Stocks & Blondes Bar & Grille

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE AT EXPOSED HAND SINK.MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site while handling and serving TCS foods ( chicken, beef....) instructed to obtain Priority foundation violation 7-38-012.

APPROVED THAWING METHODS USED

Observed cook thawing raw frozen chicken at room temp, instructed to thaw according to health code.

THERMOMETERS PROVIDED & ACCURATE

No probe food thermometer available on site, instructed to obtain. Priority foundation violation 7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Slow drainage at 3-comp sink. instructed to repair. Using garden hose in filling sink. Instructed to remove. sink stoppers not holding water in compartments. Instructed to provide good stoppers.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT THE FRONT BAR HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 3-COMPARTMENT SINK STOPPERS NOT WORKING AT ALLCOMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE THREE COMPARTMENT SINK FAUCET, THE SPRAYER OF THE THREE COMPARTMENT SINK, THE KITCHEN HAND SINK FAUCET, AND THE HANDLE OF THE HAND SINK BEHIND THE BAR NEEDS IS REVERSED. ALSO, OBSERVED THE SPRAYER OF THE THREE COMPARTMENT SINK ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER-STAINED CEILING TILES IN THE KITCHEN NEAR THE DISH AREA ABOVE WHERE CLEAN DISHES ARE STORED. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHT BULB AT IN THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (BURGERS, SHRIMP) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT THE FRONT BAR HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE FRONT BAR AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VI...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE LOCATED IN THE BASEMENT WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 RAT DROPPINGS ON THE FLOOR OF THE BASEMENT UNDERNEATH THE STAIRS WHICH DRY STORAGE IS STORED. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 3-COMPARTMENT SINK STOPPERS NOT WORKING AT ALLCOMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE THREE COMPARTMENT SINK FAUCET, THE SPRAYER OF THE THREE COMPARTMENT SINK, THE KITCHEN HAND SINK FAUCET, AND THE HANDLE OF THE HAND SINK BEHIND THE BAR NEEDS IS REVERSED. ALSO, OBSERVED THE SPRAYER OF THE THREE COMPARTMENT SINK ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER-STAINED CEILING TILES IN THE KITCHEN NEAR THE DISH AREA ABOVE WHERE CLEAN DISHES ARE STORED. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHT BULB AT IN THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND FRYER FILLED WITH AN EXCESSIVE AMOUNT OF GREASE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND LIGHT SHIELD BROKEN OVER COOLER IN FOOD PREP AREA. INSTRUCTED MANAGER TO REPLACE TO PREVENT PHYSICAL CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND FRYER FILLED WITH AN EXCESSIVE AMOUNT OF GREASE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND UNCOVERED GARBAGE RECEPTACLE LOCATED IN WOMENS TOILET ROOM. MUST PROVIDE A COVERED GARBAGE RECEPTACLE TO ANY TOILET ROOM WOMEN UTILIZE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND LIGHT SHIELD BROKEN OVER COOLER IN FOOD PREP AREA. INSTRUCTED MANAGER TO REPLACE TO PREVENT PHYSICAL CONTAMINATION.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

FOUND CONTINUED NON-COMPLIANCE. THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION NOTED ON OCT 31,2022, WAS NOT CORRECTED BY CORECT BY DATE FROM INSPECTION REPORT# 2566254: FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIO...

PREVIOUS CORE VIOLATION CORRECTED

CONTINUED NON-COMPLIANCE REMAINS, THE FOLLOWING PREVIOUS CORE VIOLATIONS NOTED ON OCT 30,2019 WERE UPGRADED TO PRIORITY FOUNDATION VIOLATIONS ON OCTOBER 31,2022 SAID VIOLATION WAS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2566254: NOT...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND DISCLOSURE BY ASTERISK AND REMINDER. FOUND NO DISCLOSURE BY FOOT NOTE STATING THAT BURGERS ARE "COOKED TO ORDER" OR "SERVED UNDERCOOKED". INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND FRYER FILLED WITH AN EXCESSIVE AMOUNT OF GREASE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND UNCOVERED GARBAGE RECEPTACLE LOCATED IN WOMENS TOILET ROOM. MUST PROVIDE A COVERED GARBAGE RECEPTACLE TO ANY TOILET ROOM WOMEN UTILIZE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND LIGHT SHIELD BROKEN OVER COOLER IN FOOD PREP AREA. INSTRUCTED MANAGER TO REPLACE TO PREVENT PHYSICAL CONTAMINATION.

