Starbucks Coffee #11048

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Observed no valid certified food manager on duty or posted, while potentially hazardous foods are being prepared,handled and served such as (swiss cheese, egg and bacon sandwich,seared steak wraps, etc)must be on site and post certificate at all time...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed sanitizing buckets resting on floor at front counter area. Instructed site to elevate items at least 6 inches off the floor at all times. Must maintain.

FOOD HANDLER REQUIREMENTS MET

Observed idph food handler requirement not met. 3 of 5 food handlers did not meet food handler requirements. Informed manager that all food handlers must meet food handler requirements within 30 days of employment or obtain food service manager certi...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed counters in rear area near warming station heavily soiled. Must clean and sanitize. Must keep area clean and dry. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Must install back flow prevention devices on all equipment connected to city water source. Must maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT BUILD-UP ON INTERIOR UPPER PANEL OF ICE MACHINE.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AROUND AND BEHIND VARIOUS EQUIPMENT.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

UPON INSPECTION OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISES WHILE HAM AND EGG SANDWICH ARE HANDLED BY STAFF.MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS CITATION ISSUED H000078849 11

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AT MAIN COFFEE SERVICE LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET BASE AT 1COMP SINK AT COFFEE LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: pipes under sinks, gaskets & some shelves of small coolers, due to food stains.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...