Southside Pizza Inc

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE EGGS WERE BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD ...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (MOZZARELLA CHEESE) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABEL...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTH ON VARIOUS SURFACES THROUGHOUT THE FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISCELLANEOUS ITEMS STORED DIRECTLY ON THE FLOOR UNDERNEATH THE FRONT SERVICE COUNTER. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

NOTED PREVIOUS MINOR VIOLATION STILL NOT CORRECTED FROM REPORT #1576002 DATE 9/23/15, (45)MUST PROVIDE THE FOOD HANDLERS CERTIFICTES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION. INSTRUCTED MANAGER TO PROVIDE THE FOOD HANDLER CERTIFICATE AS REQUIRED ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED THE FLOOR DIRTY ALONG THE WALL BASE AND IN CORNERS, ALSO THE FLOOR DRAIN UNDERNEATH THE 3 COMPARTMENT SINK. MUST CLEAN TO REMOVE DEBRIS.

FOOD HANDLER REQUIREMENTS MET

SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FANS INSIDE THE WALK-IN COOLER IN FRPNT SECTION OF PREMISES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE PREP COOLER IN PREP AREA

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE THE FOOD HANDLERS CERTIFICTES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON PREMISES AT THIS TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN WINGS,PIZZA) WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATESERIOUS CITATION ISSUED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR CEILING OF WALK IN COOLER DUSTY,NOT CLEAN.INSTRUCTED TO CLEAN/MAINTAIN.