FEB 6
2020
PASS 1 violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE FOOD DEBRIS IN BETWEEN ALL HEAVY EQUIPMENT THROUGHOUT PREP AREA ON FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN.
FLIP CREPES.
Chicago Health Dept
131 N CLINTON ST · WEST LOOP, CHICAGO
Last inspected 2020.
13 inspections on record since 2010 · Last inspected Feb 2020.
Last inspected Feb 2020. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
26
total on record
LAST INSPECTED
FEB 2020
INSPECTION HISTORY
JAN 25
2019
PASS W/ CONDITIONS 3 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS STORED ON PREP TABLE TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
MAR 21
2018
PASS 1 violation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CRACKED AND BROKEN COOLER GASKET/S ON 4 REACH IN COOLER DOORS, LOCATED FRONT AND REAR PREP STATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
JUL 10
2017
PASS W/ CONDITIONS 2 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed the following potentially hazardous foods at improper temperatures in the hot holding unit: 1 lb of eggs @ 111.2F and 0.75lbs of cooked beans @ 123.1F. Must keep all potentially hazardous foods @ 140F or higher, or 40F or less at all times. Operator discarded denatured foods during inspection totaling in value @ $3. Critical violation 7-38-005(a).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed excessive grease and food (black in color) build up inside table top oven. Must remove, detail clean and sanitize interior of oven. Must maintain same.
DEC 8
2016
PASS W/ CONDITIONS 3 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO PROPERLY CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHEESE, DELI MEAT, CREPES) PREPARED AND SERVED. MANAGER ON SITE DID NOT HAVE AN ORIGINAL COPY OF THEIR CITY OF CHICAGO CERTIFICATE. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED WITH ORIGINAL CERTIFICATE POSTED. SERIOUS VIOLATION: 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DARK LIQUID AND STAINS IN THE BOTTOM OF THE ALTO SHAM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FLOOR DRAIN SERVING THE 3 COMPARTMENT SINK TO BE DRAINING SLOW. INSTRUCTED TO UNCLOG THE DRAIN LINE.
show all 13 inspections →
MAR 15
2016
PASS · 0 violations
FEB 4
2015
PASS W/ CONDITIONS 5 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN,EGGS, BACON) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE THREE COMPARTMENT SINK. MUST ALSO CLEAN THE INTERIOR TOP PANEL AND THE EXTERIOR OF THE ICE MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAKY FAUCET AT THE 1 COMPARTMENT SINK.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
APR 17
2014
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF COOLERS, SINKS AND PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT PREP AREA. REMOVE WATER FROM FLOORS AROUND MOP SINK.
APR 22
2013
PASS · 0 violations
MAR 25
2013
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREMISES HAS A TOP LOAD FROZEN DESSERT MACHINE, WHICH REQUIRES HOT AND COLD RUNNING WATER ABOVE MACHINE. MUST PROVIDE WATER SOURCE FOR PROPER WASHING AND SANITIZING. INSTRUCTED MANAGER NOT TO USE THIS EQUIPMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN SHELVING IN BETWEEN EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS BEHIND EQUIPMENT ALONG WALL AND IN CORNERS NEEDS CLEANING TO REMOVE DEBRIS.
MAY 31
2012
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF REFRIGERATORS TO REMOVE FOOD DEBRIS ON BOTTOM SHELF.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE STICKY WALK-IN COOLER FLOOR.ALSO MUST CLEAN ANS SANITIZE FLOOR DRAIN UNDER 3COMP SINK.
MAY 2
2011
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE HAS A LIME BUILDUP ON THE DOOR AREA, DELIME THE DOOR AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE STACKED UP MILK CRATES FROM THE SINK AREA.
SEP 14
2010
PASS 2 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL SINGLE SERVING UTENSILS MUST BE STORED WITH HANDLES-UP. FOR SELF-SERVICE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SOME FLOOR SECTION AT PREP AREA NEED CLEANING.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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