Starbucks Coffee#48855

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON THE WALLS AND CEILINGS IN THE FOOD PREP AREAS/3-COMPARTMENT SINK AREA,DRIVE-THRU SERVICE AREA AND UPPER LEDGE ABOVE THE FRONT COUNTER IN CUSTOMER DINING AREA.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO E...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS THROUGHOUT TO REMOVE DEBRIS AND DETAIL CLEAN CEILING NEAR THE REAR ICE MACHINE TO REMOVE ALL FOOD SPLASHED DEBRIS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES COOLERS AND FREEZERS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS/SPILLS IN THE FRONT PREPARATION AREA.---ALSO OBSERVED DIRTY FLOORS THROUGHOUT REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED VENT COVERS WITH DUST ACCUMULATION IN BOTH TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SOME EMPLOYEES WITH EXPIRED FOODHANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER CERTIFICATES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND FRUIT FLY ACTIVITY AT PREMISES.OBSERVED 30 FRUIT FLIES AT CEILING AND WALLS BY SAMPLE DISPLAY CASE.PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR AND ELIMINATE FRUIT FLIES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE, PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED AT THIS TIME.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE THE DISINFECTANT EFFECTIVE FOR NOROVIRUS. 7-38-005 NO CITATION ISSUED AT THIS TIME.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE SURROUNDING AREAS OF THE THREE OUTSIDE DUMPSTER WITH DEBRIS, DIRT, PLASTIC CUPS,CARDBOARD,DRIED LEAVES, ETC BEHIND THE THREE DUMPSTERS. INSTRUCTED TO DETAIL CLEAN TO PREVENT RODENT/INSECTS HARBORAGE. PRIORITY FOUNDATION 7-38-020(B)NO CITATION...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

NO PREVIOUS SUMMARY REPORT DISPLAYED/POSTED ON SITE FROM REPORT #2213665, DATED 8/29/18. INSTRUCTED MANAGER TO POST/DISPLAY THE SUMMARY REPORT ON SITE FOR PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED AT THIS TIME.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 ALL FOOD HANDLER'S MUST COMPLETE A FOOD HANDLER'S TRAINING REQUIRED BY THE STATE OF ILLINOIS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11 (B) FOUND TEMPERATURE AT 3 COMPARTMENT SINK 75.0F - 76.0F. INSTRUCTED TO FIX. MUST PROVIDE TEMPERATURE OF 110F OR ABOVE CONSTANTLY. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 ALL FOOD HANDLER'S MUST COMPLETE A FOOD HANDLER'S TRAINING REQUIRED BY THE STATE OF ILLINOIS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11 (A) FOUND 3 COMPARTMENT SINK WITH PLUMBER'S PUTTY AROUND DRAIN. INSTRUCTED TO REMOVE PLUMBER'S PUTTY. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11 (B) FOUND TEMPERATURE AT 3 COMPARTMENT SINK 75.0F - 76.0F. INSTRUCTED TO FIX. MUST PROVIDE TEMPERATURE OF 110F OR ABOVE CONSTANTLY. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 ALL FOOD HANDLER'S MUST COMPLETE A FOOD HANDLER'S TRAINING REQUIRED BY THE STATE OF ILLINOIS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 (A) INSTRUCTED TO INSTALL HAND SINK ADJACENT TO REAR DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 (E) (2) FOUND NO LICENSED PEST CONTROL LOG BOOK (SERVICE REPORT, LICENSE, WRITTEN VERIFICATION, PESTICIDE USE ETC) AVAILABLE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020 (C)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-202.11 (A) DISCHARGE PIPE NOTED IN ONE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE/RE-ROUTE DISCHARGE PIPE ONTO FLOOR DRAIN. PRIORITY VIOLATION 7-38-030 (C)

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.13 (C) FOUND NO COMMERCIAL DUMPSTER ON PREMISES. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-020 (B)

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 ALL FOOD HANDLER'S MUST COMPLETE A FOOD HANDLER'S TRAINING REQUIRED BY THE STATE OF ILLINOIS.