Starbucks Coffee #2373
257 E Huron St, Chicago, IL 60611 · Streeterville · Restaurant · Medium risk
Mostly clean — 7 of 11 passed, one prior failure
Last Inspected
2024-10-08
What You Should Know
✓ 7 consecutive passes, most recently 2024-10-08
⚠ Failed 1 inspection (2013)
⚠ Other issues found across 4 inspections
⚠ Documentation & Training issues found across 2 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
📋 Documentation & Training critical 2×
🌡 Food Temperature critical 2×
🧼 Employee Hygiene critical 1×
🚰 Plumbing & Waste minor 1×
📦 Food Storage & Handling serious 1×
🐀 Pest Activity critical 1×
Inspection History
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3 ▾
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SPILLS INSIDE LEMONADE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS/TRASH UNDER 2 DOOR COOLER IN REAR STORAGE AREA, UNDER ALL HEAVY EQUIPMENT IN FRONT PREP AREA AND THROUGHOUT BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BOXES AND BINS STORED ON FLOORS IN BASEMENT STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.
2021-05-25 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO EMPLOYEE HANDWASHING SIGNAGE AT THE BACK DISH AREA AND THE FRONT PREP AREA HANDWASHING SINKS. MUST PROVIDE.
minor Other
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
FOUND SINGLE SERVICE PLASTIC LIDS STORED NEXT TO DUMP SINK. MUST RELOCATE AND STORE SINGLE SERVICE ITEMS SO THAT THEY ARE NOT EXPOSED TO SOURCES OF CONTAMINATION.
critical Food Temperature
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO HOT WATER AT THE RIGHT SIDE HANDWASHING SINK LOCATED IN THE WOMENS RESTROOM ON THE FIRST FLOOR. WATER IS AT 90 F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F.
2018-10-19 Pass w/ Conditions Canvass CRITICAL 5 ▾
critical Food Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, MILK) ARE BEING PREPARED, HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION...
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS UNDER THE COUNTER AT THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN.
4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE GASKETS AROUND THE DOORS AND THE BOTTOM SHELF OF THE 2-DOOR REFRIGERATOR TO REMOVE HEAVY FOOD DEBRIS BUILDUP.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE EXTERIOR ICE SCOOPS ON THE LINE USED TO DISPENSE ICE TO REMOVE COFFEE SPLATTER.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE 2-DOOR REFRIGERATOR TO REMOVE FOOD DEBRIS AND CLUTTER.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SEVERAL EMPTY BOXES AND CLUTTER ON THE SIDE OF THE ICE MACHINE. INSTRUCTED TO DISCARD CLUTTER AND RE-ORGANIZE THE AREA AROUND THE ICE MACHINE.
2015-11-18 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Other
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER ON SITE. NOTED NO HOT WATER AT SINKS IN THE PREP AND DISHWASHING AREAS. MUST RESTORE HOT WATER. CRITICAL CITATION ISSUED 7-38-030
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN COUNTER TOPS AND PASTRY DISPLAY CASE AND REMOVE FOOD DEBRIS.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN THE PREP AND DISHWASHING AREAS.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST MINIMIZE CLUTTER IN THE REAR DISHWASHING AREA AND PROVIDE MORE ADEQUATE STORAGE FOR EMPLOYEE BELONGINGS.
2013-11-27 Pass Canvass Re-Inspection ▾
CRITICAL 3 ▾
serious Food Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION BY CUSTOMERS. NO SNEEZEGUARDS ARE SET UP AROUND THE COFFEE MACHINES TO PREVENT CONTAMINATION BY CUSTOMERS. COFFEE EQUIPMENT AND DRINK INGREDIENTS (SYRUPS, SPICES AND POWDERS, ETC) ARE NOT PROTECTED FROM CUSTOME...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES ON THE WALLS AND EQUIPMENT. APPROXIMATELY 12 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. S...
3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CABINETS UNDER FRONT SINKS MUST BE FREE OF UNNECESSARY ARTICLES & KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AT FRONT PREP AREA MUST BE KEPT DRY & AREAS UNDER SINKS MUST BE FREE OF SPILLS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE CAULKING AROUND THE REAR HANDSINK IS BROKEN & A COVING ABOVE THE F.R.P. SEAMS ABOVE THE MOP SINK IS MISSING-MUST PROVIDE & MAINTAIN. The walls and ceilings shall be in good repair and easily cleaned.
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2010-08-20 Pass Consultation ▾
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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