APR 16
2021
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SOUP & SCOOPS, LLC.
BEAT. 18/100
6709 N OLMSTED AVE · EDISON PARK, CHICAGO
Last inspected April 16, 2021 · passed
Failed 4 of 8 inspections. 14 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
8
3 passed · 1 w/ conditions · 4 failed
VIOLATIONS
54
includes 14 critical
RECORDS COVER
3 YEARS
since Dec 2017
INSPECTION HISTORY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINE IN REAR PREP AREA INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND NON WORKING ELECTRIC STOVE/OVEN IN REAR PREP AREA. INSTRUCTED TO REMOVE OR PROVIDE VENTILATION WHEN FIXED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
APR 132021FAILED12 violations3 CRITICALDETAILS
APR 13
2021
FAILED
12 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL REACH-IN COOLERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.12 NOTED PREPACKAGED SOUP ON DISPLAY COOLER WITH MISSING INGREDIENTS. INSTRUCTED TO PROVIDE. (IF MADE FROM TWO OR MORE INGREDIENTS, A LIST OF INGREDIENTS AND SUBINGREDIENTS IN DESCENDING ORDER.PREDOMINANCE BY WEIGHT).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 INSTRUCTED TO RODENT PROOFED BOTTOM OF FRONT ENTRANCE AND REAR EXIT DOOR.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED FOOD BOXES/CONTAINERS IN BASEMENT DRY STORAGE AREA ARE STORED UNDER SOME EXPOSED SEWAGE PIPES. FOOD CONTAINERS MUST BE REMOVE FROM SOME EXPOSED SEWAGE PIPES OR PROPERLY ENCLOSE SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS. INSTRUCTED TO PROPERLY ENCLOSE SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS OR REMOVE THE SAID BOXES.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.12 INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINE IN REAR PREP AREA INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.113(A) INSTRUCTED TO PROVIDE LID/COVER FOR GARBAGE RECEPTACLE IN SERVING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17 INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER INSIDE WASHROOM.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
ALLERGEN TRAINING AS REQUIRED
2-102.13 FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2484919 ISSUED ON 02-19-2021. VIOLATION #56 NOT CORRECTED - PREMISES REHEAT SOUPS USING GAS STOVE WITHOUT PROPER VENTILATION. INSTRUCTED TO PROVIDE PROPER VENTILATION ABOVE GAS STOVE IN REAR PREP AREA. ISSUED 2 DAY NOTICE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
FEB 192021FAILED17 violations7 CRITICALDETAILS
FEB 19
2021
FAILED
17 violations7 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (SOUPS, SANDWICHES, PANINI ETC) ARE BEING PPREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHAN HANDLING TCS FOODS. AND CERTIFICATES MUST BE POSTED ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDSOAP AVAILABLE AT HANDSINK IN FRONT PREP AND IN REAR PREP AREA. INSTRUCTED TO PROVIDE. (CORRECTED ON SITE) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE AT HANDSINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE. (CORRECTED ON SITE) PRIORITY FOUNDATION 7-38-030 (C) NO CITATION ISSUED. (CONSOLIDATED WITH THE ABOVE CITATION).
APPROVED THAWING METHODS USED
OBSERVED IMPROPER THAWING POCEDURE ON FROZEN SOUP. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL REACH-IN COOLERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED PREPACKAGED SOUP ON DISPLAY COOLER WITH MISSING INGREDIENTS. INSTRUCTED TO PROVIDE. (IF MADE FROM TWO OR MORE INGREDIENTS, A LIST OF INGREDIENTS AND SUBINGREDIENTS IN DESCENDING ORDER.PREDOMINANCE BY WEIGHT).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
INSTRUCTED TO RODENT PROOFED BOTTOM OF FRONT ENTRANCE AND REAR EXIT DOOR.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD BOXES/CONTAINERS IN BASEMENT DRY STORAGE AREA ARE STORED UNDER SOME EXPOSED SEWAGE PIPES. FOOD CONTAINERS MUST BE REMOVE FROM SOME EXPOSED SEWAGE PIPES OR PROPERLY ENCLOSE SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS. INSTRUCTED TO PROPERLY ENCLOSE SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS OR REMOVE THE SAID BOXES.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINE IN REAR PREP AREA INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
INSTRUCTED TO PROVIDE LID/COVER FOR GARBAGE RECEPTACLE IN SERVING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER INSIDE WASHROOM.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
ALLERGEN TRAINING AS REQUIRED
FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2362787 ISSUED ON 02-24-2020. VIOLATION #56 NOT CORRECTED - OBSERVED REHEATING SOUPS USING GAS STOVE WITHOUT PROPER VENTILATION. INSTRUCTED TO PROVIDE PROPER VENTILATION ABOVE GAS STOVE IN REAR PREP AREA. ISSUED 2 DAY NOTICE PRIORITY VIOLATION 7-42-090 CITATION ISSUED
FEB 242020FAILED1 violationDETAILS
FEB 24
2020
FAILED
1 violationDETAILS
PREVIOUS CORE VIOLATION CORRECTED
VIOLATION #56 NOT CORRECTED- OBSERVED REHEATING SOUPS USING GAS STOVE WITHOUT PROPER VENTILATION. INSTRUCTED TO PROVIDE PROPER VENTILATION ABOVE (2) GAS STOVE IN REAR PREP AREA. CITATION ISSUED-7-42-090 PREVIOUSLY INSTRUCTED ON 9/12/2019 SEE REPORT #2312173
SEP 122019PASSED1 violationDETAILS
SEP 12
2019
PASSED
1 violationDETAILS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED REHEATING SOUPS USING GAS STOVE WITHOUT PROPER VENTILATION. INSTRUCTED TO PROVIDE PROPER VENTILATION ABOVE (2) GAS STOVE IN REAR PREP AREA.
show all 8 inspections →
SEP 52019FAILED5 violationsDETAILS
SEP 5
2019
FAILED
5 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED REHEATING SOUPS USING GAS STOVE WITHOUT PROPER VENTILATION. INSTRUCTED TO PROVIDE PROPER VENTILATION ABOVE (2) GAS STOVE IN REAR PREP AREA.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2288514 ISSUED ON 05-09-2019 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - MUST PROPERLY MARKED ALL HAND WASHING SINKS. #40 - MUST WORE PROPER HAIR RESTRAINT WHEN WORKING WITH EXPOSED FOOD #43 - OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION. #53 - MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEE BATHROOM #55 - NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOMS. MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS. #57 - OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
MAY 92019PASS W/ CONDITIONS15 violations4 CRITICALDETAILS
MAY 9
2019
PASS W/ CONDITIONS
15 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOOD (SOUPS) ARE PREPARED AND SERVED . PRIORITY FOUNDATION VIOLATION 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROPERLY MARKED ALL HAND WASHING SINKS
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS ON SITE (DIFFERENT SOUPS, CHICKEN SALAD,TUNA SALAD ) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PERSONAL CLEANLINESS
MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
PERSONAL CLEANLINESS
MUST WORE PROPER HAIR RESTRAIN WHEN WORKING WITH EXPOSED FOOD
IN-USE UTENSILS: PROPERLY STORED
OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR SMALL LEAK UNDER 3 COMPARTMENT SINK
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEE BATHROOM
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED THAT SUMMERY REPORT IS NOT POSTED FOR PUBLIC VIEW.MUST POST AND MAINTAINED REPORT POSTED FOR PUBLIC VIEW.PRIORITY VIOLATION 7-42-010 (b) CITATION ISSUED
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →