BEST SUB NO2.

MUST CLEAN AND SANITIZE INTERIOR/EXTERIOR OF COOLERS,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,TOPS AND BOTTOMS OF FOOD PREP TABLES,SLICER,CUTTING BOARDS,SHELVINGS ETC.

FLOORS BENEATH THE COOKING EQUIPMENTS ARE DIRTY,CLEAN FLOORS IN DETAIL.

MUST REPLACE WATER STAINED CEILING TILES THROUGHOUT THE PREMISES AND CLEAN,SANITIZE WALLS THROUGHOUT THE FOOD PREP AREAS ETC.

LIGHT BULBS AT REAR NEAR THE 3 COMPARTMENT SINK MUST BE SHIELDED.

TOILET ROOM DOOR MISSING SELF CLOSING DEVICE MUST PROVIDE,MAINTAIN.

MUST CLEAN AND MAINTAIN HOOD AND FILTERS ABOVE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND REPAIR MECHANICAL VENTILATION INSIDE THE TOILET ROOM.ALSO,REPAIR WATER LEAK AT BASE OF FAUCET 3 COMPARTMENT SINK.

MUST RESEAL/RE-COAT RUSTY WIRE SHELVING IN FRONT REACH-IN COOLER

MUST DETAIL CLEAN TOPS AND SIDES OF ALL COOKING EQUIPMENT, AND STORAGE SHELVES IN REAR STORAGE AREA

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES

MUST CLEAN AND REPAIR WALL SURFACES VARIOUS THROUGHOUT PREMISES, REPAIR ALL CHIPPING SURFACES

MUST PROVIDE SELF CLOSING DEVICES AT BOTH BATHROOM DOORS, AND STORE EMPLOYEES BELONGS ONE DESIGNATED AREA NICE AND NEATLY

MUST PROVIDE EXHAUST FANS IN BOTH BATHROOMS

MUST REMOVE ALL CLUTTER FROM REAR STORAGE AREA, CLEAN AND BETTER MAINTAIN

MUST RESTRICT UNAUTHORIZED PERSONNEL FROM ENTERING FOOD PREP AREA

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR/REPLACE TOPS TO CHEST FREEZERS TO SMOOTH,EASILY CLEANABLE SURFACE.

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING UTENSILS OR EQUIPMENT WITH FOOD SPLASHES AND DEBRIS NEEDS CLEANING:TOILET BOWLS AND SEATS,MOP SINK,3COMP.-SINKS,TRASH CONTAINER CASES IN KITCHEN AND AT DINING AREA.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WATER DAMAGED CEILING TILES IN DINING AND IN KITCHEN ABOVE HOOD. REPAIR DAMAGED WALL IN DINING BY HEAT VENT BEHIND FRONT DOOR ENTRANCE.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT IN TOILETS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPAIR DAMAGED SELF CLOSING DEVICE ON #2 TOILET DOOR BY MOP SINK.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET JOINT ON 3COMP. SINK SHOOTS OUT WATER WHEN TURNED ON,INSTRUCTED TO REPAIR.