STANLEY'S GRILL.

OBSERVED TCS FOODS EGGS, CHICKEN, TUNA SALAD AND GYRO MEAT INSIDE PREP COOLER AT IMPROPER TEMPERATURES OF 46.0F-52.5F. DISCARDED APPROXIMATELY 2 POUNDS OF FOOD ITEMS AT A COST OF $20. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED.

OBSERVED BULK CONTAINERS OF RICE AND FLOUR NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL ALL BULK CONTAINERS.

NO ALLERGEN TRAINING ON SITE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING AND RENEW EVERY 3 YEARS BY ANSI APPROVED COURSE.

OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS AND PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

OBSERVED BULK CONTAINERS OF RICE AND FLOUR NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL ALL BULK CONTAINERS.

OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.

OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS AND PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

OBSERVED MENU ITEMS SERVED RAW OR UNDER COOKED SUCH AS "EGGS ANY STYLE." INSTRUCTED TO INCLUDE REMINDER, DISCLOSURE, AND FOOTNOTE ON ALL VERSIONS OF THE MENU FOR ALL ITEMS SERVED RAW OR UNDER COOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED BULK CONTAINERS OF RICE AND FLOUR NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL ALL BULK CONTAINERS.

OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH A LICENSED PEST CONTROL PROVIDER, RECEIVE SERVICE, AND MAINTAIN ALL REQUIRED DOCUMENTS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED.

OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.

OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON FLOOR IN BETWEEN DIFFERENT GRILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORD THEREOF ON SITE AT ALL TIMES.

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICY FROM EVERY EMPLOYEE ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

OBSERVED NO CLEAN-UP VOMIT AND DIARRHEAL KIT AND PROCEDURE ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN A CLEAN-UP AND DIARRHEAL KIT WITH THE NECESSARY ITEMS AND A PROCEDURE ON PREMISE.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED NO HAND WASHING SIGN IN THE FOLLOWING AREAS: THE HAND SINK IN THE KITCHEN AND THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A HAND WASHING SIGN IN ALL AREAS LISTED.

OBSERVED SLIGHT CALCIUM BUILD UP IN THE INTERIOR OF THE ICE PANEL IN THE ICE MACHINE. INSTRUCTED TO CLEAN THE INTERIOR OF THE ICE PANEL IN THE ICE MACHINE.

OBSERVED ITEMS IN THE WALK-IN COOLER AND PREP COOLER WITH NO DATE MARKING. INSTRUCTED TO PROVIDE DATE MARKING ON ALL (TCS) FOODS STORED MORE THAN 24HRS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDER COOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDER COOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED BULK CONTAINERS OF POWDERS STORED UNDER THE PREP TABLE WITH NO LABEL. INSTRUCTED TO PROVIDE A LABEL ON ALL EASILY UNMISTAKABLE ITEMS.

OBSERVED AN SCOOP WITH A HANDLE IN THE BULK CONTAINER OF RICE IN CONTACT WITH FOOD. INSTRUCTED TO PROPERLY STORE THE SCOOP.

OBSERVED SINGLE SERVICE SPOONS IMPROPERLY STORED ON THE FRONT COUNTER WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED TO INVERT THE SINGLE SERVICE SPOONS ON THE FRONT COUNTER TO PROTECT THE FOOD CONTACT SURFACE.

OBSERVED THE SHELVES IN THE FOLLOWING AREAS TO BE RUSTY: THE SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO RE-PAINT OR REPLACE THE SHELVES IN THE WALK-IN COOLER.

OBSERVED THE FAUCET AT THE THREE COMPARTMENT SINK TO HAVE A LEAK. INSTRUCTED TO REPAIR AND MAINTAIN THE FAUCET AT THE THREE COMPARTMENT SINK.

OBSERVED THE HAND SINK IN THE KITCHEN TO HAVE A SLOW DRAINAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.

OBSERVED AN UNUSED STOVE IN THE REAR. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT ON PREMISE.

OBSERVED BOXES ON POTATOES, SODA, AND POTATO CHIPS STORED ON THE FLOOR. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

OBSERVED THE VENTS ON THE CEILING IN THE KITCHEN TO HAVE DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN THE VETS ON THE CEILING IN THE KITCHEN.

OBSERVED NO VENTILATION IN THE WOMEN AND MEN RESTROOM. INSTRUCTED TO PROVIDE VENTILATION IN THE WOMEN AND MEN RESTROOM.

OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISE. INSTRUCTED THAT ALL CITY OF CHICAGO SANITATION MANAGERS TO OBTAIN A FOOD ALLERGEN CERTIFICATE ON PREMISE.

FLOORS NEED CLEANING ALONG THE WALL BASE AROUND THE COOKING EQUIPMENT AND IN THE 2nd FLOOR STORAGE AREA.

OBSERVED THE COOK NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR ALL EMPLOYEE'S IN THE FOOD PREP AREA.

INSTRUCTED MANAGER TO STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.

MUST DETAIL CLEAN THE FAN VENT COVERS ON THE CONDENSER IN THE WALK-IN COOLER TO REMOVE DUST AND DETAIL CLEAN THE CLEAN POT & PAN STORAGE RACK ACROSS FROM THE 3-COMPARTMENT SINK TO REMOVE BUILDUP AND MAINTAIN.

OBSERVED RIPPED GASKETS ON THE REACH-IN COOLER UNDER THE GYRO PIT AND HOT HOLDING UNIT FOR FRENCH FRIES. INSTRUCTED TO REPLACE RIPPED GASKETS TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.

