MAR 11
2015
PASS W/ CONDITIONS
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HAROLD'S CHICKEN SHACK #84.
YOUR CALL. 64/100
201 N CLARK ST · LOOP, CHICAGO
Last inspected March 11, 2015 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
10
includes 2 critical
RECORDS COVER
10 MONTHS
since May 2014
INSPECTION HISTORY
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED EXPOSED HAND SINK IN REAR PREP/COOKING AREA NOT ACCESSIBLE FOR USE FOR FOOD HANDLER WHO WAS PREPPING AND COOKING CHICKEN AT TIME OF INSPECTION,IE SINK BEING USED TO HOLD SEVERAL BAGS OF FRENCH FRIES INSIDE.INSTRUCTED THAT EXPOSED HAND WASHING SINK MUST ALWAYS BE ACCESSIBLE(NOT BLOCKED,NOTHING IN,ON OR IN FRONT OF SINK).MANAGER REMOVE BAGGED FOOD-CDI.CRITICAL VIOLATION ISSUED 7-38-030.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
UPON WASHING HANDS AT INSPECTION OBSERVED NO PAPER TOWELS PROVIDED AT FRONT OR REAR EXPOSED HAND SINK.MANAGER HAD EMPLOYEE TO GO TO NEAR BY STORE FOR PAPER TOWELS-CDI.CRITICAL VIOLATION ISSUED-7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON PREMISES AT ALL,ONLY A STATE CERTIFICATE PROVIDED FROM EMPLOYEE.A CITY CERTIFICATE MUST BE POSTED IN A PLACE THAT EASILY VISIBLE TO ALL PATRONS.SERIOUS VIOLATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY STORAGE FOOD SHELVES INSIDE WALK IN COOLER.MUST REPAIR OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF STORAGE CABINETS BEHIND FRONT COUNTER NOT CLEANOF DEBRIS,OLD FOOD DEBRIS.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS INSIDE WALK IN COOLER IN POOR REPAIR/DAMAGE.MUST REPAIR OR REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT NOT SHIELDED INSIDE WALK IN FREEZER.MUST PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY PIPE UNDER LAST COMPARTMENT ON RIGHT SIDE OF 4-COMP SINK LABLED SANITIZER.MUST REPAIR PIPE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE THE NEW IDPH FOOD HANDLERS CERTIFICATES FOR EMPLOYEES AT NEXT ROUTINE INSPECTION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →