JAN 17
2025
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BURRITO BEACH.
YOUR CALL. 71/100
233 N MICHIGAN AVE · LOOP, CHICAGO
Last inspected January 17, 2025 · passed
13 of 20 inspections passed, 1 failed, 6 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
20
13 passed · 6 w/ conditions · 1 failed
VIOLATIONS
62
includes 8 critical
RECORDS COVER
14 YEARS
since Jun 2010
INSPECTION HISTORY
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED BOWLS AND TOPS STORED FACING UP AT THE SERVING LINE. MUST INVERT CARDBOARD BOWLS AND TOPS TO PROTECT FROM OVERHEAD CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON COOKING EQUIPEMTN IN THE COOKS AREA. MUST REMOVE ALUMINUM FOIL FROM COOKING EQUIPMENT OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST HANG WET MOPS TO ALLOW TO DRY PROPERLY AFTER USE.
APR 152024PASSED4 violationsDETAILS
APR 15
2024
PASSED
4 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FACILITY USING CARDBOARD AS A LINER ON TOP OF GREASE TRAP AND ON THE FLOORS IN THE COOKS AREA. INSTRUCTED TO REMOVE CARDBOARD SO THAT SURFACES ARE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN THE WALL IN THE COOKS AREA NEXT TO STOVE AND THE FLOORS IN THE DRY STORAGE AREA UNDER SHELVING..
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER/UNNECESSARY ITEMS IN REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE ITEMS OR ORGANIZE THE AREA.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
JUL 262023PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
JUL 26
2023
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Obstructed hand wash sink, observed employees using front prep area hand wash sink as a dump/utensils rinse sink, instructed manager not to use hand wash sink for other than hands washing. Priority foundation violation 7-38-030(c)
MAY 312022PASS W/ CONDITIONS2 violationsDETAILS
MAY 31
2022
PASS W/ CONDITIONS
2 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOOD COOKED RICE AT IMPROPER TEMPERATURE REQUIREMENT OF 48.7F-50.2F STORED IN COLD HOLDING IN REAR AREA. INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILINGS NEAR 3 COMPARTMENT SINK, BY THE DRY STORAGE, IN EMPLOYEES WASHROOM AND OVER GRILL AREA IN THE REAR. MUST REMOVE ALL DUST. MUST DETAIL CLEAN AND MAINTAIN THESE AREAS.
show all 20 inspections →
JAN 92020PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
JAN 9
2020
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; CHICKEN, PORK, GUACAMOLE, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO POST AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE WORKING THERMOMETERS IN ALL COLD AND HOT HOLDING UNITS IN PREP AREAS. INSTRUCTED TO MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, RICE, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE TORN DOOR GASKET ON COOLER #1 & #2 IN REAR PREP AREA. ALSO, INSTALL A SPLASH GUARD AT THE HANDWASHING SINK IN THE FRONT PREP AREA AND IN THE REAR PREP, BETWEEN THE SINK AND THE STORAGE RACK WHERE CLEAN DISHES ARE STORED. INSTRUCTED TO MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A COVERED RECEPTACLE IN THE GENDER NEUTRAL STAFF TOILET ROOM OFF REAR PREPA AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN FOOD DEBRIS FLOORS IN FRONT & REAR PREP AREAS, AND UNDER HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT IN STAFF TOILET ROOM. INSTRUCTED TO REMOVE NADD MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTER ABOVE COOKING EQUIPMENT. INSTRUCTED TO MAINTAIN.
MAR 12019PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAR 1
2019
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT AND NO CORRESPONDING PROCEDURE/POLICY FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE/POLICY AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH ON-SITE PLAN. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND PREP COUNTER. MUST INSTALL A WASHABLE SPLASHGUARD.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON THE COOKING EQUIPMENT THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK FROM THE FAUCET OF THE HANDSINK IN THE DISH AREA. MAINTENANCE TECHNICIAN ARRIVED ON SITE TO REPAIR SINK DURING INSPECTION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPOSED PIPES IN THE WALL BEHIND THE MOP SINK. MAINTENANCE TECHNICIAN ARRIVED ON SITE TO REPAIR EXPOSED WALL DURING INSPECTION.
JAN 242018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JAN 24
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND 2 DOOR COOLER AIR TEMPERATURE AT 56.5F, COOLER IS USED TO STORED PERISHABLES, INSTRUCTED TO KEEP COOLER TEMPERATURE AT 40F OR LOWER. COOLER IS TAGGED, NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED. CRITICAL CITATION ISSUED 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 40 LB OF LIQUID EGGS HELD AT 52.4F IN SAID COOLER. INSTRUCTED TO STORE SUCH FOODS AT 40 F OR LOWER. CRITICAL CITAION ISSUED 7-38-005(A) EGGS DISCARDED VALUED AT $80.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
CATERING FOOD CONTAINERS IMPROPERLY STORED, INSTRUCTED TO STORED INVERTEDLY TO PREVENT PHYSICAL CONTAMINATION.
