Spring Hill Suites

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTH NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FAN COVERS INSIDE THE WALK IN COOLER WITH DIRT/DUST BUILD UP. INSTRUCTED THE MANAGER TO CLEAN FAN COVERS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND THE STORAGE RACKS, COOKING/COOLING EQUIPMENT AND WALK IN COOLER/FREEZER WITH DIRT, FOOD SPILLS AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND LOW TEMP DISH WASHING MACHINES BOTH IN KITCHEN AND BAR NOT SANITIZING AT FINAL RINSE 0PPM OBTAINED ON CL TEST STRIPS, KITCHEN DISH MACHINE BEING USED AT TIME OF INSPECTION, PRIORITY VIOLATION ISSUED 7-38-025

THERMOMETERS PROVIDED & ACCURATE

MISSING THERMOMETER IN PREP COOLER, INSTRUCTED TO INSTALL

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MISSING LABELS ON FOOD CONTAINER WITH WHITE POWDER( SALT, SUGAR ), INSTRUCTED TO LABEL

IN-USE UTENSILS: PROPERLY STORED

SODA GUNS STORED IN STANDING WATER OVERNIGHT, INSTRUCTED TO NOT KEEP ANY UTENSILS IN STANDING WATER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND SMALL PLASTIC CONTAINERS HOLDING HUMMUS NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND NO SMALL BOOTLE BRUSHER FOR THE TALL GLASS WATER BOTTLES ON PREMISES. MUST PROVIDE SMALL BOTTLE BRUSHER TO PROPERLY WASH, RINSE AND SANITIZE TALL GLASS WATER BOTTLES.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NOTED NO CURRENT INSPECTION REPORT SUMMARY POSTED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED THAT THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. SERIOUS CITATION ISSUED: 7-42-010(B)

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELD MISSING FROM THE BULB IN THE 2 DOOR UPRIGHT COOLER. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULBS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO HAND SOAP ON THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL ALL THE TIMES. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED HAND SOAP ON THE EXPOSED HAND SINK DURING I...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST THE SMALL FREEZER WITH ICE ACCUMULATED AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DUST ACCUMULATION ON LIGHTING AND CEILING AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NOTED SOME REFRIGERATION UNITS WITH NO STEM THERMOMETERS FOR TEMPERATURE MONITORING. INSTRUCTED TO PROVIDE ACCURATE THERMOMETERS ON ALL REFRIGERATORS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN UTENSILS STORED UNDER 3-COMP SINK, INSTRUCTED TO STORE AWAY FROM POSSIBLE CONTAMINATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEANING EQUIPMENT STORED NEXT TO ICE MAKER, INSTRUCTED TO KEEP AWAY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE CABINETS UNDER THE BUFFET STATIONS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST STORE ALL FOOD OFF OF THE FLOOR IN THE WALK-IN FREEZER AND ALL STOCK OFF OF THE FLOOR IN THE STORAGE AREAS AND HALLWAYS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed food build inside prep coolers rubber door gaskets. Must clean and maintain gaskets.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide thermometers for all coolers.