NOV 8
2024
PASS · 0 violations
STAR OF SIAM INC.
Chicago Health Dept
11 E ILLINOIS ST · STREETERVILLE, CHICAGO
Last inspected 2024.
53 inspections on record since 2010 · Last inspected Nov 2024.
Last inspected Nov 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
53
VIOLATIONS
250
total on record
LAST INSPECTED
NOV 2024
INSPECTION HISTORY
OCT 28
2024
FAIL 11 violations 3 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT BAR HAND SINK. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND SHALL BE CLEARLY VISIBLE TO FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED A HAND WASHING SINK IS WITH OUT PLUMBING AT BAR. PLUMBING REPAIR TECH. ON SITE TO INSTALL PLUMBING HANDSINK HAS BEEN REPAIRED. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF PEST & RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY THREE LIVE GERMAN ROACHES IN BEVERAGE PREP AREA, OBSERVED MOUSE 20 DROPPINGS ON THE FLOOR OF THE BASEMENT DRY STORAGE AREA AND BEHIND AND UNDER THE ALCOHOL COOLER IN BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, BEVERAGE COOLER AND ALL REACH-IN COOLERS INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN CHICKEN STORED IN PLASTIC BAGS IN THE REACH IN COOLERS AND CHEST FREEZERS, WALK-IN COOLER & WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 3-COMPARTMENT SINK STOPPERS AT BAR MISSING INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED UNFINISHED CONCRETE FLOORS IN THE PREP AREAS 1ST FLOOR AND BASEMENT PREPAREA. INSTRUCTED PERSON IN CHARGE THAT FLOORS EXCEPT IN DRY STORAGE AREA SHALL BE FINISHED AND SEALED TO PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE. INSTRUCTED TO SEAL UNFINISHED FLOORS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED FLOOR TILES AND MISSING FLOOR GROUT IN THE DISH ROOM AND REAR PREP. NOTED BASEMENT WOMEN TOILET ROOM HAS A HOLE DUE TO BROKEN COVING. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED IN ALCOHOL DRY STORAGE MISSING LIGHT SHIELD, INSTRUCTED TO INSTALL LIGHT SHIELD AND MAINTAIN.
AUG 7
2024
PASS W/ CONDITIONS 7 violations 1 CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A PANEL INSIDE THE ICE MACHINE THAT TOUCHED ICE FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. MANAGER INSTRUCTED STAFF TO TAKE ICE OUT AND CLEAN AND SANITAIZE. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER ON SHELVES IN DRY STORAGE. INSTRUCTED TO REMOVE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 3 COMP SINK LEAKING FROM MIDDLE BASIN WHILE DRAINING, INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING GROUT AND DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BROKEN LIGHT SHIELD IN BASEMENT PREP AREA, INSTRUCTED TO REPAIR AND MIANTAIN.
SEP 18
2023
PASS 4 violations
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROVIDE LABELS WITH COMMON NAME ON ALL WORKING MATERIAL, HERBS SPICES AND SAUCES IN PREP AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SHELVING UNITS LOCATED INSIDE WALK IN COOLER WITH EXCESSIVE AMOUNTS OF RUST PEELING OFF. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED COOLING UNITS WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
SEP 11
2023
FAIL 10 violations 1 CRITICAL
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE LOCATED IN REAR PREP AREA NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED WAREWASHING MACHINE CURRENTLY IN USE AT THIS TIME. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE USE AND REPAIR TO PROPERLY SANITIZE UTENSTILS AS REQUIRED BY CODE. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED. ECOLAB ON SITE AND PROVIDED SERVICE TO UNIT. UNIT NOW SANITIZING AT 100PPM AT CLOSE OF INSPECTION.
PROPER HOT HOLDING TEMPERATURES
OBSERVED 35 LBS OF COOKED NOODLES STORED ON PREP AREA TABLE. NOTED TEMPERATURE OF SAID ITEM RANGING BETWEEN 90-103.5F. INSTRUCTED PERSON IN CHARGE TO HOLD HOT TCS FOODS @ 135F OR HIGHER AT ALL TIMES. MUST MAINTAIN. 7-38-005. CITATION ISSUED. PIC VOLUNTARILY DISCARDED AND DENATURED NOODLES DURING THIS TIME.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING COLD TCS FOODS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION, THEY ARE AS FOLLOWS 4.5 LBS COOKED SHRIMP @50.0F,8 LBS CHOPPED TOMATOES RANING BETWEEN 50.0F-72.0F, 9 LBS CHOPPED TOFU @54.4F, 2 DOZEN EGGS @ 85.0F, COOKED EGGS @71.0F, 15 LBS COOKED CHICKEN @ 58.0F AND VARIOUS CURRY SAUCES RANGING BETWEEN 60-82.0F. ALL SAID FOOD ITEMS WERE STORED INSIDE OF COOLING UNITS THROUGHOUT PREP AREA, WALK IN COOLER AND ON PREP TABLES .INSRUCTED TO HOLD ALL COLD TCS FOODS @ 41F OR BELOW AT ALL TIMES. PERSON IN CHARGE DISCARDED ALL SAID ITEMS VOLUNTARILY. PRIORITY VIOLATION. SEE VIOLATION #21 FOR CITATION.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE FOLLOWING COOLING UNITS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION, THEY ARE AS FOLLOWS... WALK IN COOLER LOCATED IN BASEMENT OF FACILITY @53.0F, AND TWO 2 DOOR REFRIGERATION UNITS WITH COLD HOLD ATTACHED LOCATED IN 1ST FLOOR PREP @ 58.3F, AND 48.0F. ALL UNITS WERE STORING TCS FOODS INSIDE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. UNITS TAGGED. WALK IN COOLER SERVICED DURING TIME OF INSPECTION.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROVIDE LABELS WITH COMMON NAME ON ALL WORKING MATERIAL, HERBS SPICES AND SAUCES IN PREP AREA.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 50 SMALL BLACK LIVE FLIES FLYING THROUGHOUT DRY STORAGE ROOM, ON BOX AND FOOD CONTAINER SURFACES, TOILET ROOM AND WALLS IN BASEMENT PREP AREA AND FIRST FLOOR BAR. INSTRUCTED TO CONTACT PEST CONTROL AND ELIMINATE PEST ACTIVITY ON SITE. PRIORITY FOUNDATON VIOLATION. 7-38-020 (A). CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SHELVING UNITS LOCATED INSIDE WALK IN COOLER WITH EXCESSIVE AMOUNTS OF RUST PEELING OFF. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED COOLING UNITS WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
show all 53 inspections →
JUL 24
2023
PASS · 0 violations
JUL 17
2023
FAIL 10 violations 2 CRITICAL
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( chicken, Beef....) instructed to obtain. Priority foundation violation 7-38-012.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Low Temp dish washing machine not sanitizing at final rinse, 0ppm obtained at Chlorine Test strips, machine was being used during inspection. Instructed manager to provide proper sanitizer concertation at final rinse. Priority violation 7-38-025.
