AUG 22
2019
PASS W/ CONDITIONS
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ADA STREET.
YOUR CALL. 57/100
1664 N ADA ST · GOOSE ISLAND, CHICAGO
Last inspected August 22, 2019 · passed with conditions
5 of 9 inspections passed, 2 failed, 2 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
9
5 passed · 2 w/ conditions · 2 failed
VIOLATIONS
40
includes 1 critical
RECORDS COVER
7 YEARS
since Feb 2012
INSPECTION HISTORY
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE AND REMINDER ON THE MENU FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. INSTRUCTED TON COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED LARGE POTS, PANS, AND BOWLS STORED UNDER THE PREP TABLE IMPROPERLY. INSTRUCTED THAT EQUIPMENT AND UTENSILS SHOULD BE STORED INVERTED TO ENSURE PROPER AIR DRYING.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK IN THE PIPES NEXT TO THE UTILITY SINK AND ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE CLUTTER STORED IN THE CORNER OF THE OUTDOOR PATIO AREA. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED CEILING TILES IN THE DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE GREASE BUILD UP BEHIND THE COOKING EQUIPMENT IN THE FRONT KITCHEN AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE DUST ON THE VENTS IN THE BACK KITCHEN AREA ABOVE THE PREP TABLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
MAY 182017PASSED1 violationDETAILS
MAY 18
2017
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE EXPOSED HAND SINK IN THE FRONT PREP AREA IS SLOW DRAINING. INSTRUCTED TO REPAIR THE SINK TO PROVIDE ADEQUATE DRAINING AND TO PREVENT FUTURE BACKUPS.
MAY 22017FAILED4 violations1 CRITICALDETAILS
MAY 2
2017
FAILED
4 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED GREASE ACCUMULATION ON THE EXTERIOR LID AND GREASE HANGING OFF THE SIDE OF THE EXTERIOR RECEPTACLE. ALL GREASE MUST BE MAINTAINED INSIDE OF THE RECEPTACLE AT ALL TIMES. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RIPPED GASKETS AROUND THE 4-DOOR REACH-IN COOLER ON THE FRONT LINE. INSTRUCTED TO REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CONDENSATION DRIPPING FROM THE INTERIOR OF THE REACH-IN FREEZER IN THE REAR PREP. INSTRUCTED TO REPAIR CONDENSER TO PREVENT CONDENSATION FROM DRIPPING INSIDE OF THE FREEZER UNIT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE CEILING FAN ABOVE THE REAR PREP AREA IS MISSING THE CEILING FAN VENT COVER. MUST PROVIDE MISSING FAN VENT AND MAINTAIN.
SEP 272016PASSED6 violationsDETAILS
SEP 27
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE GREASE TRAP AND THE INTERIOR OF THE REACH IN FREEZER IN THE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS AROUND THE DEEP FRYER. REMOVE DIRT/DUST AND GREASE BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE 3-COMPARTMENT, GREASE TRAP AND EXPOSED HAND WASHING SINK IN THE PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE BOTH TOILET ROOMS. MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX THE LEAK AT THE BASE OF THEE HOT WATER KNOB ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO STORE ALL MOPS HANGING UP TO DRY WHEN NOT IN USE.
AUG 262015PASS W/ CONDITIONS2 violationsDETAILS
AUG 26
2015
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES SERVES RIBS, STEAKS AND SALADS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADDITIONAL LIGHTING IN THE REAR FOOD PREP AREA AND A LIGHT SHIELD IN THE REAR FOOD PREP AREA.
show all 9 inspections →
MAY 292014PASSED4 violationsDETAILS
MAY 29
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND NO CONSUMER ADVISORY POSTED. INSTRUCTED TO POST IN CUSTOMER VIEW OR ON MENUS AND TO MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND TORN GASKETS ON REACH IN COOLER DRAWERS IN FRONT PREP. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND DIRT BUILDUP ON FLOOR BETWEEN DISHWASHER AND WALL IN REAR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND DUST BUILDUP ON FAN COVERS OF WALK IN COOLER CONDENSER UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
OCT 182013PASSED5 violationsDETAILS
OCT 18
2013
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Interior ice machine parts not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and beihnd equipment not cleaned. Instructed to detail clean daily. Must replace treshold at front entry door.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation covers in prep area not cleaned. Instructed to detail clean and remove dust built-up.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handler not wearing hair wearing in prep area. Intructed to have all food handlers wear proper hair restraints.
OCT 172013FAILED6 violationsDETAILS
OCT 17
2013
FAILED
6 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilities not maintained or operated. Low temperature dishmachine not properly sanitizing. Chlorine at 0ppm sanitizing strength. Instructed that low temperature dish machine must sanitize at 100 ppm Chlorine. Serious citation issued 7-38-030. "Held for Inspection" tag placed on dishmachine.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Interior ice machine parts not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and beihnd equipment not cleaned. Instructed to detail clean daily. Must replace treshold at front entry door.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation covers in prep area not cleaned. Instructed to detail clean and remove dust built-up.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handler not wearing hair wearing in prep area. Intructed to have all food handlers wear proper hair restraints.
FEB 92012PASSED5 violationsDETAILS
FEB 9
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK BEHIND THE BAR,SHELVING IS NEEDED INSIDE THE WALK-IN-COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. EXPOSED BRICKS ABOVE BACK OF BAR MUST BE SMOOTH,EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR WATER LEAK AT PIPE BENEATH THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK,LACKING WATER PRESSURE AT SAME SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED INSIDE THE WALK-IN-COOLER,METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNNECESSARY ARTICLES STORED IN BACKYARD POTENTIAL PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →