Starbucks Coffee #2337

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE THREE COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO FULLY COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

202.12 (A) OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER AT WOMEN'S WASHBOWL SINK (48.2F) AND MEN'S WASHBOWL SINK (72F). INSTRUCTED PERSON IN CHARGE TO CORRECT AND MAINTAIN HOT WATER AT ALL HAND WASHING...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.13 OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED AN ACCUMULATION OF SPILLAGE AND FOOD DEBRIS UNDER TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT TWO HANDSINKS IN FRONT PREP AREA (71.6F & 74F), WOMEN'S WASHBOWL SINK (88F) AND MEN'S WASHBOWL SINK (72F). INSTRUCTED PERSON IN CHARGE TO CORREC...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN ACCUMULATION OF SPILLAGE AND FOOD DEBRIS UNDER TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED BOTH TOILET STALLS IN THE WOMEN'S WASHROOM WITHOUT TOILET TISSUE. INSTRUCTED PERSON IN CHARGE THAT A SUPPLY OF TOILET TISSUE MUST BE AVAILABLE AT EACH TOILET. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks in prep area that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning. Reach in cooler shelving, storage shelving in rear kitchen/storage area not clean, need detailed cleaning9crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment in front counter area not clean, need detailed cleaning(corners), floors in rear kitchen area under 3 compartment sink area not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Wall behind oven had gaps, missing grout, caulk, on counter area in prep area, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE SIDES AT THE INTERIOR OF THE ICE MACHINE TO REMOVE SLIGHT GRIME BUILD-UP. ALSO MUST CLEAN THE INNER CORNERS AND INNER TRAY THE REACH-IN COOLER LOCATED ON THE CUSTOMER SERVICE LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE ALL FLOOR CORNERS IN THE REAR DISH MACHINE AREA TO REMOVE DIRT AND COFFEE GROUNDS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND SANITIZE CEILINGS IN THE FRONT SERVICE AREA TO REMOVE COFFEE STAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 2 ADDITIONAL WORKING SINK STOPPERS FOR THE 3-COMP SINK AT TIMES. ALSO MUST INCREASE THE COLD WATER PRESSURE AT EXPOSED HAND SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST HAVE 1DR MILK REFRIGERATOR CLOSE PROPERLY AT ALL TIMES LOCTAED AT THE FRONT SERVICE AREA ACROSS FROM CASH REGISTER. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE ALL COUNTER TOPS AT THE COFFEE MAKING STATION TO REMOVE COFFEE SPILLS, GROUNDS AND BEANS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( STEAMING MILK ), INSTRUCTED TO OB...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER BEHIND HOT WATER TANK, INSTRUCTED TO ELIMINATE AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE. INSTRUCTED TO OBTAIN CITY OF CHICAGO FOOD AND SANITATION CERTIFICATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

UPPER PANEL OF ICE MAKER INERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.