Starbucks Coffee #225

PROPER COLD HOLDING TEMPERATURES

FOUND IMPROPER COLD HOLDING TEMPERATURES OF A VARIETY OF MILK ( OAT MILK, 2% MILK, WHOLE MILK, SKIM MILK). FOUND MILK AT TEMPERATURES RANGING FROM 61F - 47F. INSTRUCTED MANAGER TO DISCARD. MUST MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW. INS...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS WITHOUT FOOD HANDLERS TRAINING. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Found/observed live fruit flies 20 (gnats)in rear kitchen areas by 3 compartment sink. and by front counter areas(10 ). Citation issued 7-38-020 Serious violation.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

Found/observed no inspection summary report posted on premises and visible to customers, Inspection summary was kept in back office inside a folder, mgmt. was advised that the inspection summary report must be posted and visible to all customers, per...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cabinet door that had exposed raw wood, peeling paint, shall be replaced/repaired. Caulk around front exposed hand sink in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning, cooler shelving/racks not clean, need detailed cleaning(crevices), front counter cabinet shelving/racks not clean, need detailed cleaning(crevices). Rear storage s...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, coolers in front counter areas had excess dirt, build up, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged/ missing ceiling tiles in rear kitchen areas, shall be replaced/repaired.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 compartment sink faucet in rear kitchen area, leaking at neck, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN DRAWER FRONT LOCATED AT THE ICE TEA AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

dust build up on pipes above dish machine.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOORS DRY AT THE COFFEE SERVICE LINE AREA TO PREVENT PEST BREEDING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST TIGHTEN FAUCET BASE AT THE 3-COMP SINK TO PREVENT LEAKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ADJUST TEMPERAUTE VALVE AT 2 OF 3 HAND WASHING SINKS IN THE STAFF LADIES RESTROOM.