Starbucks Coffee #212

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED FOOD DEBRIS AND SPILLAGE UNDER AND AROUND EQUIPMENT IN THE PREP AREA. INSTRUCTED CLEAN TO AVOID PEST ACTIVITY.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED PREMISES WITHOUT A POSTED SUMMARY REPORT IN A LOCATION THAT IS VISIBLE TO CONSUMERS. INSTRUCTED TO POST.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 35 LIVE FRUIT FLIES IN THE 1ST FLOOR PREP AREA ON THE WALLS, CEILING, PREPACKAGED COFFEE AND FLYING AROUND THE 1ST FLOOR PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED PONDING WATER ON THE FLOOR UNDER THE 1 COMPARTMENT SINK NEXT TO THE EXPOSED HAND SINK IN THE 1ST FLOOR PREP AREA.INSTRUCTED TO REMOVE THE WATER TO PREVENT PEST ACTIVITY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE INSECT CONTROL, FOUND ABOUT 20 LIVE FRUIT FLIES IN THE SMALL PREP AREA. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY. PEST CONTROL SERVICE RECOMMEDED. SERIOUS CITATION ISSUED 7-38-020.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

IMPROEPR USAGE OF HAND WASH SINK, OBSERVED EMPLOYEE RINSING MULTI-USE UTENSILS IN THE HAND SINK AT FIRST FLOOR PREP AREA. ONLY A HAND SINK AND A DISH MACHINE IS PROVIDED. INSTRUCTED MGR TO USE HAND SINK ONLY FOR HANDS WASHING. SERIOUS CITATION ISSUED...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREPVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1372689 DATED 10-17-14 FOR VIOL #32.ICE MAKER IS LOCATED UNDER AN OPEN SPIRAL STAIR CASE, INSTRUCTED TO INSTALL A BARRIER ABOVE ICE MAKER TO PREVENT ANY CONTAMINATION. VIOL# 38. ONLY ONE EXPOSED H...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE TOP PORTION OF THE COLD HOLDING UNIT NEXT TO THE CASHIER STATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE MAKER IS LOCATED UNDER A SPIRAL STAIR CASE, INSTRUCTED TO INSTALL A BARRIER ABOVE ICE MAKER TO PREVENT ANY CONTAMINATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ONLY ONE EXPOSED HAND SINK IS LOCATED AT 1ST FLOOR PREP AREA WHERE BLENDERS ARE USED AND RINSED FREQUENTLY, INSTRUCTED TO INSTALL A PREP ONE COMP SINK TO ACCOMMODATE BUSINESS DAILY OPERATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN COUNTER TOPS NEXT TO EXPOSED HAND SINK TO REMOVE COFFEE GROUNDS. MUST DETAIL CLEAN NOZZLES AT ESPRESSO MACHINES AND MILK FOAMERS TO REMOVE SPILLS AND ENCRUSTED MILK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER BASEMENT AREA AND HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST STORE ICE SCOOP IN A CLEAN CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HAND SINK IN FIRT FLOOR SERVICE AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.