PROPER COLD HOLDING TEMPERATURES
Found 6 lbs of cooked eggs at 53.2f, eggs were cooked a day before and held on top portion of prep cooler above cooling line. Instructed to hold TCS foods at 41f or lower. food discarded valued at $6. Priority foundation violation 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food containers ( sugar, salt... ) not labeled. Instructed to label and maintain.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Found about 80 rat droppings in basement food storage area behind stand up freezer, Instructed to eliminate rodents activity in all affected areas. Pest control service recommended. priority foundation violation 7-38-020(A)
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Deli cups not air dried after washing, Instructed to air dry all muti-use utensils after washing.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Using disposable spoons in food production, instructed to use proper utensils.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Heavy dirt and grease build-up noted on sides of deep fryers and food cooking equipment, instructed to clean and maintain.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
All 4 restrooms missing mechanical ventilation, instructed to install.
DEC 1
2022
PASS W/ CONDITIONS 4 violations 2 CRITICAL
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( chicken, beef...) instructed to obtain. priority foundation violation 7-38-012.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
No soap provide at main kitchen hand wash sink, instructed to provide. priority foundation violation 7-38-030.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
shelves and counter top not clean, grease and dirt build-up. instructed to clean and maintain,
SEP 2
2021
PASS · 0 violations
AUG 30
2021
FAIL 2 violations 1 CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 20 LIVE COCKROACHES IN THE DISH/KITCHEN AREA AND APPROXIMATELY 15 IN THE BASEMENT STORAGE AREAS. MANAGEMENT INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND TO CLEAN/SANITIZE AFFECTED AREAS ONCE PESTS ARE REMOVED. PRIORITY VIOLATION 7-38-020(A).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND MULTIPLE HOLES IN THE WALLS THROUGHOUT THE FACILITY. MUST REPAIR/PATCH HOLES.
AUG 26
2021
FAIL 4 violations 2 CRITICAL
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND 2-DOOR PREP COOLER NEXT TO WOKS IN COOKS LINE AREA AT IMPROPER TEMPERATURE; 43.3 F. INSTRUCTED TO REPAIR AND DISCONTINUE USE UNTIL THE COOLER MAINTAINS A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 10 LIVE COCKROACHES IN THE KITCHEN, 10 IN THE LOWER LEVEL FLOOR STORAGE ROOM, AND APPROXIMATELY 10 IN THE BASEMENT STORAGE AREAS. OBSERVED OVER 25 LIVE SMALL FLIES IN THE UPSTAIRS BAR, LOWER LEVEL MENS WASHROOM, AND DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND TO CLEAN/SANITIZE AFFECTED AREAS ONCE PESTS ARE REMOVED. PRIORITY VIOLATION 7-38-020(A).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
MUST REMOVE ALL DEAD ROACHES AND FLIES THROUGHOUT THE FACILITY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND MULTIPLE HOLES IN THE WALLS THROUGHOUT THE FACILITY. MUST REPAIR/PATCH HOLES.
AUG 23
2021
FAIL 8 violations 2 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MISSING HANDWASHING SIGNAGE THROUGHOUT ESTABLISHMENT. MUST PROVIDE SIGNS AT EACH HANDWASHING SINK REMINDING EMPLOYEES TO WASH THEIR HANDS.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND 2-DOOR PREP COOLER NEXT TO WOKS IN COOKS LINE AREA AT IMPROPER TEMPERATURE; 44.0 F. INSTRUCTED TO REPAIR AND DISCONTINUE USE UNTIL THE COOLER MAINTAINS A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 20 LIVE COCKROACHES IN THE KITCHEN, 15 IN THE 1ST FLOOR STORAGE ROOM, AND APPROXIMATELY 30 IN THE BASEMENT STORAGE AREAS. OBSERVED OVER 75 LIVE FRUIT FLIES IN THE BASEMENT DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND TO CLEAN/SANITIZE AFFECTED AREAS ONCE PESTS ARE REMOVED. PRIORITY VIOLATION 7-38-020(A).
