Chicago
UNRATED

Steers Good Food Fast

5777 N Milwaukee Ave, Chicago, IL 60646 · Forest Glen · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

One inspection on record — failed for food temperature

Inspections
1
0 passed
Last Inspected
2010-07-26
Pass Rate
0%
1 failure
Score
UNRATED
Failed 1 inspection (2010)
Most recent inspection (2010-07-26) was a failure
Food Temperature issues found across 2 inspections
Pest Activity issues found across 1 inspection
Limited data — only 1 inspection on record
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🧽
Sanitation minor
🌡
Food Temperature critical
🚰
Plumbing & Waste minor
🐀
Pest Activity critical
Chemical Safety minor
📌
Other minor
2010-07-26 Fail Canvass
CRITICAL 12
critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

Facilities not maintaining proper temperature. Found front prep cooler at 60.8 F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below at all times. Critical citation issued 7-38-005(A). "Held for Inspection" t...

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found sliced tomatoes 3lbs at 56.6 F, beef patties 3lbs at 44.6 F., various condiments and sauces inside cooler. Instructed that poten...

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Pest control log book not provided or maintained on premises at time of inspection. Establishment not able to provided pest control log book from licensed pest control company. Instructed that establishment must provided log book and have available d...

minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods stored inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Gaskets not maintained or cooler doors. Instructed to replace worn gaskets. Storage cabinet under soda dispenser not maintained. Instructed to repair or replace cabinet interior. Storage shelves rusted. Instructed to remove rust and apply non-t...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooking equipment, sinks, coolers, storage shelves, prep tables/counters not cleaned. Instructed to detail clean and sanitize.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor not cleaned along wallbase, behind equipment and not maintained inside walk-in unit. Instructed to repair floor inside walk-in cooler, remove ice build-up inside walk-in freezer and detail clean floor throught-out entire premises.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling and walls not maintained through-out. Instructed to detail clean all light and ventialtion covers, replace any damaged ceiling tile and repair or replace any missing or damaged tiles on walls and replace or remove damaed wall paper in front d...

minor Plumbing & Waste

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light not working in toilet rooms. Instructed to repair and provide adequate light inside toilet facilitites.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust fan not working inside toilet rooms. Instructed to repair fans to properly vent.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not provided in all coolers. Instructed to provided thermometer visible inside all coolers.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecssary articles and unsed non-working equioment on premises. Instructed to remove all unsed articles, repair all equipment or remove from premises.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
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