South Chicago Ymca

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PEELING PAINT ON THE WOODEN SHELVES IN THE STORAGE ROOM,INSTRUCTED TO REPAINT SHELVES WITH A NON-TOXIC PAINT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN THE STORAGE ROOM,ALONG WALL BASE AND CORNERS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE REFRIGERATOR IN THE KITCHEN AREA,INSTRUCTED TO PROVIDE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG THE WALL BASE AND IN CORNERS NEED CLEANING TO REMOVE DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE SHELVES INSIDE THE REAR STORAGE ROOM

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN THE WALLS IN THE STORAGE ROOM OF DUST

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE CAN OPENER HOLSTER CONNECTED TO THE COUNTER AND THE INTERIORS OF CABINETS AND SHELVES IN PREP AND STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG THE WALL BASES AND IN CORNERS IN ALL STORAGE AREAS AND CLOSETS, PREP AREA, AND DINING ROOM, LOT'S OF DIRT AND DEBRIS NOTED. SEAL OPENING IN CORNER OF FLOOR INSIDE KITCHEN AREA IN BETWEEN DAYCARE REFRIGERATOR AND STORAGE CLO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DUST, DEBRIS AND DIRT FROM LIGHT SHIELDS IN DINING ROOM. CLEAN DUST BUILD-UP FROM CEILING VENTS IN DINING ROOM AND IN WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN STORAGE CLOSET IN DINING ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF CABINETS AND SHELVES IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL CEILING VENTS AND REPLACE STAINED CEILING TILES IN DINING AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO ORIGINAL FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE OF FOOD HANDLER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALL ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATES MUST BE POSTED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER IN COOLER.MUST INSTALL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN WALLS UNDER COUNTER AND AROUND 3-COMP. SINK IN PREP AREA, VENTS IN WASHRROMS AND PREP AREA AND REPLACE WATER-STAI...