Starbucks Coffee #14256

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HIGH TEMP DIOSH MACHINE LEAKING WATER ON TO FLOOR DURING WASH CYCLE, INSTRUCTED TO REPAIR AND MAINTAIN

THERMOMETERS PROVIDED & ACCURATE

OBSERVED SEVERAL 1-DOOR REACH-IN COOLERS ALONG MAIN COFFEE PREP LINE MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED OPEN, UNCOVERED/UNSEALED BEVERAGES PROVIDED AS FREE SAMPLES AT FRONT REGISTER COUNTER AREA FOR CONSUMER SELF-SERVICE, WITHOUT ADEQUATE MONITORING BY FOOD EMPLOYEES FOR SAFE OPERATING PROCEDURES. INSTRUCTED TO MAINTAIN ACTIVE MONITORING BY FO...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BACKFLOW PREVENTION DEVICE INSTALLED AT UTILITY SINK IN CHEMICAL STORAGE AREA TO BE OBSTRUCTED BY CHEMICAL CONTAINERS AND NOT ACCESSIBLE FOR SERVICE OR MAINTENANCE. INSTRUCTED TO REMOVE CONTAINERS OBSTRUCTING BACKFLOW PREVENTION DEVICE AND M...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL CORNER AND BASE COVING NEXT TO 1-DOOR UPRIGHT COOLER IN THE REAR STORAGE AREA TO BE HEAVILY DAMAGED AND IN POOR REPAIR. INSTRUCTED TO REPAIR WALL CORNER AND BASE COVING IN REAR STORAGE AREA AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD R...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED SEVERAL 1-DOOR REACH-IN COOLERS ALONG MAIN COFFEE PREP LINE MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED OPEN, UNCOVERED/UNSEALED BEVERAGES PROVIDED AS FREE SAMPLES AT FRONT REGISTER COUNTER AREA FOR CONSUMER SELF-SERVICE, WITHOUT ADEQUATE MONITORING BY FOOD EMPLOYEES FOR SAFE OPERATING PROCEDURES. INSTRUCTED TO MAINTAIN ACTIVE MONITORING BY FO...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BACKFLOW PREVENTION DEVICE INSTALLED AT UTILITY SINK IN CHEMICAL STORAGE AREA TO BE OBSTRUCTED BY CHEMICAL CONTAINERS AND NOT ACCESSIBLE FOR SERVICE OR MAINTENANCE. INSTRUCTED TO REMOVE CONTAINERS OBSTRUCTING BACKFLOW PREVENTION DEVICE AND M...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL CORNER AND BASE COVING NEXT TO 1-DOOR UPRIGHT COOLER IN THE REAR STORAGE AREA TO BE HEAVILY DAMAGED AND IN POOR REPAIR. INSTRUCTED TO REPAIR WALL CORNER AND BASE COVING IN REAR STORAGE AREA AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD R...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE TEMPERATURE AT THE FINAL RINSE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ITEMS NOT ELEVATED 6INCHES OFF THE FLOOR IN REAR STORAGE ROOM. MUST ELEVATE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CARDBOARD BOXES FROM REAR STORAGE AREA TO PREVENT RODENT HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE FRONT SERVICE AREA AND REAR STORAGE AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE REAR STORAGE AREA ALONG WALL BASE AND CORNERS

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST CITATION ISSUED 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE REAR STORAGE AREA ALONG WALL BASE AND CORNERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS THROUGHOUT THE DAY IN SERVICE AND PREP AREAS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR COMPARTMENTS OF CABINETS,BENEATH COUNTERS BEHIND FRONT SERVICE AREAS,INTERIOR PANEL OF ICE MACHINE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING FLOOR DRAINS REQUIRE A DETAIL CLEANING UNDER ESPRESSO MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...