UPON ARRIVAL, FOOD HANDLERS WERE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. ALL EMPLOYEES/FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR AT ALL TIMES.

EXCESS GREASE INSIDE THE DEEP FRYERS(ALL THREE),INSTRUCTED TO CLEAN AND MAINTAIN. FOOD DEBRIS AND GRIMES ON SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN

DEBRIS ON FLOOR UNDER THE SHELVES AT STORAGE AREA, ALSO CORNERS.SWEEP AND MAINTAIN

FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE ONE DOOR COOLER FOUND WITH AN AMBIENT TEMPERATURE OF 53.9F WITH FOODS SUCH AS TUNA SALAD AT 48F AND COOKED RIB TIPS AT 49.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 1 LB FETA CHEESE AT 47.3F, 2LBS TUNA SALAD AT 48F, 1/2 LB COOKED CHICKEN AT 76.6F, 1 LB SAUSAGE AT 46.6F, 2LBS RIB TIPS AT 49.2F, HARD BOILED EGGS AT 47.9F. ALL FOOD DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $80.00. CRITICAL VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATIONS FROM 1-21-15 NOT CORRECTED. #45-NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. DISCUSSED REQUIREMENTS. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090.

ALL BULK FOOD CONTAINERS MUST BE LABELED.

ALL BROKEN DOOR HANDLES ON ALL COOLERS OF THE COOKS LINE MUST BE REPLACED. RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST OR REPLACE/RESEAL.

MUST PROVIDE FLOOR COVERS FOR INVERTED FLOOR PIPING WITH POOLING LIQUID AND FOOD DEBRIS.

MISSING/DAMAGED WALL COVING IN THE 2ND FLOOR STORAGE, AT THE BAG IN BOX SODA DISPENSING SYSTEM. MUST REPLACE.

MUST PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.

INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. DISCUSSED REQUIREMENTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

UPON ARRIVAL FOR INSPECTION NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE. ZIM MARKOS ARRIVED AT 10:45AM. INFORMED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, PORK, ETC) ARE BEING PREPARED AND/OR SERVED. SERIOUS CITATION ISSUED 7-38-012(A).

LABEL AND DATE ALL PACKAGED DESSERTS IN DISPLAY CASE.

INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS AND TO MAINTAIN.

CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, COOLERS, FREEZERS, SLICERS, KNIFE RACK, CAN OPENER.

CLEAN FLOORS NEAR SODA DISPENSER UNIT IN SECOND FLOOR STORAGE AREA(SPILLS). REMOVE STANDING WATER IN FLOOR DRAIN/TILES IN PREP AREA. GROUT LOOSE FLOOR TILES NEAR FRYERS.

SEAL LOOSE BASEBOARDS ALONG WALL NEAR SODA DISPENSER UNIT IN SECOND FLOOR STORAGE AREA. CLEAN ALL CEILING VENTS(DUST BUILDUP).

PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN SECOND FLOOR DRY FOOD AND UTENSIL STORAGE AREA.

PROVIDE THERMOMETERS IN ALL COOLERS.

ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE WALK-IN COOLER.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

LABEL AND DATE ALL PACKAGED DESSERTS IN DISPLAY CASE.

CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, COOLERS, FREEZERS, SLICERS, KNIFE RACK, CAN OPENER.

CLEAN FLOORS NEAR SODA DISPENSER UNIT IN SECOND FLOOR STORAGE AREA(SPILLS). REMOVE STANDING WATER IN FLOOR DRAIN/TILES IN PREP AREA. GROUT LOOSE FLOOR TILES NEAR FRYERS.

SEAL LOOSE BASEBOARDS ALONG WALL NEAR SODA DISPENSER UNIT IN SECOND FLOOR STORAGE AREA. CLEAN ALL CEILING VENTS(DUST BUILDUP).

PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN SECOND FLOOR DRY FOOD AND UTENSIL STORAGE AREA.

PROVIDE THERMOMETERS IN ALL COOLERS.

ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE WALK-IN COOLER.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

Ventilation covers through-out not cleaned. Instructed to detail clean daily.

Backflow preventer not installed on ice machine. Instructed to install backflow preventer.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR CABINETS OF DEEP FRYERS, REMOVE ALL GREASE BUILD UP

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND COOKING EQUIPMENT, REMOVE ALL GREASE BUILD UP

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION POSTED AS REQUIRED AT THIS TIME.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND SOME RUST ON SHELVING INSIDE THE WALK-IN-COOLER REPLACE/REPAIR USING A NON-TOXIC FINISH,ADDITIONAL REMOVABLE KNIFE RACK IS NEEDED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN EQUIPMENTS,DEEP FRYERS,TOPS/BOTTOMS OF FOOD PREP TABLES,FAN COVERS INSIDE WALK-IN-COOLER REQUIRE DETAIL CLEANING.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT BASE OF FAUCET AT 3 COMP SINK AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND SOME RUST ON SHELVING INSIDE THE WALK-IN-COOLER REPLACE/REPAIR USING A NON-TOXIC FINISH,ADDITIONAL REMOVABLE KNIFE RACK IS NEEDED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN EQUIPMENTS,DEEP FRYERS,TOPS/BOTTOMS OF FOOD PREP TABLES,FAN COVERS INSIDE WALK-IN-COOLER REQUIRE DETAIL CLEANING.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT BASE OF FAUCET AT 3 COMP SINK AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.