OCT 8
2021
PASS 1 violation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13-OBSERVED GREASE BUILD UP ON INTERIOR AND EXTERIOR OF COOKING FRYER. MUST DETAIL CLEAN AND MAINTAIN.
RUK SUSHI & THAI.
Chicago Health Dept
5419 W DEVON AVE · FOREST GLEN, CHICAGO
Last inspected 2021.
5 inspections on record since 2018 · Last inspected Oct 2021.
Last inspected Oct 2021. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
26
total on record
LAST INSPECTED
OCT 2021
INSPECTION HISTORY
OCT 1
2021
FAIL 9 violations 2 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA. MUST PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO REMINDER AND DISCLOSURE STATEMENT WRITTEN AT BOTTOM OF MENU FOR CONSUMER ADVISORY. ESTABLISHMENT IS SERVING RAW SUSHI. INSTRUCTED TO PROVIDE THE FOLLOWING STATEMENT AT BOTTOM OF FOOD MENU, "*THESE FOOD ITEMS CONTAIN RAW INGREDIENTS AND MAY BE SERVED RAW. CONSUMING RAW OR UNDER-COOKED FOODS SUCH AS FISH, EGGS, MEAT, POULTRY MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS." PRIORITY FOUNDATION VIOLATION. 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD CONTAINERS IN PREP AREA WITHOUT ANY LABEL (SUGAR, RICE). INSTRUCTED TO PROVIDE COMMON NAME TO PROPERLY IDENTIFY.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST CONTROL LOG BOOK IS INCOMPLETE. LAST PEST CONTROL SERVICE WAS DONE ON 11-12-2020. NO SERVICES WERE COMPLETED IN 2021. INSTRUCTED TO PROVIDE INSECT AND VERMIN SERVICES BY A LICENSED EXTERMINATOR AT LEAST TWICE A YEAR. PRIORITY FOUNDATION VIOLATION. 7-38-020(C).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST CLEAN INTERIOR OF MICROWAVE OVEN IN PREP AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILD UP ON INTERIOR AND EXTERIOR OF COOKING FRYER. MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE SPILLS ON FLOOR UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BLACK GRIME INSIDE OF MOP SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
FEB 20
2020
PASS 2 violations
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SHELVING IN WALK IN COOLER WITH FOOD PARTICULATES ON SHELVING.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HOOD NOT PROPERLY VENTILATING HOT AIR OUT.INSTRUCTED MANAGEMENT TO REPAIR.
JUN 6
2019
PASS W/ CONDITIONS 12 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
ALL READY TO EAT TCS FOOD MUST BE LABELED AND DATED WITH PREPARATION DATE OR EXPIRATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
INSTRUCTED TO PROVIDE REMINDER AND DISCLOSURE ON ALL RAW AND UNDERCOOKED FOODS BEING SERVED ON SITE ON THE MENU AND ASTERISK ALL RAW AND UNDERCOOKED FOODS ON THE MENU. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL DRY BULK FOOD CONTAINERS AND SPICES CONTAINER MUST HAVE A COMMON NAME OF THE PRODUCT ON THE CONTAINER.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED,LOCATE AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT, COOLERS AND UNDERNEATH THE 3 COMPARTMENT SINK AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HOOD AND FILTERS IN THE COOK LINE WITH HEAVY GREASE ACCUMULATED. MUST DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
BURNED OUT LIGHT BULB ON THE HOOD IN COOK LINE. MUST REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
FEB 27
2018
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RECAULK AROUND EXPOSED HANDSINK IN PREP AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN PREP AREA.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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