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND HEAVY GREASE BUILDUP INSIDE FRYERS. FOUND DIRT/OLD FOOD UNDERNEATH DRY STORAGE AREA SHELVING. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND MULTIPLE HOLES IN THE WALLS THROUGHOUT THE FACILITY. MUST REPAIR/PATCH HOLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR IN BASEMENT WALK-IN COOLER IS MADE UP OF UNSEALED CONCRETE. INSTRUCTED MANAGEMENT TO SEAL FLOOR SO THAT IT IS NON-ABSORBENT, NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FLOORS AND WALLS THROUGHOUT FACILITY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD LOCATED ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
AUG 11
2021
FAIL 14 violations 2 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MISSING HANDWASHING SIGNAGE THROUGHOUT ESTABLISHMENT. MUST PROVIDE SIGNS AT EACH HANDWASHING SINK REMINDING EMPLOYEES TO WASH THEIR HANDS.
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF TWO 2-DOOR PREP COOLER IN THE COOKS LINE AREA. OBSERVED RAW CHICKEN AT 50.1 F, CUT TOMATOES AT 50.5 F, COOKED POTATOES AT 46.2 F, COOKED BEEF AT 98.0 F, COOKED NOODLES AT 103.4 F, TOFU AT 48.3 F, AND COOKED CHICKEN AT 104.3 F. INSTRUCTED TO DISCARD ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED ALL SAID TCS FOODS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED FOUND TWO 2-DOOR PREP COOLERS IN THE COOKS LINE AREA AT IMPROPER TEMPERATURES; 47.5 F AND 45.0 F. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE EITHER COOLER UNTIL THEY BOTH MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
FOUND NO THERMOMETER INSIDE THE 2-DOOR PREP COOLER IN THE COOKS LINE. MUST PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 20 LIVE COCKROACHES IN THE KITCHEN, 50 IN THE 1ST FLOOR STORAGE ROOM, AND APPROXIMATELY 50 IN THE BASEMENT STORAGE AREAS. ALSO OBSERVED OVER 100 RAT DROPPINGS IN THE 1ST FLOOR REAR STORAGE ROOM AND THE BASEMENT STORAGE AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE BASEMENT AREA AND TO REMOVE ALL ROACHES AND ACTIVITY, CLEAN/SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY VIOLATION 7-38-020(A). CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND HEAVY GREASE BUILDUP INSIDE FRYERS. FOUND DIRT/OLD FOOD UNDERNEATH DRY STORAGE AREA SHELVING. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND HEAVY FROST BUILDUP INSIDE 1-DOOR UPRIGHT FREEZER AND 2 CHEST FREEZERS IN BASEMENT. MUST DEFROST, CLEAN, AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND BLACK MOLD-LIKE BUILDUP ON DISH TRAYS. MUST CLEAN OR REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT MOP SINK AND 1ST FLOOR THREE COMPARTMENT SINK FAUCETS. MUST REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND BROKEN FLOOR TILES NEAR WOKS IN KITCHEN AREA. MUST REPLACE OR REPAIR THE BROKEN FLOOR TILES. FOUND MULTIPLE CEILING TILES MISSING IN THE LOWER LEVEL FOOD DISH/FOOD PREP AREAS. MUST REPLACE. FOUND A LARGE HOLE IN THE WALL IN THE FIRST FLOOR REAR DRY STORAGE/GARAGE ROOM. MUST REPAIR HOLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR IN BASEMENT WALK-IN COOLER IS MADE UP OF UNSEALED CONCRETE. INSTRUCTED MANAGEMENT TO SEAL FLOOR SO THAT IT IS NON-ABSORBENT, NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND CEILING LEAKING OVER BASEMENT THREE COMPARTMENT SINK. MUST REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FLOORS AND WALLS THROUGHOUT FACILITY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND UNNECESSARY ITEMS THROUGHOUT 1ST FLOOR STORAGE AREAS AND BASEMENT. MUST REMOVE UNNECESSARY ITEMS/CLUTTER AND MAINTAIN.
JUN 21
2021
PASS 6 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MISSING HANDWASHING SIGNAGE THROUGHOUT ESTABLISHMENT. MUST PROVIDE SIGNS AT EACH HANDWASHING SINK REMINDING EMPLOYEES TO WASH THEIR HANDS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND HEAVY GREASE BUILDUP INSIDE FRYERS. FOUND DIRT/OLD FOOD UNDERNEATH DRY STORAGE AREA SHELVING. MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT MOP SINK AND 1ST FLOOR THREE COMPARTMENT SINK FAUCETS. MUST REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES (WASTE CAN WITH LID) INSIDE WOMENS WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES FOR FEMININE HYGIENE PRODUCTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND BROKEN FLOOR TILES NEAR WOKS IN KITCHEN AREA. MUST REPLACE OR REPAIR THE BROKEN FLOOR TILES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR IN BASEMENT WALK-IN COOLER IS MADE UP OF UNSEALED CONCRETE. INSTRUCTED MANAGEMENT TO SEAL FLOOR SO THAT IT IS NON-ABSORBENT, NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE.
