIDE THERMOMETER IN MILK COOLER,

VIOLATION STILL PENDING

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVES AND ON COUNTERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED PROVIDE SPLASH GAURD PROTECTION ON MOP SINK BY THE DOUGH ROLLER PREP SIDE.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO REPAIR DISCLOCATED SELF CLOSING DEVICE ON TOILET DOOR.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING FAUCET JOINTS ON 3COMP.SINK.