LOS TRES AMIGOS #2.

OBSERVED SOME MISSING SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

OBSERVED BARE HAND CONTACT WITH READY TO EAT TCS FOODS SUCH AS (TORTILLAS)ON GRILL. MALE EMPLOYEE PICKED UP TORTILLA FROM THE GRILL AND PLACED ON MEAT THAT WAS COOKING ON GRILL WITH BARE HANDS. TORTILLAS WERE DISCARDED DURING INSPECTION. MUST USE UTENSILD,GLOVES OR DELI PAPER.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)

OBSERVED NO HAND WASHING SIGN AT HAND SINKS IN TOILET ROOM AND REAR PREP AREA.MUST PROVIDE AND MAINTAIN.

OBSERVED NO HAND WASHING SINK IN FRONT FOOD / BEVERAGE PREP AREA & DISH WASHING AREA. MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT COOKED FOODS SUCH AS 18LBS. PORK-107.5F-112.1F.3LBS. STEAK-95.2F.ON SHELVING UNITS AND PREP TABLES.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.21LBS. $190.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 73LBS. COOKED BEANS-46.4F-48.4F.19LBS. RICE-49.1F-50.7F.60LBS. SOUP-44.1F-45.2F.20-GALLONS.CHICKEN SOUP-44.6F-45.6F.40LBS. SHREEDED CHICKEN-45.1F-45.9F.3LBS. TONGUE-45.9F..PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.343LBS. $1,040.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION.)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS & SQUEEZE BOTTLES)

OBSERVED MALE FOOD HANDLERS WEARING SOILED APRONS MUST PROVIDE CLEAN ATTIRE.

OBSERVED MALE FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE PREPARING FOODS MUST PROVIDE AND MAINTAIN.

OBSERVED SEVERAL SOILED WIPING CLOTHS STORED ON PREP TABLES AND COOLERS THROUGHOUT PREP AREAS MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

OBSERVED MALE FOOD HANDLER NOT WEARING GLOVES WHILE HANDLING TCS READY TO EAT FOODS.

OBSERVED CUTTING BOARD WITH DEEP DARK GROOVES MUST CLEAN AND SANITIZE OR REPLACE.

MUST PROVIDE SINK STOPPERS FOR FRONT 3- COMPARTMENT SINK.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,PREP TABLES, PREP COOLERS,GRILL TABLES,WALK IN COOLER SHELVING UNITS.DELIME DISH MACHINE.

OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.

OBSERVED NO LID ON GARBAGE CAN IN UNISEX TOILET ROOM MUST PROVIDE AND MAINTAIN.

OBSERVED OUTSIDE GREASE CONTAINER AND GROUNDS ENCRUSTED WITH GREASE AND FOOD DEBRIS BUILD UP ON LID,ON EXTERIOR OF CONTAINER AND ON GROUND. MUST REMOVE,CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREP & DISH WASHING AREAS.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES INCLUDING WALK IN COOLER.

MUST CLEAN DEBRIS BUILD UP FROM FILTER AND HOODS OF COOKING EQUIPMENT.

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINK IN THE TOILET ROOM AND IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE.

4-602.11(B-E) OBSERVED A SLIGHT PINKISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

4-502.13 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER IN THE FOOD PREP AREA, SINGLE SERVICE CONTAINERS AND PLASTIC BAGS BEING REUSED FOR FOOD STORAGE. INSTRUCTED TO NOT REUSE SINGLE SERVICE ITEMS AND ONLY USE REUSABLE FOOD GRADE CONTAINER OR FOOD GRADE BAGS FOR FOOD STORAGE.

4-201.11 OBSERVED MOLCAJETES (CLAY BOWLS) STORED IN THE REAR. INSTRUCTED TO REMOVE MOLCAJETES AND DO NOT USE POROUS FOOD CONTACT SURFACES.

4-603.15 OBSERVED LARGE POTS ON SITE THAT ARE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS, OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE FOR THE WASHING RINSING AND SANITIZING OF ALL LARGE EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED INSIDE OF THE 3 COMPARTMENT SINK.

4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE FRYERS, UNDER THE FLAT TOP GRILL AND IN BETWEEN EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.

5-205.15 OBSERVED A LEAK UNDER THE REAR DISH WASHING AREA HAND WASHING SINK. INSTRUCTED TO REPAIR. MANAGER REPAIRED SAID HAND WASHING SINK DURING THE INSPECTION.

6-201.11 OBSERVED CRACKS AND CREVICES IN VARIOUS AREAS OF THE REAR DISH WASHING AREA AND WALL/FLOOR NOT PROPERLY SEALED IN VARIOUS AREAS. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES, CLOSE GAPS BETWEEN THE WALL AND FLOOR AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

OBSERVED COOKED RICE AND FROZEN MEAT STORED IN GROCERY BAGS IN HOT HOLDING UNIT AND FREEZER. INSTRUCTED MANAGER TO REMOVE GROCERY BAGS AND PROVIDE ADEQUATE FOOD STORAGE BAGS OR CONTAINERS.

OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED PEELING SURFACES ON CEILING IN SOUTHWEST CORNER AND DAMAGED FLOOR TILES IN REAR STORAGE/DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR.

6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE DISH AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.

3-302.12 OBSERVED NO LABELS ON THE SEASONINGS THAT ARE OUT OF THE ORIGINAL PACKAGING. INSTRUCTED TO LABEL BULK CONTAINERS OF SEASONINGS.

2-402.11 OBSERVED A FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

4-502.13 OBSERVED BUTTER CONTAINERS BEING RE-USED AS FOOD STORAGE CONTAINERS. INSTRUCTED TO NOT RE-USE SINGLE SERVICE ARTICLES AND ONLY USE MULTI USE FOOD GRADE STORAGE BAGS OR MULTI USE FOOD GRADE STORAGE CONTAINERS.

4-603.15 OBSERVED POTS TOO LARGE TO BE WASHED RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK AND IN THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE AN ALTERNATIVE MANUAL WASHING PROCEDURE FOR EQUIPMENT THAT IS TOO LARGE.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

4-302.12 OBSERVED THE TWO DOOR COOLER IN THE FOOD PREP AREA WITHOUT A THERMOMETER INSIDE OF UNIT; MUST PROVIDE. ALSO INSTRUCTED THE PIC THAT A THERMOMETER IS NEEDED FOR THE COOK TO TAKE TEMPERATURES AS NEEDED WHILE COOKING, REHEATING AND COOLING; MUST PROVIDE.

3-302.12 FOUND NO LABEL (NAME) ON THE BULK STORAGE CONTAINERS; INSTRUCTED TO PROVIDE. MUST PROVIDE THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER ON THE CONTAINER.

4-102.11 OBSERVED GROCERY BAGS BEING USED IN THE FREEZER FOR STORAGE OF MEATS. INSTRUCTED THE PIC TO USE FOOD GRADE BAGS FOR STORAGE OF FOODS IN FREEZER.

4-602.13 FOUND THE INTERIOR PANEL OF THE ICE MACHINE IN THE DISHWASHING AREA NOT CLEAN; CLEAN SAME. FOUND THE BLADE OF THE CAN OPENER AT THE PREP TABLE NOT CLEAN; CLEAN SAME.

6-501.12 OBSERVED DUST BUILD UP ON THE CEILING VENTS IN THE KITCHEN AND WASHROOM VENTILATION FAN; CLEAN VENTS TO REMOVE DUST OBSERVED.

PA 100-0637 INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.