DUNKIN DONUTS / BASKIN ROBBINS.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 08/20/14 REPORT#1493814 32 INSTRUCTED FACILITY TO REPLACE TORN GASKETS AS NEEDED THROUGHOUT FACILITY AND TO MAINTAIN. 34 INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH AND AROUND ALL EQUIPMENT AND TO MAINTAIN. SERIOUS VIOLATION 7-42-090.

OBSERVED BROKEN FLOOR TILES AT THE FRONT PREP AREA BEHIND REFRIGERATION UNITS. MUST REPLACE AND MAINTAINED. MUST CLEAN FLOOR DRAINS THROUGHOUT PREMISES. REMOVE DIRT AND FOOD DEBRIS.

OBSERVED A FEW WATER DAMAGED CEILING TILES AT THE FRONT DINING AREA. MUST REPAIR AND MAINTAIN.

OBSERVED ICE SCOOPS IMPROPERLY STORED. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

INSTRUCTED FACILITY TO REPLACE TORN GASKETS AS NEEDED THROUGHOUT FACILITY AND TO MAINTAIN.

INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH AND AROUND ALL EQUIPMENT AND TO MAINTAIN.

FOUND A LEAK AT THE NORTH DIPPER WELL. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES HAS NO HOT RUNNING WATER AT THIS TIME THUR OUT THE PREMISES OF INSPECTION,CRITICAL VIOLATION 7-38-030,CITATION ISSUED

THE ICE MACHINE HAS PINK AND BLACK SLIMY SUBSTANCE INSIDE THE MACHINE WHERE THE ICE IS BEING MADE,THE ICE MACHINE WILL DE TAGGED,MUST FAX A LETTER FOR TAG REMOVAL WHEN THE MACHINE IS CLEANED AND SANITIZED FAX# 312 746-4240,ATTENTION,SUPERVISOR,SERIOUS VIOLATION 7-38-005(A),CITATION ISSUED

THE EXPOSED HANDSINK IN REAR PREP AREA IS DRAINING SLOW,MUST REPAIR SINK,SERIOUS VIOLATION,7-38-020,CITATION NISSUED

MUST PROVIDE A BACK FLOW DEVICE ON ALL THE COFFEE MACHINES IN THE FRONT PREP AREA

THE DONUT SHELVING RACKS AT THE FRONT PREP AREA NEEDS CLEANING AND THE PREP TABLES NEED CLEANING AND THE CUTTING BOARD AT THE PREP COOLER,CLEAN ALL COUNTER TOP TABLES AT THE FRONT AND REAR PREP AREAS

FLOORS THROUGHOUT PREP AREAS NEED DETAIL CLEANING ,ALONG WALL BASE AND CORNERS. BEHIND HEAVY EQUIPEMENTS UNDER AND AROUND.FRONT AREA REAR AREA.

WALLS IN FRONT. BACK AREA NEEDS DETAIL CLEANING

VENTILATION ABOVE THE OVENS AT FRONT PREP AREA NEEDS CLEANING

EVERYONE IN FOOD AREA MUST WEAR HAIR NET OR HATS MANGER ALSO.

BAKERS RACK NEEDS CLEANING IN REAR AREA, CREAMER MACHINE AT FRONT SELLING AREA NEEDS CLEANING,CLEAN INTERIOR OF ICE MACHINE HAS SMALL AMOUNT OF PINK SLIMY SUBSTANCE INSIDE,ALSO, MUST CLEAN DONUT SHELVES AT FRONT SELLING AREA

MUST PROVIDE A THERMOMETER INSIDE ALL WALK-IN COOLERS

MUST REMOVE CLUTTER FROM REAR AREA (BOXES) NEXT TO OVEN TO PREVENT RODENT HARBORAGE

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SAUSAGE,CHEESE SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT WAS INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED.SERIOUS VIOLATION 7-38-012.

One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE FOR PUBLIC VIEW.SERIOUS VIOLATION 7-42-010(B).

VIOLATION STILL PENDING FROM REPORT#: 579834 3/18/11.

VIOLATION STILL PENDING FROM REPORT#: 579834 3/18/11.

VIOLATION STILL PENDING FROM REPORT#: 579834 3/18/11.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS INSIDE COOLERS,SHELVINGS/CABINETS BEHIND SERVICE COUNTERS,ROLLING DONUT CARTS,INTERIOR BASINS OF 3 COMP SINK,FAUCETS AT HANDSINKS ETC.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner including floor drains.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND NORTH CLOSET WITH CLUTTERED CONDITIONS.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND 2 DOOR COOLER AT PREP AREA NOT MAINTAINING PROPER TEMPERATURE AMBIENT AIR MEASURED 45.4F.TAGGED HELD FOR INSPECTION MUST NOT USE,NOTIFY THE CDPH VIA FAX 312-746-4240 WHEN REPAIRED,TAG REMOVAL PROCESS.THE SAID COOLER MUST BE CAPABLE OF MAINTAINING THE REQUIRED INTERNAL TEMPERATURE OF 40F OR BELOW AT ALL TIMES.

All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOODS THAT IS MILK,CREAM AT IMPROPER INTERNAL TEMPERATURES RANGING FROM 45.4F-47.0F --36 GALLONS OF CREAM,2 GALLONS OF MILK SAID PRODUCTS NOW DISCARDED,DENATURED TOTAL DOLLAR VALUE $108.20.

One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO INSPECTION REPORT SUMMMARY DISPLAYED FOR PUBLIC VIEW AS REQUIRED DURING THIS INSPECTION.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS INSIDE COOLERS,SHELVINGS/CABINETS BEHIND SERVICE COUNTERS,ROLLING DONUT CARTS,INTERIOR BASINS OF 3 COMP SINK,FAUCETS AT HANDSINKS ETC.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner including floor drains.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND NORTH CLOSET WITH CLUTTERED CONDITIONS.