Starbucks Coffee #2201a

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED A LARGE HOLE INSIDE THE CLOSET AND MULTIPLE HOLES ALONG PIPING AT THE SECOND FLOOR.INSTRUCTED TO REPAIR AND MAINTAIN....NOTED FOOD SPLASH ON CEILING OF THE DIS WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER ON THE SECOND FLOOR (CHAIRS). INSTRUCTED TO CLEAN AND ORGANIZE THE CHAIRS TO PREVENT HIDING PLACES FOR PEST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DIRTY FLOOR IN THE REAR INDOOR GARBAGE ROOM. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL COVERING IN THE MOP CLOSET PEELING AWAY FROM THE WALL REVEALING OPEN HOLE. HOLE IN THE BRICK WALL OF THE 2ND FLOOR STORAGE CLOSET. MISSING/DAMAGED WALL BASEBOARD COVING IN THE REAR INDOOR GARBAGE ROOM AND THE REAR STORAGE ROOM NEXT TO DISH AREA....

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL STORED COFFEE IN FRONT STORAGE ROOM AND ALL STORED ITEMS THROUGHOUT THE 2ND FLOOR MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

ALL REFRIGERATION IN REAR MUST BE ON AND OPERATING AT PROPER TEMPERATURE.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT WATER THROUGHOUT FACILITY. MUST PROVIDE. ALL WASH BOWLS MUST HAVE HOT AND COLD RUNNING WATER.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

SEWAGE WASTE WATER BACKING UP IN THE 2ND FLOOR WEST WASHROOM TOILET. MUST REPAIR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE MIDDLE PREP AREA OF THE FIRST FLOOR WHERE FOODS ARE BEING HEATED/SERVED.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINK IN THE 2ND FLOOR BAR/PREP NOT MAINTAINED. NO FAUCET, HOT OR COLD RUNNING WATER. MUST PROVIDE AND MAKE FUNCTIONAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTREMELY DIRTY PLASTIC CURTAINS AT THE ENTRANCE OF THE WALK-IN COOLER. MUST CLEAN OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT THE 2ND FLOOR AND WALK-IN COOLER DIRTY. MUST CLEAN. MUST PROVIDE FLOOR DRAIN COVERS AT THE FRONT PREP STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL HOLES IN THE CEILING SURROUNDING PIPING IN REAR AT WALK-IN MUST BE SEALED. WALLS THROUGHOUT WALK-IN DIRTY. MUST CLEAN. HOLES IN WALL AT MOP SINK. MUST SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR INOPERABLE VENTILATION IN BOTH 2ND FLOOR WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY ARTICLES AND CLUTTER THROUGHOUT THE 2ND FLOOR MUST BE REMOVED AND ALL ITEMS STORED FROM THE FLOOR 6" OR ABOVE.