Steak House & Grill Inc.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUSTY DEPOSITS FROM LOWER SHELF INSIDE WALK-IN COOLER IN REAR. REPAIR TOP OF LARGE DEEP FREEZER IN REAR, SO THAT IT FITS PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FILTERS ABOVE COOKING EQUIPMENT, CABINET INTERIORS OF DEEP FRYERS, EXTERIOR OF LARGE DEEP FREEZER IN REAR, INTERIOR OF REACH-IN FREEZER IN FRONT PREP AREA, AND SINKS IN DISHWASHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG WALL BASES AND CORNERS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AND WINDOW LEDGES THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPAIR AND/OR REPLACE BLOWN LIGHTS IN HOOD AND IN CEILING IN FRONT FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR SMALL LEAK AT PIPE UNDERNEATH MOP SINK IN REAR

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN REAR STORAGE AREA(EAST WALL).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR OF FRYERS, ALSO INSIDE FRYER DOOR. CLEAN CHAR GRILL. CLEAN INTERIOR OF MICROWAVE.DEFROST LARGE BOX FREEZER (EXCESSIVE ICE).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN REAR CEILING VENT DUSTY.REPLACE WATER DAMAGED CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS NEED CLEANING INSIDE AND OUT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DIPPERWELL NEEDED FOR ICE CREAM SCOOPS FOR HAND PACKED ICE CREAM.