NOV 5
2024
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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STARBUCKS COFFEE #2492.
YOUR CALL. 62/100
2543 N CALIFORNIA AVE · LOGAN SQUARE, CHICAGO
Last inspected November 5, 2024 · passed with conditions
3 of 9 inspections passed, 6 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
3 passed · 6 w/ conditions
VIOLATIONS
24
includes 2 critical
RECORDS COVER
12 YEARS
since Dec 2011
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON-IN-CHARGE WITHOUT CITY OF CHICAGO VERIFIABLE CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE POSTED ON-SITE AT TIME OF INSPECTION. INSTRUCTED PERSON-IN-CHARGE TO HAVE CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE POSTED ON-SITE AT ALL TIMES OF OPERATIONS. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE POSTED ON-SITE WHILE TCS FOODS ARE PREPARED AND HANDLED (RAW BEEF, EGGS, TIME AS A PUBLIC HEALTH CONTROL FOODS) AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO INTERNAL AMBIENT AIR THERMOMETER IN THE 1-DOOR REACH-IN SANDWICH COOLER (NEAR OVENS AT END OF COFFEE BAR). INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DRYING MOP STORED WITH USED MOP HEAD AGAINST WALL NEAR THE UTILITY SINK IN THE WATER HEATER CLOSET. INSTRUCTED TO RELOCATE MOP AND STORE WITH MOP HEAD IN SUCH A WAY THAT DOES NOT CONTAMINATE CLEAN FLOORS, WALLS, OR OTHER PHYSICAL FACILITIES AND MAINTAIN.
NOV 302022PASSED1 violationDETAILS
NOV 30
2022
PASSED
1 violationDETAILS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
DEC 82021PASS W/ CONDITIONS1 violationDETAILS
DEC 8
2021
PASS W/ CONDITIONS
1 violationDETAILS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE.
JUN 292017PASSED4 violationsDETAILS
JUN 29
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning. Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under 3 compartment sink and under storage shelving not clean, need detailed cleaning(corners).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
NOV 22016PASS W/ CONDITIONS4 violationsDETAILS
NOV 2
2016
PASS W/ CONDITIONS
4 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NOTED NO PREVIOUS INSPECTION REPORT SUMMARY POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS FROM PREVIOUS INSPECTION. INSTRUCTED TO HAVE ALL INSPECTION REPORT SUMMARIES POSTED AT ALL TIMES. SERIOUS VIOLATION #7-42-010(B)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED SLIGHT DISCOLORATION AT THE INNER CORNERS OFFICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.....NOTED COFFEE SPILLS ON COUNTER TOPS AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE FRONT AND REAR AREAS. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS THROUGH OUT THE PREMISES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED DUSTY VENTS AT THE FRONT DAIRY DISPLAY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 9 inspections →
AUG 282015PASS W/ CONDITIONS2 violationsDETAILS
AUG 28
2015
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CAPPUCCCINO, LATTE,AND ESPRESSO COFFEE WITH MILK, HOT CHOCOLATE WITH MILK, SMOOTHIES WITH MILK ETC. INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO BE PRESENT AT ALL TIMES POTENTIALLY HAZARDOUS FOODS AREA PREPARED AND SERVED AND MUST POST CITY OF CHICAGO CERTIFICATE. SERIOUS VIOLATION 7-38-012.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POSTED. SERIOUS VIOLATION 7-42-010(B)
SEP 82014PASSED1 violationDETAILS
SEP 8
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED FACILITY TO CLEAN FLOORS THROUGHOUT WITH FOCUS UNDER AND AROUND EQUIPMENT AND TO MAINTAIN.
DEC 182013PASS W/ CONDITIONS3 violationsDETAILS
DEC 18
2013
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CAPPUCCCINO,LATTE,AND ESPRESSO,SERIOUS VIOLATION 7-38-012,CITATION ISSUED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED GENERAL CLEANING IN THE FRONT PREP AREA,ALONG WALL BASE AND CORNERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS AT THE FRONT PREP AREA
DEC 222011PASS W/ CONDITIONS4 violationsDETAILS
DEC 22
2011
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
DURING INSPECTION OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR LOOSE DOOR HANDLE AT MEN'S RESTROOM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN EXTERIOR OF ALL COOLERS AND REFRIGERATORS ON PREMISES, COFFEE COUNTERS, AND ALL CABINET SHELVING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN ALL FLOORS UNDER AND AROUND EQUIPMENT AT FRONT SERVICE COUNTER AREA AND CUSTOMER SEATING AREAS. MUST BE CLEAN AND MAINTAINED AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →