Southport Lanes Inc

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED SOME AREAS IN THE UPPER BIN OF THE ICE MACHINE DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED COOK WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

: ALL STORED CLEANING ITEMS IN THE 1ST FLOOR HALLWAY CLOSET MUST BE STORED ELEVATED AND ORGANIZED.----ALL STORED LIQUOR IN THE LIQUOR ROOM MUST BE ELEVATED AND ORGANIZED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN/PEELING RUBBER DOOR GASKET ON THE BASEMENT ICE MACHINE. MUST REPLACE.----NO SINK STOPPERS FOR THE 2ND FLOOR PREP THREE COMPARTMENT SINK. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING FLOOR TILE AT THE ENTRANCE TO THE BAR.--- CRACKED/MISSING BASEBOARD COVING IN THE 2ND FLOOR PREP ROOM.---- MISSING AND WATER DAMAGED CEILING TILES THROUGHOUT THE BASEMENT DRY STORAGE AND ABOVE ICE MACHINE.----PEELING WALL CAULKING ALONG THE W...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DURING THE INSPECTION DOES NOT POSSESS A VALID CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE MUST ALSO HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED. CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-...

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED CONTAMINATION FROM HANDS/BARE HAND CONTACT WITH READY TO EAT FOODS. COOK OBSERVED HANDLING BURGER BUNS, SLICING THEM AND ARRANGING ON A PLATTER WITH BARE HANDS THEN HANDLING SLICES OF CHEESE WITH BARE HANDS TOPPING THE COOKED BURGER PATTIES....

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED SOME AREAS IN THE UPPER BIN OF THE ICE MACHINE DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED, READY TO EAT TCS FOODS IN THE WALK-IN COOLER NOT PROPERLY DATE LABELED. APPROXIMATELY 20 LBS SLICED CHEESE WITH PREPARATION DATES ONLY AND 20 LBS COOKED BEEF WITH NO LABELING. ALL FOOD DISCARDED. MANAGEMENT STATES THE ESTIMATED VAL...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY POSTED ON THE MENUS. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOODS SUCH AS BURGERS. PRIORITY FOUNDATION VIOLATION 7-...

PERSONAL CLEANLINESS

OBSERVED COOK WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED CLEANING ITEMS IN THE 1ST FLOOR HALLWAY CLOSET MUST BE STORED ELEVATED AND ORGANIZED.----ALL STORED LIQUOR IN THE LIQUOR ROOM MUST BE ELEVATED AND ORGANIZED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN/PEELING RUBBER DOOR GASKET ON THE BASEMENT ICE MACHINE. MUST REPLACE.----NO SINK STOPPERS FOR THE 2ND FLOOR PREP THREE COMPARTMENT SINK. MUST PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE BAR THREE COMPARTMENT SINK THAT WAS SET WITH QUATERNARY TABLETS AND GLASSWARE BEING WASHED. MUST PROVIDE QUATERNARY TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITA...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE COOKS LINE OVEN FOUND DIRTY WITH EXCESSIVE GREASE AND BURNT FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING FLOOR TILE AT THE ENTRANCE TO THE BAR.--- CRACKED/MISSING BASEBOARD COVING IN THE 2ND FLOOR PREP ROOM.---- MISSING AND WATER DAMAGED CEILING TILES THROUGHOUT THE BASEMENT DRY STORAGE AND ABOVE ICE MACHINE.----PEELING WALL CAULKING ALONG THE W...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEES PERSONAL BELONGINGS IE: SHOES AND BACK PACKS BEING STORED ON TOP OF DRY FOOD CONTAINERS AND STORED DRY FOOD ITEMS. MUST REMOVE AND PROVIDE A DESIGNATED DRESSING AREA AND STORAGE LOCKERS FOR EMPLOYEES PERSONAL BELONGINGS.

PROPER DATE MARKING AND DISPOSITION

FOUND FOOD HELD MORE THAN 24HOURS INSIDE COOLERS WITH NO SEVEN DAY CONSUME BY DATE.(RICE/SOUP/ETC.) PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NO REMINDER DISCLOSURE STATEMENT FOR UNDERCCOKED FOOD SOLD AT PREMISES(HAMBURGERS).PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. MUST INCLUDE INSIDE MENUS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND CONTAINERS/POTS NOT STORED PROPERLY ON SHELVING UNITS. MUST POTS/CONTAINERS INVERTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND TABLE NEXT TO 3 COMPARTMENT SINK AT DISHWASHING AREAS RUSTY. MUST REPAIR OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT FOLLOWING AREAS:(HOLES/CHIPPING PAINT) 2ND FLOOR ABOVE PREPARATION SINK AND 2ND FLOOR AT STAIRWAY AREAS. MUST REPAIR ALL MENTIONED WALLS.

