Starbucks (franchisee)
5700 S Maryland Ave, Chicago, IL 60637 · Woodlawn · Restaurant · Medium risk
Clean record — passed all 3 inspections
Last Inspected
2018-06-05
What You Should Know
✓ 3 consecutive passes, most recently 2018-06-05
✓ No failures across all 3 inspections on record
⚠ Food Temperature issues found across 2 inspections
⚠ Employee Hygiene issues found across 1 inspection
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Types of Issues Found
🌡 Food Temperature critical 2×
🧼 Employee Hygiene critical 1×
📋 Documentation & Training serious 1×
Inspection History
2018-06-05 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED FRONT DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 51.8F INSTRUCTED MANAGER TO REPAIR. DISPLAY COOLER MUST MAINTAIN 40F OR BELOW. DISPLAY COOLER IS TAGGED HELF FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT ...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED YOGURT AND CHEESE DISPLAYED FOR SALE IN DISPLAY COOLER AT IMPROPER TEMPERATURE 47.8F INSTRUCTED MANAGER TO DISCARD. ALL COLD POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-0...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ICE MACHINE IN REAR PREP AREA. AND CABINETS IN FRONT PREP AREA.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL FLOOR DRAINS AND FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS.
2016-02-26 Pass w/ Conditions Complaint CRITICAL 2 ▾
critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EMPLOYEE TOILET AND HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED THE URINAL IN THE MENS SHARED EMPLOYEE AND CUSTOMER WASH ROOM NOT PROPERLY FLUSHING AND OVERFLOWING. ALSO NOTED THE WASH BOWL IMPROPERLY DRAINING. MUST REPAIR. CRITICAL CI...
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRI FROM SHELVING UNITS AND STORAGE CABINETS,SPIGOTS AT DUMP SINKS,MIXERS.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR ALONG WALL BASES.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.