STAR OF SIAM INC.

No certified food service manager on site while handling and serving TCS foods ( chicken, Beef....) instructed to obtain. Priority foundation violation 7-38-012.

Low Temp dish washing machine not sanitizing at final rinse, 0ppm obtained at Chlorine Test strips, machine was being used during inspection. Instructed manager to provide proper sanitizer concertation at final rinse. Priority violation 7-38-025.

Found 6 lbs of cooked eggs at 53.2f, eggs were cooked a day before and held on top portion of prep cooler above cooling line. Instructed to hold TCS foods at 41f or lower. food discarded valued at $6. Priority foundation violation 7-38-005.

Bulk food containers ( sugar, salt... ) not labeled. Instructed to label and maintain.

Found about 80 rat droppings in basement food storage area behind stand up freezer, Instructed to eliminate rodents activity in all affected areas. Pest control service recommended. priority foundation violation 7-38-020(A)

Deli cups not air dried after washing, Instructed to air dry all muti-use utensils after washing.

Using disposable spoons in food production, instructed to use proper utensils.

Heavy dirt and grease build-up noted on sides of deep fryers and food cooking equipment, instructed to clean and maintain.

All 4 restrooms missing mechanical ventilation, instructed to install.

No certified food service manager on site while handling and serving TCS foods ( chicken, beef...) instructed to obtain. priority foundation violation 7-38-012.

No soap provide at main kitchen hand wash sink, instructed to provide. priority foundation violation 7-38-030.

shelves and counter top not clean, grease and dirt build-up. instructed to clean and maintain,

OBSERVED OVER 20 LIVE COCKROACHES IN THE DISH/KITCHEN AREA AND APPROXIMATELY 15 IN THE BASEMENT STORAGE AREAS. MANAGEMENT INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND TO CLEAN/SANITIZE AFFECTED AREAS ONCE PESTS ARE REMOVED. PRIORITY VIOLATION 7-38-020(A).

FOUND MULTIPLE HOLES IN THE WALLS THROUGHOUT THE FACILITY. MUST REPAIR/PATCH HOLES.

FOUND 2-DOOR PREP COOLER NEXT TO WOKS IN COOKS LINE AREA AT IMPROPER TEMPERATURE; 43.3 F. INSTRUCTED TO REPAIR AND DISCONTINUE USE UNTIL THE COOLER MAINTAINS A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005.

MUST REMOVE ALL DEAD ROACHES AND FLIES THROUGHOUT THE FACILITY.

OBSERVED OVER 10 LIVE COCKROACHES IN THE KITCHEN, 10 IN THE LOWER LEVEL FLOOR STORAGE ROOM, AND APPROXIMATELY 10 IN THE BASEMENT STORAGE AREAS. OBSERVED OVER 25 LIVE SMALL FLIES IN THE UPSTAIRS BAR, LOWER LEVEL MENS WASHROOM, AND DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND TO CLEAN/SANITIZE AFFECTED AREAS ONCE PESTS ARE REMOVED. PRIORITY VIOLATION 7-38-020(A).

FOUND MULTIPLE HOLES IN THE WALLS THROUGHOUT THE FACILITY. MUST REPAIR/PATCH HOLES.

MISSING HANDWASHING SIGNAGE THROUGHOUT ESTABLISHMENT. MUST PROVIDE SIGNS AT EACH HANDWASHING SINK REMINDING EMPLOYEES TO WASH THEIR HANDS.

FOUND 2-DOOR PREP COOLER NEXT TO WOKS IN COOKS LINE AREA AT IMPROPER TEMPERATURE; 44.0 F. INSTRUCTED TO REPAIR AND DISCONTINUE USE UNTIL THE COOLER MAINTAINS A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005.

OBSERVED OVER 20 LIVE COCKROACHES IN THE KITCHEN, 15 IN THE 1ST FLOOR STORAGE ROOM, AND APPROXIMATELY 30 IN THE BASEMENT STORAGE AREAS. OBSERVED OVER 75 LIVE FRUIT FLIES IN THE BASEMENT DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND TO CLEAN/SANITIZE AFFECTED AREAS ONCE PESTS ARE REMOVED. PRIORITY VIOLATION 7-38-020(A).

FOUND HEAVY GREASE BUILDUP INSIDE FRYERS. FOUND DIRT/OLD FOOD UNDERNEATH DRY STORAGE AREA SHELVING. MUST CLEAN AND MAINTAIN.

FOUND MULTIPLE HOLES IN THE WALLS THROUGHOUT THE FACILITY. MUST REPAIR/PATCH HOLES.

FLOOR IN BASEMENT WALK-IN COOLER IS MADE UP OF UNSEALED CONCRETE. INSTRUCTED MANAGEMENT TO SEAL FLOOR SO THAT IT IS NON-ABSORBENT, NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE.

MUST CLEAN FLOORS AND WALLS THROUGHOUT FACILITY.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD LOCATED ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

MISSING HANDWASHING SIGNAGE THROUGHOUT ESTABLISHMENT. MUST PROVIDE SIGNS AT EACH HANDWASHING SINK REMINDING EMPLOYEES TO WASH THEIR HANDS.