JUN 16
2021
FAIL 8 violations 2 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MISSING HANDWASHING SIGNAGE THROUGHOUT ESTABLISHMENT. MUST PROVIDE SIGNS AT EACH HANDWASHING SINK REMINDING EMPLOYEES TO WASH THEIR HANDS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND 5 DEAD ROACHES IN BASEMENT DRY STORAGE AREA. MUST REMOVE, SANITIZE, AND MAINTAIN AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND HEAVY GREASE BUILDUP INSIDE FRYERS. FOUND DIRT/OLD FOOD UNDERNEATH DRY STORAGE AREA SHELVING. MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT MOP SINK, 1ST FLOOR DISH AREA HANDWASHING SINK, AND 1ST FLOOR THREE COMPARTMENT SINK FAUCETS. MUST REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES (WASTE CAN WITH LID) INSIDE WOMENS WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES FOR FEMININE HYGIENE PRODUCTS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. FOUND PLASTIC AND CARDBOARD ON GROUND AROUND THE CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR IN BASEMENT WALK-IN COOLER IS MADE UP OF UNSEALED CONCRETE. INSTRUCTED MANAGEMENT TO SEAL FLOOR SO THAT IT IS NON-ABSORBENT, NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND BROKEN FLOOR TILES NEAR WOKS IN KITCHEN AREA. MUST REPLACE OR REPAIR THE BROKEN FLOOR TILES.
JUN 14
2021
FAIL 10 violations 2 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MISSING HANDWASHING SIGNAGE THROUGHOUT ESTABLISHMENT. MUST PROVIDE SIGNS AT EACH HANDWASHING SINK REMINDING EMPLOYEES TO WASH THEIR HANDS.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW TEMPERATURE DISH MACHINE NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. INSTRUCTED MANAGEMENT TO CLEAN ALL DISHES AT THE THREE COMPARTMENT SINK UNTIL DISH MACHINE IS REPAIRED AND SANITIZES ACCORDINGLY.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE UPRIGHT TRUE COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND 5 DEAD ROACHES IN BASEMENT DRY STORAGE AREA. MUST REMOVE, SANITIZE, AND MAINTAIN AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND HEAVY GREASE BUILDUP INSIDE FRYERS. FOUND DIRT/OLD FOOD UNDERNEATH DRY STORAGE AREA SHELVING. MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT MOP SINK AND 1ST FLOOR THREE COMPARTMENT SINK FAUCETS. MUST REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES (WASTE CAN WITH LID) INSIDE WOMENS WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES FOR FEMININE HYGIENE PRODUCTS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. FOUND PLASTIC AND CARDBOARD ON GROUND AROUND THE CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND BROKEN FLOOR TILES NEAR WOKS IN KITCHEN AREA. MUST REPLACE OR REPAIR THE BROKEN FLOOR TILES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR IN BASEMENT WALK-IN COOLER IS MADE UP OF UNSEALED CONCRETE. INSTRUCTED MANAGEMENT TO SEAL FLOOR SO THAT IT IS NON-ABSORBENT, NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE.
SEP 25
2020
PASS 2 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
WEAK HOT WATER PRESSURE AT DISH WAHING AREA HAND SINK, INSTRUCTED TI PROVIDE UNDER CITY PRESSURE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SHELVES NOT CLEAN IN DRY FOOD STORAGE ROOM, DIRT AND GFALLEN DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
MAR 19
2019
PASS W/ CONDITIONS 9 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Violation Codes: 2-102.14(N). Inspector Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Violation Codes: 2-501.11 Inspector Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
Violation Codes: 3-501.17 Inspector Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: OBSERVED FOODS IN THE BASEMENT STORAGE AND THE WALK IN COOLER WITHOUT IDENTIFICATION LABELS. MUST PROVIDE LABELS FOR ALL FOODS OUT OF ORIGINAL CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED AN ACCUMULATION OF FOOD DEBRIS ENCRUSTED ON THE OUTSIDE SURFACES OF THE COOKING EQUIPMENT THROUGHOUT FOOD PREP AREA. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN EQUIPMENT AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-101.11. Inspector Comments: OBSERVED ROUGH CEMENT FLOORS, CRACKED FLOOR TILES, ROUGH BRICK WALLS, HOLES IN WALLS, CHIPPED WOOD FIXTURES THROUGHOUT THE FOOD PREP AND STORAGE AREAS. MUST PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE FOR THE FLOOR, WALLS, AND CEILING IN ALL FOOD PREP AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.114 Inspector Comments: OBSERVED AN EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES IN THE BASEMENT STORAGE ROOMS AND CLOSETS. MUST REMOVE ALL ARTICLES UNUSED/UNNECESSARY TO THE OPERATION, ORGANIZE ALL ARTICLES AND EQUIPMENT, DETAIL CLEAN AREA, AND STORE ALL ITEMS ON SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.12 Inspector Comments: OBSERVED AN EXTREME ACCUMULATION OF FOOD DEBRIS ON THE FLOOR UNDER THE COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
MAR 8
2019
FAIL 10 violations 3 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOODS IN THE BASEMENT STORAGE AND THE WALK IN COOLER WITHOUT IDENTIFICATION LABELS. MUST PROVIDE LABELS FOR ALL FOODS OUT OF ORIGINAL CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED SIX LIVE ROACHES ON THE FLOOR AND WALLS IN THE FOOD PREP/FOOD STORAGE/DISHWASHING AREAS ON THE 1ST AND BASEMENT LEVELS. MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY, DETAIL CLEAN, SANITIZE, AND MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(A). CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN ACCUMULATION OF FOOD DEBRIS ENCRUSTED ON THE OUTSIDE SURFACES OF THE COOKING EQUIPMENT THROUGHOUT FOOD PREP AREA. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN EQUIPMENT AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ROUGH CEMENT FLOORS, CRACKED FLOOR TILES, ROUGH BRICK WALLS, HOLES IN WALLS, CHIPPED WOOD FIXTURES THROUGHOUT THE FOOD PREP AND STORAGE AREAS. MUST PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE FOR THE FLOOR, WALLS, AND CEILING IN ALL FOOD PREP AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES IN THE BASEMENT STORAGE ROOMS AND CLOSETS. MUST REMOVE ALL ARTICLES UNUSED/UNNECESSARY TO THE OPERATION, ORGANIZE ALL ARTICLES AND EQUIPMENT, DETAIL CLEAN AREA, AND STORE ALL ITEMS ON SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN EXTREME ACCUMULATION OF FOOD DEBRIS ON THE FLOOR UNDER THE COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