ALLERGEN TRAINING AS REQUIRED

FOODHANDLERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND INTERIOR OF COOLERS AT KITCHEN NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE READY TO EAT FOOD ITEMS INSIDE COOLERS IN REAR PREP ARE IN THE 2ND FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE UPRIGHT REFRIGERATOR IN KITCHEN FOOD PREP AREA IN THE 2ND FLOOR. MUST REPAINT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUIL-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITIONAL STOPPERS NEEDED AT THE 3-COMPARTMENT SINK LOCATED IN THE 2ND FLOOR KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BOXES OF LIQUOR NOT ELEVATED 6 INCHES OF THE FLOOR IN STORAGE ROOM IN THE 3RD FLOOR. MUST ELEVATE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKETS ON BOTH DOORS OF THE 2 DOOR COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE IN THE BASEMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT AND FOOD DEBRIS ON THE WALL AND CEILING AROUND THE POTATO SLICER IN THE 2ND FLOOR DISH AREA. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED BROKEN STOPPERS AT THE 3 COMPARTMENT SINK IN THE 2ND FLOOR DISH ROOM. INSTRUCTED FACILITY TO OBTAIN ADDITIONAL STOPPERS AND TO MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER IN 3RD FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN 3RD FLOOR AND INSIDE PREP COOLERS IN 1ST AND 2ND FLOOR PREP AREAS. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL INTERIOR PANELS OF ICE MACHINE IN BASEMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE'S WASHROOM DOOR NOT SELF CLOSING IN FIRST FLOOR. MUST PROVIDE A SELF CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDWASH SINK IN MAIN KITCHEN FOOD PREP AREA IS DRAINING SLOW.MUST REPAIR/MAINTAIN. STOPPERS NEEDED AT 3-COMPARTMENT SINK COMPARTMENTS IN 2ND FLOOR FOOD PREP AREA. MUST PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOPS STORED INSIDE OF ICE BIN AT FRONT BAR. MUST PROPERLY STORE IN A CLEAN CONTAINER. WIPING CLOTHES STORED ON TOP OF PREP TABLES IN MAIN KITHCEN. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STOTRED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND BROKEN FLOOR TILES AT 2ND FLOOR KITCHEN. (MUST REPLACE)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT USE PLASTIC CUP WITHOUT HANDLE TO SCOOP READY TO EAT COLESLAW.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR AND EXTERIOR DISH MACHINE DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING AND DAMAGED FLOOR TILES AT ENTRANCE TO 2ND FLOOR PREP AREA. FLOOR BASEBOARD COVING IN SAME PREP AREA WITH MISSING TILES, OPEN HOLES.MUST REPAIR/REPLACE ALL. FLOOR DRAIN COVERS MISSING THROUGHOUT BASEMENT. MUST PROVIDE. DIRTY FLOORS THROUGHOUT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLE IN WALL AT MOP SINK. HOLES IN WALL AT THREE COMPARTMENT SINK.MUST SEAL/REPAIR. WALL CAULKING AT KITCHEN EXPOSED HAND SINK IN POOR REPAIR, PEELING AND MOLDY. MUST REPLACE. RAW WOOD WALL MOUNTING FOR FRY SLICER MUST BE PAINTED/SEALED. DIRTY WALL V...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD AT BASEMENT ICE MACHINE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

1ST FLOOR WASHROOM SELF-CLOSING DEVICE BROKEN. MUST REPAIR/REPLACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK UNDER BAR EXPOSED HAND SINK AND ICE BIN. MUST REPAIR. EXTREMELY DIRTY/BLACKENED MOP SINK. MUST CLEAN AND MAINTAIN. SODA GUN WASTE LIQUID DRAIN LINE MISSING AT WAITRESS STATION. MUST PROVIDE. MUST PROVIDE STOPPERS FOR THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN DRY FOOD STORAGE ROOM.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ICE FOR CONSUMPTION NOT PROTECTED DURING STORING. UPPER WATER RESERVOIR INSIDE ICE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO ICE AND THROUGHOUT ON ICE/WATER CONTACT SURFACES. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEAN...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 6-30-10 NOT CORRECTED. #35-DIRTY WALLS IN THE 2ND FLOOR PREP AREA. MUST CLEAN.#41-OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT. REMOVE ANY UNNECESSARY ITEMS.ALL FLOORS CLEAN AND ALL NEEDED ITEMS STORED ORGANIZED AND ELEVA...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT USE PLASTIC CUP WITHOUT HANDLE TO SCOOP READY TO EAT COLESLAW.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR AND EXTERIOR DISH MACHINE DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING AND DAMAGED FLOOR TILES AT ENTRANCE TO 2ND FLOOR PREP AREA. FLOOR BASEBOARD COVING IN SAME PREP AREA WITH MISSING TILES, OPEN HOLES.MUST REPAIR/REPLACE ALL. FLOOR DRAIN COVERS MISSING THROUGHOUT BASEMENT. MUST PROVIDE. DIRTY FLOORS THROUGHO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLE IN WALL AT MOP SINK. HOLES IN WALL AT THREE COMPARTMENT SINK.MUST SEAL/REPAIR. WALL CAULKING AT KITCHEN EXPOSED HAND SINK IN POOR REPAIR, PEELING AND MOLDY. MUST REPLACE. RAW WOOD WALL MOUNTING FOR FRY SLICER MUST BE PAINTED/SEALED. DIRTY WALL V...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD AT BASEMENT ICE MACHINE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

1ST FLOOR WASHROOM SELF-CLOSING DEVICE BROKEN. MUST REPAIR/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK UNDER BAR EXPOSED HAND SINK AND ICE BIN. MUST REPAIR. EXTREMELY DIRTY/BLACKENED MOP SINK. MUST CLEAN AND MAINTAIN. SODA GUN WASTE LIQUID DRAIN LINE MISSING AT WAITRESS STATION. MUST PROVIDE. MUST PROVIDE STOPPERS FOR THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN DRY FOOD STORAGE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE STAND-UP COOLER NEXT TO THE KITCHEN HANDSINK AND THE VENTILATION HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MAINTAIN THE FLOOR DRY BEHIND THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE 1ST AND 2ND FLOOR PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAKING HANDSINK AT THE 2ND FLOOR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT. REMOVE...