FOUND TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF TWO 2-DOOR PREP COOLER IN THE COOKS LINE AREA. OBSERVED RAW CHICKEN AT 50.1 F, CUT TOMATOES AT 50.5 F, COOKED POTATOES AT 46.2 F, COOKED BEEF AT 98.0 F, COOKED NOODLES AT 103.4 F, TOFU AT 48.3 F, AND COOKED CHICKEN AT 104.3 F. INSTRUCTED TO DISCARD ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED ALL SAID TCS FOODS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED FOUND TWO 2-DOOR PREP COOLERS IN THE COOKS LINE AREA AT IMPROPER TEMPERATURES; 47.5 F AND 45.0 F. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE EITHER COOLER UNTIL THEY BOTH MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOUND NO THERMOMETER INSIDE THE 2-DOOR PREP COOLER IN THE COOKS LINE. MUST PROVIDE.

OBSERVED OVER 20 LIVE COCKROACHES IN THE KITCHEN, 50 IN THE 1ST FLOOR STORAGE ROOM, AND APPROXIMATELY 50 IN THE BASEMENT STORAGE AREAS. ALSO OBSERVED OVER 100 RAT DROPPINGS IN THE 1ST FLOOR REAR STORAGE ROOM AND THE BASEMENT STORAGE AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE BASEMENT AREA AND TO REMOVE ALL ROACHES AND ACTIVITY, CLEAN/SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY VIOLATION 7-38-020(A). CITATION ISSUED.

FOUND HEAVY FROST BUILDUP INSIDE 1-DOOR UPRIGHT FREEZER AND 2 CHEST FREEZERS IN BASEMENT. MUST DEFROST, CLEAN, AND MAINTAIN.

FOUND BLACK MOLD-LIKE BUILDUP ON DISH TRAYS. MUST CLEAN OR REPLACE.

FOUND HEAVY GREASE BUILDUP INSIDE FRYERS. FOUND DIRT/OLD FOOD UNDERNEATH DRY STORAGE AREA SHELVING. MUST CLEAN AND MAINTAIN.

OBSERVED LEAK AT MOP SINK AND 1ST FLOOR THREE COMPARTMENT SINK FAUCETS. MUST REPAIR.

FOUND BROKEN FLOOR TILES NEAR WOKS IN KITCHEN AREA. MUST REPLACE OR REPAIR THE BROKEN FLOOR TILES. FOUND MULTIPLE CEILING TILES MISSING IN THE LOWER LEVEL FOOD DISH/FOOD PREP AREAS. MUST REPLACE. FOUND A LARGE HOLE IN THE WALL IN THE FIRST FLOOR REAR DRY STORAGE/GARAGE ROOM. MUST REPAIR HOLE.

FLOOR IN BASEMENT WALK-IN COOLER IS MADE UP OF UNSEALED CONCRETE. INSTRUCTED MANAGEMENT TO SEAL FLOOR SO THAT IT IS NON-ABSORBENT, NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE.

FOUND CEILING LEAKING OVER BASEMENT THREE COMPARTMENT SINK. MUST REPAIR.

FOUND UNNECESSARY ITEMS THROUGHOUT 1ST FLOOR STORAGE AREAS AND BASEMENT. MUST REMOVE UNNECESSARY ITEMS/CLUTTER AND MAINTAIN.

MUST CLEAN FLOORS AND WALLS THROUGHOUT FACILITY.

MISSING HANDWASHING SIGNAGE THROUGHOUT ESTABLISHMENT. MUST PROVIDE SIGNS AT EACH HANDWASHING SINK REMINDING EMPLOYEES TO WASH THEIR HANDS.

FOUND HEAVY GREASE BUILDUP INSIDE FRYERS. FOUND DIRT/OLD FOOD UNDERNEATH DRY STORAGE AREA SHELVING. MUST CLEAN AND MAINTAIN.

OBSERVED LEAK AT MOP SINK AND 1ST FLOOR THREE COMPARTMENT SINK FAUCETS. MUST REPAIR.

OBSERVED NO COVERED RECEPTACLES (WASTE CAN WITH LID) INSIDE WOMENS WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES FOR FEMININE HYGIENE PRODUCTS.

FLOOR IN BASEMENT WALK-IN COOLER IS MADE UP OF UNSEALED CONCRETE. INSTRUCTED MANAGEMENT TO SEAL FLOOR SO THAT IT IS NON-ABSORBENT, NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE.

FOUND BROKEN FLOOR TILES NEAR WOKS IN KITCHEN AREA. MUST REPLACE OR REPAIR THE BROKEN FLOOR TILES.

MISSING HANDWASHING SIGNAGE THROUGHOUT ESTABLISHMENT. MUST PROVIDE SIGNS AT EACH HANDWASHING SINK REMINDING EMPLOYEES TO WASH THEIR HANDS.