MAY 15
2018
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
STAND UP 2-DOOR REACH IN COOLER (BY DISHWASH AREA) DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DOOR RUBBER GASKET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD BUILD UP INSIDE PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL PREP COOLERS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND DISHMACHINE. MUST CLEAN FLOOR AT DISHMACHINE ROOM AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MOP SINK FAUCET LEAKING. MUST REPAIR MOP SINK FAUCET.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS INSIDE SOME PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
MAR 22
2018
PASS 6 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
STAND UP 2-DOOR REACH IN COOLER (BY DISHWASH AREA) DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DOOR RUBBER GASKET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD BUILD UP INSIDE PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL PREP COOLERS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND DISHMACHINE. MUST CLEAN FLOOR AT DISHMACHINE ROOM AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ONE CEILIING LIGHT BULB COVER MISSING ABOVE PREP AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT COVER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS INSIDE SOME PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BASEMENT STORAGE ROOM FLOOR CLUTTERED WITH CARDBOARD BOXES. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
AUG 21
2017
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DETERIORATED WOODEN SHELVES IN MAIN KITCHEN, INSTRUCTED TO REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE BUILD UP NOTED ON FLOOR UNDER WOK COOK LINE, INSTRUCTED TO CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CRACKS AND CREVICES NOTED BEHIND TILES AT DISH ROOM, INSTRUCTED TO SEAL.
AUG 14
2017
FAIL 5 violations 2 CRITICAL
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMPERATURE DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE WHILE MACHINE BEING USED. INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION, CRITICAL CITATION ISSUED 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 8 LIVE COCKROACHES AT DISH WASHING AREA CRAWLING ON WALL BEHIND DISH MACHINE. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. SERIOUS CITATION ISSUED 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DETERIORATED WOODEN SHELVES IN MAIN KITCHEN, INSTRUCTED TO REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE BUILD UP NOTED ON FLOOR UNDER WOK COOK LINE, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING IN DRY STORAGE ROOM AT BASEMENT IN POOR REPAIR, DETERIORATE WOOD, INSTRUCTED TO REPAIR.
MAR 31
2017
PASS 2 violations
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT NOTED ON WALLS THROUGH OUT 1ST FLOOR, BASEMENT AND DISHWASHING AREAS, BROKEN AND MISSING WALL TILES, CRACKES AND CREVICES NOTED THROUGH OUT DISH WASHING ROOM WALLS. INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
A GARDEN HOSE ATTACHED TO WATER SUPPLY LINE WITHOUT A VACUUM BREAKER, INSTRUCTED TO INSTALL.
MAR 23
2017
FAIL 7 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECTS CONTROL , FOUND 5 LIVE COCKROACHES CRAWLING ON WALLS BEHIND DISH WASHING MACHINE, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELVES IN PREP AREAS AND WALK-IN COOLERS NOT CLEAN, DIRT, GREASE AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN ADN MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT NOTED ON WALLS THROUGH OUT 1ST FLOOR, BASEMENT AND DISHWASHING AREAS, BROKEN AND MISSING WALL TILES, CRACKES AND CREVICES NOTED THROUGH OUT DISH WASHING ROOM WALLS. INSTRUCTED TO REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN BASEMENT'S WALK-IN COOLER. INSTRUCTED TO INSTALL ADDITIONAL LIGHTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
A GARDEN HOSE ATTACHED TO WATER SUPPLY LINE WITHOUT A VACUUM BREAKER, INSTRUCTED TO INSTALL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP STORED ON TOP OF ICE CUBES IN ICE MAKER, INSTRUCTED TO STORE OFF CUBES IN A CLEAN HOLDER.
DEC 14
2016
PASS 5 violations 1 CRITICAL
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO DETAIL CLEAN THE FAN VENT COVER, EXTERIOR CONDENSER AND CEILING ABOVE THE CONDENSER TO REMOVE THICK DUST BUILDUP AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FOOD STORAGE RACKS INSIDE OF THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED COVERED FOOD ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO STORE FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A LARGE SECTION OF THE CEILING MISSING INSIDE OF THE EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. INSTRUCTED TO FILL IN THE MISSING CEILING TILES TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED TWO DEAD ROACHES ON THE FLOOR UNDER THE FRYER AND OBSERVED BROKEN FLOOR TILES NEAR THE FLOOR WITH LARGE GAPS BEHIND THE FOOD LINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS WITH DEAD ROACHES AND REPLACE THE BROKEN FLOOR TILES TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND TO PREVENT PEST HARBORAGE AREAS.
DEC 2
2016
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO DETAIL CLEAN THE FAN VENT COVER, EXTERIOR CONDENSER AND CEILING ABOVE THE CONDENSER TO REMOVE THICK DUST BUILDUP AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FOOD STORAGE RACKS INSIDE OF THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED COVERED FOOD ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO STORE FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A LARGE SECTION OF THE CEILING MISSING INSIDE OF THE EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. INSTRUCTED TO FILL IN THE MISSING CEILING TILES TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
MAR 18
2016
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO SEAL THE HOLES AND CREVICES IN THE TILES IN THE BASEMENT NEAR THE FLOOR TO PREVENT PEST HARBORAGE AREAS AND TO PROVIDE A FLAT, SMOOTH, EASILY CLEANABLE SURFACE THROUGHOUT FACILITY.
