Starbucks Coffee #213
111 W Washington St, Chicago, IL 60602 · Loop · Restaurant · Medium risk
Strong record across 7 inspections — minor issues only
Last Inspected
2017-07-21
What You Should Know
✓ Passed most recent inspection (2017-07-21)
⚠ Failed 1 inspection (2017)
→ Issues were corrected on re-inspection
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Types of Issues Found
🚰 Plumbing & Waste serious 1×
🧼 Employee Hygiene minor 1×
📋 Documentation & Training minor 1×
Inspection History
2017-07-21 Pass Short Form Complaint ▾
2017-04-07 Pass Canvass Re-Inspection ▾
3 ▾
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (MILK, SAUSAGE AND EGG SANDWICHES) ARE PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMIS...
serious Plumbing & Waste
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED THE 3 COMPARTMENT SINK UNABLE TO DRAIN AND WATER BACKING UP INTO THE BASINS WHEN WATER IS RAN IN ANOTHER BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. SERIOUS VIOLATION 7-38-030
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
3 ▾
minor Pest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUSR REGROUT FLOOR IN FRONT ON THE BLENDER RINSING SINK ACROSS FROM THE CASH REGISTER SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING. FOUND WATER ACCUMULATION BETWEEN FLOOR TILES.
minor Employee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES TO BE TO SET-UP THE 3-COMP SINK FOR WASHING, RINSING AND SANITIZING. FOUND NO SINK STOPPERS DURING INSPECTION. MUST ADJUST TEMP VALVE AT THE HAND WASHING SINKS IN BOTH RESTROOMS(LADIES & ...
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATES AT ALL TIMES. MUST PROVIDE DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
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3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST READJUST SNEEZE GUARDS AT COFFEE MAKING AREA TO BE TIGHT FITTING.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR BOTTOM SHELF OF MILK COOLER TO REMOVE MILK SPILLS AND STAINS. ALSO COUNTER TOPS AT MAIN COFFEE AMKING STATION TO REMOVE COFFEE GROUNDS AND COFFEE BEANS.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOOR DRAINS AT COFFEE MAKING STATION UNDER CABINETS.
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Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.