FOUND 5 DEAD ROACHES IN BASEMENT DRY STORAGE AREA. MUST REMOVE, SANITIZE, AND MAINTAIN AREA.

FOUND HEAVY GREASE BUILDUP INSIDE FRYERS. FOUND DIRT/OLD FOOD UNDERNEATH DRY STORAGE AREA SHELVING. MUST CLEAN AND MAINTAIN.

OBSERVED LEAK AT MOP SINK, 1ST FLOOR DISH AREA HANDWASHING SINK, AND 1ST FLOOR THREE COMPARTMENT SINK FAUCETS. MUST REPAIR.

OBSERVED NO COVERED RECEPTACLES (WASTE CAN WITH LID) INSIDE WOMENS WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES FOR FEMININE HYGIENE PRODUCTS.

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. FOUND PLASTIC AND CARDBOARD ON GROUND AROUND THE CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).

FLOOR IN BASEMENT WALK-IN COOLER IS MADE UP OF UNSEALED CONCRETE. INSTRUCTED MANAGEMENT TO SEAL FLOOR SO THAT IT IS NON-ABSORBENT, NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE.

FOUND BROKEN FLOOR TILES NEAR WOKS IN KITCHEN AREA. MUST REPLACE OR REPAIR THE BROKEN FLOOR TILES.

MISSING HANDWASHING SIGNAGE THROUGHOUT ESTABLISHMENT. MUST PROVIDE SIGNS AT EACH HANDWASHING SINK REMINDING EMPLOYEES TO WASH THEIR HANDS.

FOUND LOW TEMPERATURE DISH MACHINE NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. INSTRUCTED MANAGEMENT TO CLEAN ALL DISHES AT THE THREE COMPARTMENT SINK UNTIL DISH MACHINE IS REPAIRED AND SANITIZES ACCORDINGLY.

OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE UPRIGHT TRUE COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

FOUND 5 DEAD ROACHES IN BASEMENT DRY STORAGE AREA. MUST REMOVE, SANITIZE, AND MAINTAIN AREA.

FOUND HEAVY GREASE BUILDUP INSIDE FRYERS. FOUND DIRT/OLD FOOD UNDERNEATH DRY STORAGE AREA SHELVING. MUST CLEAN AND MAINTAIN.

OBSERVED LEAK AT MOP SINK AND 1ST FLOOR THREE COMPARTMENT SINK FAUCETS. MUST REPAIR.

OBSERVED NO COVERED RECEPTACLES (WASTE CAN WITH LID) INSIDE WOMENS WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES FOR FEMININE HYGIENE PRODUCTS.

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. FOUND PLASTIC AND CARDBOARD ON GROUND AROUND THE CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED.

FOUND BROKEN FLOOR TILES NEAR WOKS IN KITCHEN AREA. MUST REPLACE OR REPAIR THE BROKEN FLOOR TILES.

FLOOR IN BASEMENT WALK-IN COOLER IS MADE UP OF UNSEALED CONCRETE. INSTRUCTED MANAGEMENT TO SEAL FLOOR SO THAT IT IS NON-ABSORBENT, NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE.

WEAK HOT WATER PRESSURE AT DISH WAHING AREA HAND SINK, INSTRUCTED TI PROVIDE UNDER CITY PRESSURE.

SHELVES NOT CLEAN IN DRY FOOD STORAGE ROOM, DIRT AND GFALLEN DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

Violation Codes: 2-102.14(N). Inspector Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

Violation Codes: 2-501.11 Inspector Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Violation Codes: 3-501.17 Inspector Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Violation Codes: 3-302.12 Inspector Comments: OBSERVED FOODS IN THE BASEMENT STORAGE AND THE WALK IN COOLER WITHOUT IDENTIFICATION LABELS. MUST PROVIDE LABELS FOR ALL FOODS OUT OF ORIGINAL CONTAINERS.

Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED AN ACCUMULATION OF FOOD DEBRIS ENCRUSTED ON THE OUTSIDE SURFACES OF THE COOKING EQUIPMENT THROUGHOUT FOOD PREP AREA. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN EQUIPMENT AT ALL TIMES.

Violation Codes: 6-101.11. Inspector Comments: OBSERVED ROUGH CEMENT FLOORS, CRACKED FLOOR TILES, ROUGH BRICK WALLS, HOLES IN WALLS, CHIPPED WOOD FIXTURES THROUGHOUT THE FOOD PREP AND STORAGE AREAS. MUST PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE FOR THE FLOOR, WALLS, AND CEILING IN ALL FOOD PREP AREAS.

Violation Codes: 6-501.114 Inspector Comments: OBSERVED AN EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES IN THE BASEMENT STORAGE ROOMS AND CLOSETS. MUST REMOVE ALL ARTICLES UNUSED/UNNECESSARY TO THE OPERATION, ORGANIZE ALL ARTICLES AND EQUIPMENT, DETAIL CLEAN AREA, AND STORE ALL ITEMS ON SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Violation Codes: 6-501.12 Inspector Comments: OBSERVED AN EXTREME ACCUMULATION OF FOOD DEBRIS ON THE FLOOR UNDER THE COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.

Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

OBSERVED FOODS IN THE BASEMENT STORAGE AND THE WALK IN COOLER WITHOUT IDENTIFICATION LABELS. MUST PROVIDE LABELS FOR ALL FOODS OUT OF ORIGINAL CONTAINERS.

OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED SIX LIVE ROACHES ON THE FLOOR AND WALLS IN THE FOOD PREP/FOOD STORAGE/DISHWASHING AREAS ON THE 1ST AND BASEMENT LEVELS. MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY, DETAIL CLEAN, SANITIZE, AND MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(A). CITATION ISSUED.

OBSERVED AN ACCUMULATION OF FOOD DEBRIS ENCRUSTED ON THE OUTSIDE SURFACES OF THE COOKING EQUIPMENT THROUGHOUT FOOD PREP AREA. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN EQUIPMENT AT ALL TIMES.

OBSERVED ROUGH CEMENT FLOORS, CRACKED FLOOR TILES, ROUGH BRICK WALLS, HOLES IN WALLS, CHIPPED WOOD FIXTURES THROUGHOUT THE FOOD PREP AND STORAGE AREAS. MUST PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE FOR THE FLOOR, WALLS, AND CEILING IN ALL FOOD PREP AREAS.

OBSERVED AN EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES IN THE BASEMENT STORAGE ROOMS AND CLOSETS. MUST REMOVE ALL ARTICLES UNUSED/UNNECESSARY TO THE OPERATION, ORGANIZE ALL ARTICLES AND EQUIPMENT, DETAIL CLEAN AREA, AND STORE ALL ITEMS ON SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED AN EXTREME ACCUMULATION OF FOOD DEBRIS ON THE FLOOR UNDER THE COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.

MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

STAND UP 2-DOOR REACH IN COOLER (BY DISHWASH AREA) DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DOOR RUBBER GASKET.

OBSERVED FOOD BUILD UP INSIDE PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL PREP COOLERS AND MAINTAIN.

OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND DISHMACHINE. MUST CLEAN FLOOR AT DISHMACHINE ROOM AND MAINTAIN.

MOP SINK FAUCET LEAKING. MUST REPAIR MOP SINK FAUCET.

NO THERMOMETERS INSIDE SOME PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

STAND UP 2-DOOR REACH IN COOLER (BY DISHWASH AREA) DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DOOR RUBBER GASKET.

OBSERVED FOOD BUILD UP INSIDE PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL PREP COOLERS AND MAINTAIN.

OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND DISHMACHINE. MUST CLEAN FLOOR AT DISHMACHINE ROOM AND MAINTAIN.

ONE CEILIING LIGHT BULB COVER MISSING ABOVE PREP AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT COVER.

NO THERMOMETERS INSIDE SOME PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

BASEMENT STORAGE ROOM FLOOR CLUTTERED WITH CARDBOARD BOXES. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

DETERIORATED WOODEN SHELVES IN MAIN KITCHEN, INSTRUCTED TO REPLACE.

GREASE BUILD UP NOTED ON FLOOR UNDER WOK COOK LINE, INSTRUCTED TO CLEAN AND MAINTAIN

CRACKS AND CREVICES NOTED BEHIND TILES AT DISH ROOM, INSTRUCTED TO SEAL.

LOW TEMPERATURE DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE WHILE MACHINE BEING USED. INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION, CRITICAL CITATION ISSUED 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.

FOUND 8 LIVE COCKROACHES AT DISH WASHING AREA CRAWLING ON WALL BEHIND DISH MACHINE. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. SERIOUS CITATION ISSUED 7-38-020.

DETERIORATED WOODEN SHELVES IN MAIN KITCHEN, INSTRUCTED TO REPLACE.

GREASE BUILD UP NOTED ON FLOOR UNDER WOK COOK LINE, INSTRUCTED TO CLEAN AND MAINTAIN.

CEILING IN DRY STORAGE ROOM AT BASEMENT IN POOR REPAIR, DETERIORATE WOOD, INSTRUCTED TO REPAIR.

PEELING PAINT NOTED ON WALLS THROUGH OUT 1ST FLOOR, BASEMENT AND DISHWASHING AREAS, BROKEN AND MISSING WALL TILES, CRACKES AND CREVICES NOTED THROUGH OUT DISH WASHING ROOM WALLS. INSTRUCTED TO REPAIR AND MAINTAIN.

A GARDEN HOSE ATTACHED TO WATER SUPPLY LINE WITHOUT A VACUUM BREAKER, INSTRUCTED TO INSTALL.

INADEQUATE INSECTS CONTROL , FOUND 5 LIVE COCKROACHES CRAWLING ON WALLS BEHIND DISH WASHING MACHINE, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.

SHELVES IN PREP AREAS AND WALK-IN COOLERS NOT CLEAN, DIRT, GREASE AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN ADN MAINTAIN.

PEELING PAINT NOTED ON WALLS THROUGH OUT 1ST FLOOR, BASEMENT AND DISHWASHING AREAS, BROKEN AND MISSING WALL TILES, CRACKES AND CREVICES NOTED THROUGH OUT DISH WASHING ROOM WALLS. INSTRUCTED TO REPAIR AND MAINTAIN.

INADEQUATE LIGHTING IN BASEMENT'S WALK-IN COOLER. INSTRUCTED TO INSTALL ADDITIONAL LIGHTS.

A GARDEN HOSE ATTACHED TO WATER SUPPLY LINE WITHOUT A VACUUM BREAKER, INSTRUCTED TO INSTALL.

FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.

ICE SCOOP STORED ON TOP OF ICE CUBES IN ICE MAKER, INSTRUCTED TO STORE OFF CUBES IN A CLEAN HOLDER.

INSTRUCTED TO DETAIL CLEAN THE FAN VENT COVER, EXTERIOR CONDENSER AND CEILING ABOVE THE CONDENSER TO REMOVE THICK DUST BUILDUP AND MAINTAIN.

DETAIL CLEAN THE FOOD STORAGE RACKS INSIDE OF THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

OBSERVED COVERED FOOD ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO STORE FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.

OBSERVED A LARGE SECTION OF THE CEILING MISSING INSIDE OF THE EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. INSTRUCTED TO FILL IN THE MISSING CEILING TILES TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.

OBSERVED TWO DEAD ROACHES ON THE FLOOR UNDER THE FRYER AND OBSERVED BROKEN FLOOR TILES NEAR THE FLOOR WITH LARGE GAPS BEHIND THE FOOD LINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS WITH DEAD ROACHES AND REPLACE THE BROKEN FLOOR TILES TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND TO PREVENT PEST HARBORAGE AREAS.

INSTRUCTED TO DETAIL CLEAN THE FAN VENT COVER, EXTERIOR CONDENSER AND CEILING ABOVE THE CONDENSER TO REMOVE THICK DUST BUILDUP AND MAINTAIN.

DETAIL CLEAN THE FOOD STORAGE RACKS INSIDE OF THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

OBSERVED COVERED FOOD ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO STORE FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.

OBSERVED A LARGE SECTION OF THE CEILING MISSING INSIDE OF THE EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. INSTRUCTED TO FILL IN THE MISSING CEILING TILES TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.

INSTRUCTED TO SEAL THE HOLES AND CREVICES IN THE TILES IN THE BASEMENT NEAR THE FLOOR TO PREVENT PEST HARBORAGE AREAS AND TO PROVIDE A FLAT, SMOOTH, EASILY CLEANABLE SURFACE THROUGHOUT FACILITY.

OBSERVED PEELING PAINT ON CEILING AND WALLS ON TOP OF/AROUND DISHMACHINE DRAIN BOARD. MUST REMOVE ALL PEELING PAINT FROM WALLS/CEILING.

BAR EXPOSED HANDWASH BOWL PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

PREVIOUS SERIOUS VIOLATION FROM INSPECTION REPORT# 1447923, DATED 8/6/2015 #18(14)OBSERVED 3 CRAWLING ROACHES ON COUNTER UNDER SHELVING IN BASEMENT DRY FOOD STORAGE AREA AND 15 SMALL FLYING INSECTS ON BOXES, SHELVING, CANS EXTERIOR OF UNITS IN SAME AREA. MUST REMOVE. CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. NOT CORRECTED. MUST CORRECT. CRITICAL VIOLATION 7-42-090.

REMOVE DEAD ROACHES, CLEAN/SANITIZE ALL AFFECTED AREAS.

PEELING PAINT AT CEILING IN CORNER OVER DISH MACHINE. MUST REMOVE.

PREMISES HAS BAR AT FRONT WITH 3-COMPARTMENT SINK ONLY. EXPOSED HAND WASH SINK IS REQUIRED. MUST PROVIDE

OBSERVED 3 CRAWLING ROACHES ON COUNTER UNDER SHELVING IN BASEMENT DRY FOOD STORAGE AREA AND 15 SMALL FLYING INSECTS ON BOXES, SHELVING, CANS EXTERIOR OF UNITS IN SAME AREA. MUST REMOVE. CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

REMOVE POOLING WATER AT CORNER ALONG WALL UNDER DISHMACHINE AT REAR. KEEP DRY.

PEELING PAINT AT CEILING IN CORNER OVER DISH MACHINE. MUST REMOVE.

PREMISES HAS BAR AT FRONT WITH 3-COMPARTMENT SINK ONLY. EXPOSED HAND WASH SINK IS REQUIRED. MUST PROVIDE.

OBSERVED PEELING PAINT AT CEILING AND WALL IN DISHROOM. MUST REMOVE PEELING PAINT.

LEAK AT CEILING FROM PIPE ABOVE CUSTOMER DINING AREA IN BASEMENT. MUST REPAIR.