APR 242017PASSED3 violationsDETAILS
APR 24
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINING AND ALUMINUM FOIL BEING USED AS A PREP TABLE LINING LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF FRYER WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED UNDER GRILL WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN EQUIPMENT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER 2 DOOR REFRIGERATORS AND COOKING EQUIPMENT WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
NOV 32016FAILED5 violationsDETAILS
NOV 3
2016
FAILED
5 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Found/observed previous minor violation #32(cooler shelving/racks that had paint/rust, shall be repaired/replaced), from inspection report #1689214, dated 2/04/2016 not corrected(not in compliance) at this time of canvass inspection, citation issued 7-42-090, serious violation.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. not corrected see violation # 29.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Reach in cooler shelving/racks in rear kitchen prep area not clean, need detailed cleaning(crevices). Rear prep area storage shelving/racks not clean, had excess dirt build up, need detailed cleaning(crevices).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Missing ceiling tile in rear kitchen prep area, shall be replaced/repaired.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3Compartment sink in rear kitchen prep area had 2nd faucet leaking at neck, shall be repaired/replaced.
FEB 42016PASSED6 violationsDETAILS
FEB 4
2016
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some foods not properly dated in coolers, must properly date food items in coolers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts, shall be replaced/repaired. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink, exposed hand sinks in kitchen, prep area shall be repaired/replaced. caulk around front prep table in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooking equipment not clean, had excess grease build up, encrusted food debris, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices). front prep counter shelving not clean, need detailed cleaning. Rear kitchen prep area shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under cooking equipment, heavy equipment in kitchen prep area not clean, had excess grease build up, needs detailed cleaning(corners). Floors in rear kitchen prep area under shelving, 3 compartment sink not clean, needs detailed cleaning(corners), floors in storage room(concourse)under shelving/racks not clean, need detailed cleaning(corners). Floors in rear kitchen pre area, under exposed hand sink, need re-grouting.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls, ceiling tiles in kitchen prep areas not clean, need detailed cleaning. Ceiling vents in kitchen prep areas had peeling paint/rust, shall be repaired/replaced. wall by 3 compartment sink not clean, needs detailed cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Prep sink in rear prep area had faucet leaking at neck, shall be repaired/replaced.
JAN 262015PASSED3 violationsDETAILS
JAN 26
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD EQUIPMENT STORED ON FLOORS OF BASEMENT STORAGE ROOM.MUST ELEVATE PROPERLY OFF FLOORS ON ADEQUATE SHELVING AT LEAST 6-INCHES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
2-KNIFES STORED BETWEEN PIPES ON WALL AT PREP CHAR-GRILL STATION.MUST REMOVE AND MUST INSTALL KNIFE RACK AT WALL TO PROPERLY STORE KNIFES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
2-FAUCET LEAKY AT CONNECTION ON 3-COMP SINK.MUST REPAIR
APR 12014PASSED2 violationsDETAILS
APR 1
2014
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE SERVICE CONTAINERS NOT STORED PROPERLY, INSTRUCTED TO INVERT TO PREVENT CONTAIMINATION.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOOR NOT SELF-CLOSING, INSTRUCTED TO INSTALL A CLOSER DEVICE.
SEP 132013PASSED2 violationsDETAILS
SEP 13
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOOR IN FRONT OF THE 1COMP PREP SINK. MUST CLEAN SANITIZE FLOOR TO REMOVE FOOD DEBRIS FROM UNDER 2 REFRIGERATORS IN THE REAR AREA AND UNDER THE STORAGE RACKS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE WORKING AND CALIBRATED THERMOMETERS AT ALL COOLERS AND REFRIGERATORS AT ALL TIMES.
SEP 112013PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
SEP 11
2013
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
DURING INSPECTION FOUND 2DR REFRIGERATOR HOLDING A TEMPERATURE OF 50.8F AT TIME OF INSPECTION. UNIT MUST MAINTAIN 40F AND BELOW AT ALL TIMES.UNIT HAS BEED TAGED AT THIS TIME. MUST CONTACT CDPH FOR TAG REMOVAL.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW.COUSCOUS AT 47.8F, CUT TOMATOES AT 49.2F AND CHICKEN AT 59.F 10LBS TOTAL VALUED AT 50 DOLLARS AT IN 2DR REFRIGERATOR. ALL PRODUCT ABOVE WAS DISCARDED AND DENATURED. POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 40F AND BELOW.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOOR IN FRONT OF THE 1COMP PREP SINK. MUST CLEAN SANITIZE FLOOR TO REMOVE FOOD DEBRIS FROM UNDER 2 REFRIGERATORS IN THE REAR AREA AND UNDER THE STORAGE RACKS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE WORKING AND CALIBRATED THERMOMETERS AT ALL COOLERS AND REFRIGERATORS AT ALL TIMES.
JUN 42012PASSED5 violationsDETAILS
JUN 4
2012
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVE FROM IT'S ORIGINAL PACKAGING, ETC.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE SODA MACHINE NOZZLES, THE CABINETS UNDER THE BEVERAGE STATION AND THE INTERIOR OF ALL COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND SINKS-REMOVE SPILLS/FOOD SPLATTER. MUST REPLACE WATER STAINED CEILING TILES IN REAR BY HOT WATER TANK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA.
JUL 142011PASSED2 violationsDETAILS
JUL 14
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASH GUARD BETWEEN FRONT HAND SINK AND PREP TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VENTS INSIDE PREP COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
JUN 32010PASSED2 violationsDETAILS
JUN 3
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST KEEP CLEAN UTENSILS STORED ON A CLEAN SURFACE, ICE WAND NOT CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A REFRIGERATION THERMOMETER TO ALL COOLERS WHERE PERISHABLES ARE STORED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →