Starbuck's Coffee#47361

Chicago Health Dept

5970 N RIDGE AVE · EDGEWATER, CHICAGO

Last inspected 2022.

6 inspections on record since 2018 · Last inspected Nov 2022.

Last inspected Nov 2022. Records may not reflect current conditions.

The numbers

INSPECTIONS
6
VIOLATIONS
12
total on record
LAST INSPECTED
NOV 2022

Inspection history

NOV 18
2022
PASS 2 violations
Minor Employee Hygiene
PERSONAL CLEANLINESS

2-402.11--- NOTED EMPLOYEES WITH EXTREMELY LONG HAIR WEARING INEFFECTIVE HAIR RESTRAINTS. LONG, PONYTAILED HAIR WAS OBSERVED UNRESTRAINED FROM FOOD AND FOOD CONTACT SURFACES. MUST PROVIDE EFFECTIVE, RESTRAINED HAIR ON ALL EMPLOYEES.

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13-- MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES.

NOV 16
2022
FAIL 5 violations 3 CRITICAL
Critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INSPECTION WHILE TCS FOODS WERE PREPARED AND SERVED SUCH AS STEAMED MILK. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED INADEQUATE HOT WATER TEMPERATURE AT THE HAND WASHING SINK IN THE MEN'S WASHROOM. THE HOT WATER TEMPERATURE WAS NOTED AT 81.5F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

Minor Employee Hygiene
PERSONAL CLEANLINESS

NOTED FEMALE EMPLOYEES WITH EXTREMELY LONG HAIR WEARING INEFFECTIVE HAIR RESTRAINTS. LONG, PONYTAILED HAIR WAS OBSERVED UNRESTRAINED FROM FOOD AND FOOD CONTACT SURFACES. MUST PROVIDE EFFECTIVE, RESTRAINED HAIR ON ALL EMPLOYEES.

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES.

MAY 8
2020
PASS · 0 violations
MAY 6
2020
FAIL 2 violations 2 CRITICAL
Critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN MEN'S BATHROOM AT 68.7F. INSTRUCTED MANAGER HAND WASHING SINK MUST PROVIDE A WATER TEMPERATURE OF AT LEAST 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN BOTH MEN'S AND WOMEN'S BATHROOM. MUST PROVIDE.

JUN 21
2019
PASS W/ CONDITIONS 1 violation
Serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO IRREVERSIBLE TEST STRIPS/DEVICE FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

show all 6 inspections →
NOV 7
2018
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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