OBSERVED A TOTAL OF 6 LIVE ROACHES CRAWLING ON THE PREMISES (1 UNDER EXPOSED HAND SINK IN THE DISH WASHING ROOM, 1 ON WALL ACROSS FROM THE EXPOSED HAND SINK, 3 IN HALLWAY LEADING TO THE BACK DOOR AND 1 ON THE WALL BEHIND THE PREP TABLE ACROSS FROM THE GRILL). SERIOUS VIOLATION 7-38-020

OBSERVED FOOD DEBRIS UNDER THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN UNDER EQUIPMENT.

OBSERVED EXPOSED HAND SINK IN THE DISH WASHING ROOM DIRECTLY NEXT TO THE 3COMPARTMENT SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN A SPLASH GUARD.

OBSERVED FLOOR UNDER WOK STATION NEAR THE SOUTH WALL WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

OBSERVED OPENINGS AT THE BOTTOM OF THE WALL NEXT TO THE ICE MACHINE, ON THE WALL/COUNTER IN THE DOWNSTAIRS EMPLOYEE RESTROOM AND AT THE BOTTOM OF THE WEST WALL OF THE KITCHEN BEHIND THE 2 DOOR PREP COOLERS. INSTRUCTED TO REPAIR AND MAINTAIN WALLS TO PREVENT PEST HARBORAGE.

OBSERVED SEVERAL CONTAINERS OF FOOD (RAW CHICKEN, CUT VEGETABLES, CRAB RANGOON AND VARIOUS SAUCES) UNPROTECTED DURING PREPARATION IN THE UPSTAIRS PREP AREA AND IN STORAGE IN THE BASEMENT WALK IN COOLER. INSTRUCTED TO COVER ALL FOOD AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A)

OBSERVED UPSTAIRS HANDSINK IN PREP AREA DIRECTLY NEXT TO 3 COMPARTMENT SINK WITHOUT A SPLASH GUARD INSTALLED. INSTRUCTED TO INSTALL AND MAINTAIN A SPLASH GUARD.

OBSERVED ACCUMULATED GREASE ON THE EXTERIOR OF WOK STATIONS IN THE PREP AREA AND ON THE WIRE RACK BETWEEN THE WOK STATIONS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR OF EQUIPMENT.

OBSERVED FLOOR IN BASEMENT WALK IN FREEZER WITH ACCUMULATED FOOD DEBRIS UNDER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

OBSERVED FLOORS UNDER WOK STATIONS, UPSTAIRS DISH WASHING AREA, THROUGHOUT BASEMENT PREP AREA, INSIDE OF BASEMENT WALK IN COOLER AND BASEMENT DISH WASHING AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO PROVIDE AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.

OBSERVED HOOD VENTS WITH ACCUMULATED GREASE IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.

OBSERVED BOTTOM OF WEST WALL WITH LARGE HOLE IN IT IN BASEMENT DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.

OBSERVED LARGE VOID AT THE FLOOR-WALL JUNCTURE UNDER THE BASEMENT PREP AREA 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.

OBSERVED THE FOLLOWING LEAKS: UPSTAIRS 3 COMPARTMENT SINK LEFT FAUCET BASE, UPSTAIRS 3 COMPARTMENT SINK PLUMBING UNDERNEATH THE RINSE AND SANITIZING BASINS, BASEMENT HANDSINK FAUCET BASE AND BASEMENT 3 COMPARTMENT SINK FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED WET MOP STORED ON THE FLOOR. INSTRUCTED TO STORE MOP HANGING OR INVERTED.

OBSERVED PERSONAL ITEMS STORED WITH FOOD ITEMS UNDER PREP TABLES IN PREP AREA. INSTRUCTED TO STORE PERSONAL ITEMS SEPARATELY.

OBSERVED RICE SCOOPS STORED IN BOWL OF WATER. INSTRUCTED TO STORE SCOOPS ON A CLEAN SURFACE

OBSERVED SEVERAL CONTAINERS OF FOOD (RAW CHICKEN, CUT VEGETABLES, CRAB RANGOON AND VARIOUS SAUCES) UNPROTECTED DURING PREPARATION IN THE UPSTAIRS PREP AREA AND IN STORAGE IN THE BASEMENT WALK IN COOLER. INSTRUCTED TO COVER ALL FOOD AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A)

OBSERVED UPSTAIRS HANDSINK IN PREP AREA DIRECTLY NEXT TO 3 COMPARTMENT SINK WITHOUT A SPLASH GUARD INSTALLED. INSTRUCTED TO INSTALL AND MAINTAIN A SPLASH GUARD.

OBSERVED ACCUMULATED GREASE ON THE EXTERIOR OF WOK STATIONS IN THE PREP AREA AND ON THE WIRE RACK BETWEEN THE WOK STATIONS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR OF EQUIPMENT.

OBSERVED FLOORS UNDER WOK STATIONS, UPSTAIRS DISH WASHING AREA, THROUGHOUT BASEMENT PREP AREA, INSIDE OF BASEMENT WALK IN COOLER AND BASEMENT DISH WASHING AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO PROVIDE AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.

OBSERVED FLOOR IN BASEMENT WALK IN FREEZER WITH ACCUMULATED FOOD DEBRIS UNDER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

OBSERVED HOOD VENTS WITH ACCUMULATED GREASE IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.

OBSERVED BOTTOM OF WEST WALL WITH LARGE HOLE IN IT IN BASEMENT DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.

OBSERVED LARGE VOID AT THE FLOOR-WALL JUNCTURE UNDER THE BASEMENT PREP AREA 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.

OBSERVED THE FOLLOWING LEAKS: UPSTAIRS 3 COMPARTMENT SINK LEFT FAUCET BASE, UPSTAIRS 3 COMPARTMENT SINK PLUMBING UNDERNEATH THE RINSE AND SANITIZING BASINS, BASEMENT HANDSINK FAUCET BASE AND BASEMENT 3 COMPARTMENT SINK FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED WET MOP STORED ON THE FLOOR. INSTRUCTED TO STORE MOP HANGING OR INVERTED.

OBSERVED PERSONAL ITEMS STORED WITH FOOD ITEMS UNDER PREP TABLES IN PREP AREA. INSTRUCTED TO STORE PERSONAL ITEMS SEPARATELY.

OBSERVED RICE SCOOPS STORED IN BOWL OF WATER. INSTRUCTED TO STORE SCOOPS ON A CLEAN SURFACE.

DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT, FOOD STORAGE SHELVES, WIRE SHELVES AND PREP TABLES OF THE PREP AREA, VENTILATION HOOD FILTERS.

DETAIL CLEAN THE FLOOR UNDER AND AROUND THE EQUIPMENT AND WALLS OF THE PREP AREAS.

DETAIL CLEAN THE GREASE AND FOOD DEBRIS FROM THE WALLS OF THE PREP AREAS.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR REACH-IN PREP COOLER WITH AN AIR TEMPERATURE OF 51.8F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS TOFU AND CHICKEN. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE REACH-IN PREP COOLER AND IN A CONTAINER ON THE GRILL. OBSERVED BEEF STORED AT 111.8F AND CHICKEN AT 108.3F IN SEPARATE CONTAINERS ON THE GRILL. ALSO OBSERVED THE FOLLOWING FOODS INSIDE OF THE REACH-IN PREP COOLER: TOFU AT 62.2F, CRAB RANGOON AT 55.8F, SHRIMP AT 48.4F. MANAGEMENT VOLUNTARILY DISCARDED 30# 0F FOOD WORTH $70. CRITICAL VIOLATION 7-38-005A.

OBSERVED LIVE FRUIT FLIES AND COCKROACHES ON THE PREMISES. OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE WALLS AND EQUIPMENT IN THE DRY STORAGE ROOM, BASEMENT PREP AREAS AND BAR. OBSERVED 5 LIVE COCKROACHES ON THE WALLS, FLOOR AND EQUIPMENT IN THE MAIN AND BASEMENT PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

MUST LABEL AND DATE ALL PREPARED FOODS IN THE WALK-IN COOLER.

DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT, FOOD STORAGE SHELVES, WIRE SHELVES AND PREP TABLES OF THE PREP AREA, VENTILATION HOOD FILTERS.

DETAIL CLEAN THE FLOOR UNDER AND AROUND THE EQUIPMENT AND WALLS OF THE PREP AREAS.

DETAIL CLEAN THE GREASE AND FOOD DEBRIS FROM THE WALLS OF THE PREP AREAS.

REMOVE THE CARDBOARD FROM THE FLOORS OF THE PREP AREA AND WALK-IN COOLERS.

REPLACE THE BROKEN AND MISSING WALL TILES IN THE DISHROOM ABOVE AND UNDER THE DISHWASHING MACHINE, AND IN THE EMPLOYEE WASHROOM. MUST SEAL ALL GAPS AND OPENINGS IN THE WALLS OF THE PREP AND STORAGE AREAS. REPLACE THE WATER STAINED CEILING TILES IN THE BASEMENT PREP AREA.

OBSERVED WATER LEAKING FROM CEILING IN THE BASEMENT NEAR THE 3 COMPARTMENT SINK. MUST REPAIR SOURCE OF WATER LEAK.

OBSERVED LIVE COCKROACHES ON THE FOOD STORAGE SHELVES IN THE CORNER OF THE COOK'S LINE. 5 LIVE COCKROACHES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

MUST STORE ALL SINGLE SERVICE UTENSILS WITH THE HANDLES UP TO PREVENT CONTAMINATION FROM HANDS.

DETAIL CLEAN THE FOOD STORAGE SHELVES AND WIRE STORAGE RACKS IN THE PREP AREA AND BASEMENT STORAGE ROOM.

REMOVE THE CARDBOARD FROM THE FLOORS OF THE PREP AREA AND WALK-IN COOLERS.

REPLACE THE BROKEN AND MISSING WALL TILES IN THE DISHROOM ABOVE AND UNDER THE DISHWASHING MACHINE, AND IN THE EMPLOYEE WASHROOM. MUST SEAL ALL GAPS AND OPENINGS IN THE WALLS OF THE PREP AND STORAGE AREAS.

SHLVES NOT CLEAN INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAITNAIN.

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH PROPER HAIR RESTRAINTS.

Adequate and convenient hand washing facilities shall be provided for all employees. NO HAND SOAP PROVIDED AT THE ONLY MAIN KITCHEN HAND WASH SINK, BROKEN HAND SOAP DISPENSER. NO HANDS WASHING SINK AT BASEMENT PREP AREA. INSTRUCTED MGR TO PROVIDE ADEQUATE HANDS WASHING FACILITY WITH SOAP AND PAPER TOWELS AT ALL TIMES. A ONE COMP SINK IN BASEMENT IS CONVERTED TO HANDS WASHING SINK.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM PREVIOUS INSPECTION #569784 DATED ON 12/23/11 FOR VIOL #32( MUST REPLACE BROKEN RUBBER COOLER DOOR GASKET ), # 35 ( MISSING CEILING TILES IN BASEMENT TOILET ROOM ). INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME.

SEVERAL FOOD CONTAINERS IN PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

DIPOSABLE EMPTY SAUCE AND SPICE BOTTLES ARE BEING REFILLED AND REUSED FOR FOOD STOREAGE. INSTRUCTED TO USE PROPER MULTI-USE UTENSILS.

SHELVES AND COUNTER TOPS NOT CLEAN INSIDE WALK-IN COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.

CHIPPED WALL BEHING POT AND PANS STOREAGE SHELF. INSTRUCTED TO PROVIDE DURABLE WALL COVERINGS THATS THATS IS SMOOTH AND EASILY CLEANABLE.

A GARDEN HOSE WITH A SPRAY GUN IS USED TO RINSE UTESILS BEFORE PLACING IN DISH MACHINE, INSTUCTED TO USE PROPER SPRAYER AT DISH WASHING AREA. NO GARDEN HOSE ALLOWED IN DISH WAHING AREA.

MUST PROVIDE A VACUUM BRAKER AT THE HOSE THATS ATTATCHED TO WATER SUPPLY.

ICE SCOOP STORED ON ICE CUBES IN BINS. INSTRUCTED TO KEEP OFF CUBES IN A CLEAN AREA.

THE RUBBER DOOR GASKETS OF A REAR 2-DOOR COOLER (FACING THE REAR DOORS) MUST BE REPLACED-RIPPED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOLLOWING NEED CLEANING: WALK-IN COOLER SHELVES & INTERIOR PARTS UNDER THE 'WOK' UNITS, DUE TO GREASE/FOOD DEBRIS/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS UNDER SODA SYRUP RACK (BASEMENT COFFEE STATION) MUST BE FREE OF SPILLS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

ANY SMALL HOLES/OPENINGS OR GAPS BETWEEN WALLS & FLOORS AT MAIN KITCHEN & WAIT STAFF STATIONS MUST BE SEALED/COVERED, TO PREVENT PEST HARBORAGE. MISSING CEILING TILES IN BASEMENT BATHROOMS MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.

REMAINS

REMAINS

REMAINS

CAULKING AROUND DUMP SINKS AT WAIT STAFF STATIONS ARE IN POOR REPAIR, MUST BE RE-SEALED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

INTERIOR PANEL OF ICE MACHINE & EXTERIOR SIDES OF FRYERS & SOME COOKING EQUIPMENT MUST BE FREE OF HEAVY GREASE BUILD-UP. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

BROKEN CEMENT FLOOR UNDER 3-COMP SINK (1ST FLOOR DISHROOM) MUST BE RE-SURFACED, TO PREVENT POOLING OF WATER. FLOORS UNDER "WOKS" MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

MISSING WALL TILES ON WALLBASES OR ON WALLS BEHIND EQUIPMENT IN PREP AREAS MUST BE REPLACED; UNEVEN WALL SURFACES AROUND POTATO CUTTER MUST BE SMOOTH/EASILY CLEANABLE. The walls and ceilings shall be in good repair and easily cleaned.

LOOSE HOT WATER FAUCET KNOB AT 3-COMP SINK IN DISHROOM & LEAK AT WATER SUPPLY LINE UNDER SAME SINK MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

VIOLATION REMAINS

VIOLATION REMAINS

VIOLATION REMAINS

VIOLATION REMAINS

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL METAL SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. MUST CLEAN AND MAINTAIN. STORAGE SHELVES IN NEED OF PAINTING. MUST CORRECT AND MAINTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOOLOWING IN NEED OF CLEANING: ICE MACHINE, SODA DISPENSOR AND COOKING EQUIPMENT TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN BASEMENT STORAGE AREA IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT 3 COMPARTMENT SINK FAUCET. MUST CORRECT AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHTOUT PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPILLS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP IN NEED OF STORING IN A CLEAN SANITIZED CONTAINER.