FEB 8
2016
PASS 3 violations
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAINT ON CEILING AND WALLS ON TOP OF/AROUND DISHMACHINE DRAIN BOARD. MUST REMOVE ALL PEELING PAINT FROM WALLS/CEILING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BAR EXPOSED HANDWASH BOWL PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
DEC 14
2015
PASS · 0 violations
AUG 13
2015
PASS W/ CONDITIONS 4 violations 2 CRITICAL
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM INSPECTION REPORT# 1447923, DATED 8/6/2015 #18(14)OBSERVED 3 CRAWLING ROACHES ON COUNTER UNDER SHELVING IN BASEMENT DRY FOOD STORAGE AREA AND 15 SMALL FLYING INSECTS ON BOXES, SHELVING, CANS EXTERIOR OF UNITS IN SAME AREA. MUST REMOVE. CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. NOT CORRECTED. MUST CORRECT. CRITICAL VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE DEAD ROACHES, CLEAN/SANITIZE ALL AFFECTED AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT AT CEILING IN CORNER OVER DISH MACHINE. MUST REMOVE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PREMISES HAS BAR AT FRONT WITH 3-COMPARTMENT SINK ONLY. EXPOSED HAND WASH SINK IS REQUIRED. MUST PROVIDE
AUG 6
2015
FAIL 4 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 3 CRAWLING ROACHES ON COUNTER UNDER SHELVING IN BASEMENT DRY FOOD STORAGE AREA AND 15 SMALL FLYING INSECTS ON BOXES, SHELVING, CANS EXTERIOR OF UNITS IN SAME AREA. MUST REMOVE. CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE POOLING WATER AT CORNER ALONG WALL UNDER DISHMACHINE AT REAR. KEEP DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT AT CEILING IN CORNER OVER DISH MACHINE. MUST REMOVE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PREMISES HAS BAR AT FRONT WITH 3-COMPARTMENT SINK ONLY. EXPOSED HAND WASH SINK IS REQUIRED. MUST PROVIDE.
MAR 26
2015
PASS 2 violations
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAINT AT CEILING AND WALL IN DISHROOM. MUST REMOVE PEELING PAINT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT CEILING FROM PIPE ABOVE CUSTOMER DINING AREA IN BASEMENT. MUST REPAIR.
SEP 22
2014
PASS · 0 violations
AUG 7
2014
PASS · 0 violations
JUL 25
2014
PASS · 0 violations
JUL 18
2014
FAIL 5 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED A TOTAL OF 6 LIVE ROACHES CRAWLING ON THE PREMISES (1 UNDER EXPOSED HAND SINK IN THE DISH WASHING ROOM, 1 ON WALL ACROSS FROM THE EXPOSED HAND SINK, 3 IN HALLWAY LEADING TO THE BACK DOOR AND 1 ON THE WALL BEHIND THE PREP TABLE ACROSS FROM THE GRILL). SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOOD DEBRIS UNDER THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN UNDER EQUIPMENT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED EXPOSED HAND SINK IN THE DISH WASHING ROOM DIRECTLY NEXT TO THE 3COMPARTMENT SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN A SPLASH GUARD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR UNDER WOK STATION NEAR THE SOUTH WALL WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPENINGS AT THE BOTTOM OF THE WALL NEXT TO THE ICE MACHINE, ON THE WALL/COUNTER IN THE DOWNSTAIRS EMPLOYEE RESTROOM AND AT THE BOTTOM OF THE WEST WALL OF THE KITCHEN BEHIND THE 2 DOOR PREP COOLERS. INSTRUCTED TO REPAIR AND MAINTAIN WALLS TO PREVENT PEST HARBORAGE.
APR 17
2014
PASS W/ CONDITIONS 12 violations
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED SEVERAL CONTAINERS OF FOOD (RAW CHICKEN, CUT VEGETABLES, CRAB RANGOON AND VARIOUS SAUCES) UNPROTECTED DURING PREPARATION IN THE UPSTAIRS PREP AREA AND IN STORAGE IN THE BASEMENT WALK IN COOLER. INSTRUCTED TO COVER ALL FOOD AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED UPSTAIRS HANDSINK IN PREP AREA DIRECTLY NEXT TO 3 COMPARTMENT SINK WITHOUT A SPLASH GUARD INSTALLED. INSTRUCTED TO INSTALL AND MAINTAIN A SPLASH GUARD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED GREASE ON THE EXTERIOR OF WOK STATIONS IN THE PREP AREA AND ON THE WIRE RACK BETWEEN THE WOK STATIONS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR OF EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR IN BASEMENT WALK IN FREEZER WITH ACCUMULATED FOOD DEBRIS UNDER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER WOK STATIONS, UPSTAIRS DISH WASHING AREA, THROUGHOUT BASEMENT PREP AREA, INSIDE OF BASEMENT WALK IN COOLER AND BASEMENT DISH WASHING AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO PROVIDE AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOOD VENTS WITH ACCUMULATED GREASE IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED BOTTOM OF WEST WALL WITH LARGE HOLE IN IT IN BASEMENT DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED LARGE VOID AT THE FLOOR-WALL JUNCTURE UNDER THE BASEMENT PREP AREA 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FOLLOWING LEAKS: UPSTAIRS 3 COMPARTMENT SINK LEFT FAUCET BASE, UPSTAIRS 3 COMPARTMENT SINK PLUMBING UNDERNEATH THE RINSE AND SANITIZING BASINS, BASEMENT HANDSINK FAUCET BASE AND BASEMENT 3 COMPARTMENT SINK FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED WET MOP STORED ON THE FLOOR. INSTRUCTED TO STORE MOP HANGING OR INVERTED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED PERSONAL ITEMS STORED WITH FOOD ITEMS UNDER PREP TABLES IN PREP AREA. INSTRUCTED TO STORE PERSONAL ITEMS SEPARATELY.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED RICE SCOOPS STORED IN BOWL OF WATER. INSTRUCTED TO STORE SCOOPS ON A CLEAN SURFACE
APR 2
2014
PASS W/ CONDITIONS 12 violations
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED SEVERAL CONTAINERS OF FOOD (RAW CHICKEN, CUT VEGETABLES, CRAB RANGOON AND VARIOUS SAUCES) UNPROTECTED DURING PREPARATION IN THE UPSTAIRS PREP AREA AND IN STORAGE IN THE BASEMENT WALK IN COOLER. INSTRUCTED TO COVER ALL FOOD AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED UPSTAIRS HANDSINK IN PREP AREA DIRECTLY NEXT TO 3 COMPARTMENT SINK WITHOUT A SPLASH GUARD INSTALLED. INSTRUCTED TO INSTALL AND MAINTAIN A SPLASH GUARD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED GREASE ON THE EXTERIOR OF WOK STATIONS IN THE PREP AREA AND ON THE WIRE RACK BETWEEN THE WOK STATIONS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR OF EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER WOK STATIONS, UPSTAIRS DISH WASHING AREA, THROUGHOUT BASEMENT PREP AREA, INSIDE OF BASEMENT WALK IN COOLER AND BASEMENT DISH WASHING AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO PROVIDE AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR IN BASEMENT WALK IN FREEZER WITH ACCUMULATED FOOD DEBRIS UNDER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOOD VENTS WITH ACCUMULATED GREASE IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED BOTTOM OF WEST WALL WITH LARGE HOLE IN IT IN BASEMENT DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED LARGE VOID AT THE FLOOR-WALL JUNCTURE UNDER THE BASEMENT PREP AREA 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FOLLOWING LEAKS: UPSTAIRS 3 COMPARTMENT SINK LEFT FAUCET BASE, UPSTAIRS 3 COMPARTMENT SINK PLUMBING UNDERNEATH THE RINSE AND SANITIZING BASINS, BASEMENT HANDSINK FAUCET BASE AND BASEMENT 3 COMPARTMENT SINK FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED PERSONAL ITEMS STORED WITH FOOD ITEMS UNDER PREP TABLES IN PREP AREA. INSTRUCTED TO STORE PERSONAL ITEMS SEPARATELY.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED WET MOP STORED ON THE FLOOR. INSTRUCTED TO STORE MOP HANGING OR INVERTED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED RICE SCOOPS STORED IN BOWL OF WATER. INSTRUCTED TO STORE SCOOPS ON A CLEAN SURFACE.
SEP 13
2013
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT, FOOD STORAGE SHELVES, WIRE SHELVES AND PREP TABLES OF THE PREP AREA, VENTILATION HOOD FILTERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR UNDER AND AROUND THE EQUIPMENT AND WALLS OF THE PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE GREASE AND FOOD DEBRIS FROM THE WALLS OF THE PREP AREAS.
SEP 6
2013
FAIL 7 violations 3 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR REACH-IN PREP COOLER WITH AN AIR TEMPERATURE OF 51.8F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS TOFU AND CHICKEN. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE REACH-IN PREP COOLER AND IN A CONTAINER ON THE GRILL. OBSERVED BEEF STORED AT 111.8F AND CHICKEN AT 108.3F IN SEPARATE CONTAINERS ON THE GRILL. ALSO OBSERVED THE FOLLOWING FOODS INSIDE OF THE REACH-IN PREP COOLER: TOFU AT 62.2F, CRAB RANGOON AT 55.8F, SHRIMP AT 48.4F. MANAGEMENT VOLUNTARILY DISCARDED 30# 0F FOOD WORTH $70. CRITICAL VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES AND COCKROACHES ON THE PREMISES. OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE WALLS AND EQUIPMENT IN THE DRY STORAGE ROOM, BASEMENT PREP AREAS AND BAR. OBSERVED 5 LIVE COCKROACHES ON THE WALLS, FLOOR AND EQUIPMENT IN THE MAIN AND BASEMENT PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL PREPARED FOODS IN THE WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT, FOOD STORAGE SHELVES, WIRE SHELVES AND PREP TABLES OF THE PREP AREA, VENTILATION HOOD FILTERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR UNDER AND AROUND THE EQUIPMENT AND WALLS OF THE PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE GREASE AND FOOD DEBRIS FROM THE WALLS OF THE PREP AREAS.
MAR 27
2013
PASS 3 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE THE CARDBOARD FROM THE FLOORS OF THE PREP AREA AND WALK-IN COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE THE BROKEN AND MISSING WALL TILES IN THE DISHROOM ABOVE AND UNDER THE DISHWASHING MACHINE, AND IN THE EMPLOYEE WASHROOM. MUST SEAL ALL GAPS AND OPENINGS IN THE WALLS OF THE PREP AND STORAGE AREAS. REPLACE THE WATER STAINED CEILING TILES IN THE BASEMENT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED WATER LEAKING FROM CEILING IN THE BASEMENT NEAR THE 3 COMPARTMENT SINK. MUST REPAIR SOURCE OF WATER LEAK.
MAR 20
2013
FAIL 5 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE COCKROACHES ON THE FOOD STORAGE SHELVES IN THE CORNER OF THE COOK'S LINE. 5 LIVE COCKROACHES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE ALL SINGLE SERVICE UTENSILS WITH THE HANDLES UP TO PREVENT CONTAMINATION FROM HANDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FOOD STORAGE SHELVES AND WIRE STORAGE RACKS IN THE PREP AREA AND BASEMENT STORAGE ROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE THE CARDBOARD FROM THE FLOORS OF THE PREP AREA AND WALK-IN COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE THE BROKEN AND MISSING WALL TILES IN THE DISHROOM ABOVE AND UNDER THE DISHWASHING MACHINE, AND IN THE EMPLOYEE WASHROOM. MUST SEAL ALL GAPS AND OPENINGS IN THE WALLS OF THE PREP AND STORAGE AREAS.
NOV 15
2012
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHLVES NOT CLEAN INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAITNAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH PROPER HAIR RESTRAINTS.
MAY 8
2012
PASS · 0 violations
APR 30
2012
FAIL 9 violations 1 CRITICAL
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees. NO HAND SOAP PROVIDED AT THE ONLY MAIN KITCHEN HAND WASH SINK, BROKEN HAND SOAP DISPENSER. NO HANDS WASHING SINK AT BASEMENT PREP AREA. INSTRUCTED MGR TO PROVIDE ADEQUATE HANDS WASHING FACILITY WITH SOAP AND PAPER TOWELS AT ALL TIMES. A ONE COMP SINK IN BASEMENT IS CONVERTED TO HANDS WASHING SINK.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM PREVIOUS INSPECTION #569784 DATED ON 12/23/11 FOR VIOL #32( MUST REPLACE BROKEN RUBBER COOLER DOOR GASKET ), # 35 ( MISSING CEILING TILES IN BASEMENT TOILET ROOM ). INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SEVERAL FOOD CONTAINERS IN PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DIPOSABLE EMPTY SAUCE AND SPICE BOTTLES ARE BEING REFILLED AND REUSED FOR FOOD STOREAGE. INSTRUCTED TO USE PROPER MULTI-USE UTENSILS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELVES AND COUNTER TOPS NOT CLEAN INSIDE WALK-IN COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CHIPPED WALL BEHING POT AND PANS STOREAGE SHELF. INSTRUCTED TO PROVIDE DURABLE WALL COVERINGS THATS THATS IS SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
A GARDEN HOSE WITH A SPRAY GUN IS USED TO RINSE UTESILS BEFORE PLACING IN DISH MACHINE, INSTUCTED TO USE PROPER SPRAYER AT DISH WASHING AREA. NO GARDEN HOSE ALLOWED IN DISH WAHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A VACUUM BRAKER AT THE HOSE THATS ATTATCHED TO WATER SUPPLY.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP STORED ON ICE CUBES IN BINS. INSTRUCTED TO KEEP OFF CUBES IN A CLEAN AREA.
DEC 23
2011
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE RUBBER DOOR GASKETS OF A REAR 2-DOOR COOLER (FACING THE REAR DOORS) MUST BE REPLACED-RIPPED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED CLEANING: WALK-IN COOLER SHELVES & INTERIOR PARTS UNDER THE 'WOK' UNITS, DUE TO GREASE/FOOD DEBRIS/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER SODA SYRUP RACK (BASEMENT COFFEE STATION) MUST BE FREE OF SPILLS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ANY SMALL HOLES/OPENINGS OR GAPS BETWEEN WALLS & FLOORS AT MAIN KITCHEN & WAIT STAFF STATIONS MUST BE SEALED/COVERED, TO PREVENT PEST HARBORAGE. MISSING CEILING TILES IN BASEMENT BATHROOMS MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
MAY 11
2011
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMAINS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMAINS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMAINS
MAR 30
2011
PASS · 0 violations
MAR 14
2011
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULKING AROUND DUMP SINKS AT WAIT STAFF STATIONS ARE IN POOR REPAIR, MUST BE RE-SEALED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE & EXTERIOR SIDES OF FRYERS & SOME COOKING EQUIPMENT MUST BE FREE OF HEAVY GREASE BUILD-UP. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN CEMENT FLOOR UNDER 3-COMP SINK (1ST FLOOR DISHROOM) MUST BE RE-SURFACED, TO PREVENT POOLING OF WATER. FLOORS UNDER "WOKS" MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING WALL TILES ON WALLBASES OR ON WALLS BEHIND EQUIPMENT IN PREP AREAS MUST BE REPLACED; UNEVEN WALL SURFACES AROUND POTATO CUTTER MUST BE SMOOTH/EASILY CLEANABLE. The walls and ceilings shall be in good repair and easily cleaned.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LOOSE HOT WATER FAUCET KNOB AT 3-COMP SINK IN DISHROOM & LEAK AT WATER SUPPLY LINE UNDER SAME SINK MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
JUL 15
2010
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION REMAINS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VIOLATION REMAINS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
VIOLATION REMAINS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VIOLATION REMAINS
JUN 16
2010
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL METAL SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. MUST CLEAN AND MAINTAIN. STORAGE SHELVES IN NEED OF PAINTING. MUST CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOOLOWING IN NEED OF CLEANING: ICE MACHINE, SODA DISPENSOR AND COOKING EQUIPMENT TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN BASEMENT STORAGE AREA IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT 3 COMPARTMENT SINK FAUCET. MUST CORRECT AND MAINTAIN.
FEB 25
2010
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHTOUT PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPILLS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP IN NEED OF STORING IN A CLEAN SANITIZED CONTAINER.
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