PREVIOUS CORE VIOLATION CORRECTED

FOUND CONTINUED NON-COMPLIANCE, THE FOLLOWING PREVIOUS CORE VIOLATIONS NOTED ON OCT 30,2019 WERE NOT CORRECTED BY CORECT BY DATE FROM INSPECTION REPORT# 2320779: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCT...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN,COOKED BEEF)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVE...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED USE OF UNPROTECTED WOOD PALLETS IN WALK IN COOLER IN BASEMENT.MUST USE PROPER SHELVING AND PROPER MATERIALS TO PROVIDE 6 INCH FOOD STORAGE ELEVATION IN FOOD REFRIGERATOR

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THAT LARGE ICE BEAN USED FOR ICE STORAGE DOESN'T HAVE PROPER COVER. MUST PROVIDE PROPER COVER FOR ICE IF ICE USED FOR HUMAN CONSUMPTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED USE DUCK TAPE TO REPAIR INTERIOR HANDLE OF DOOR TO WALK IN COOLER. MUST REPLACE HANDLE OR REPAIR IT WITH PROPER MATERIALS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN CLEAN EXTERIOR OF BASEMENT ICE MACHINE ,SHELVING IN WALK IN COOLER, INTERIOR OF ALL COOLING UNITS IN UPSTAIRS AND BASEMENT STORAGE AREA

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO SERVICE SINK IN FACILITY. MUST INSTALL AND MAINTAIN PROPER SERVICE SINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER THROUGHOUT BASEMENT STORAGE ROOM IN ESTABLISHMENT ON SHELVES, FLOORS AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN,ELEVATE , ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PES...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASEMENT STORAGE COVERED WITH DUST AND DEBRIS, INCLUDING DEAD INSECTS. BRICK EXPOSED WALLS WITH HOLES CRACKS ON THE WALLS AND PILING PLASTER. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA UNDER COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING IN KITCHEN AREA, AND DIRT BUILD-UP THROUGHOUT AND BEHIND EQUIPMENT IN BAR AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE PROPER SHIELD ON LIGHT BULBS INSIDE WALK IN COOLER

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED APPROX 2-LBS OF CHILI IN HOT HOLDING UNIT AT IMPROPER HOT TEMPERATURE OF 126.0F. ALSO APPROX 2-LBS OF COOKED CHICKEN TENDERS AT IMPROPER HOT TEMPERATURE OF 89.0F. MANAGER REMOVED AND DISCARDED FOODS AT COST APPROX $ 25.00. CRITICAL VIOLATI...

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT .WATER TEMPERATURE AT 84 F .INSTRUCTED THAT ESTABLISHMENT MUST MAINTAIN HOT WATER TEMPERATURE OF 110.0F . CRITICAL VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS THROUGHOUT BASEMENT STORAGE AREA AND INSIDE WALK IN COOLER NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILINGS, FAN GUARDS, WALLS INSIDE WALK IN COOLER NOT CLEANE AND MAINTAINED. INSTRUCTED TO CLEAN/ MAINTAIN.ALSO SOILED STAIN CEILING TILES IN PREP AREA AND WOMENS WASHROOM. INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SPRAYER HOSE AT THE 3-COMPARTMENT SINK RESTING AT THE BOTTOM OF THE SINK. SPRAYER SPIGOT MUST BE ABOVE THE RIM OF THE SINK. MUST CORRECT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE SAID DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED DEBRIS INSIDE OF THE FRYERS LOCATED IN THE FOOD PREP AREA. OBSERVED ACCUMULATED ICE INSIDE OF ONE DOOR FREEZER LOCATED IN BASEMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED VENTS ABOVE COOKING EQUIPMENT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED PREMISES COOLERS MAINTAINING IMPROPER TEMPERATURES AT THIS TIME OF INSPECTION.PREP COOLER IN PREP AREA MAINTAINING 43.8F,WALK IN 9BEER/FOOD COOLER IN BASEMENT STORAGE AREA MAINTAINING-48.6F.BOTH COOLERS MUST MAINTAIN 40F OR BELOW.BOTH COOLER...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE PREP COOLER AND WALK IN COOLER.APPROX 25LB CORN BEEF BRISKET AT 48.6F,40LBS OF SHELL FRESH EGGS AT-48.3,50.5F,35LBS OF HAMBURGER PATTIES-55.6,46.1F,APPROX 110LBS OF FOOD AT COST /$400....

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED COLD WATER HANDLE WONT WORK ,WATER CUT WATER OFF. WATER WAS CUT OFF FROM UNDERNEATH HAND SINK. EMPLOYEES MUST USE HAND SINK IN WASHRROS 4FT AWAY OR EXPOSED HAND SINK INPREP AREA 25FT AWAY UNTIL REINSPECTED IN 2- DAYS.CRITICAL VIOLATION ISSUE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.SLIGHTBUILD-UP.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN OF DEBRIS IN BASEMENT AREA.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE SO AS TO REMOVE SLIGHT BUILD-UP. ALSO MUST CLEAN AND SANITIZE INTERIOR SIDES OF THE EXHAUST HOOD CANOPY TO REMOVE GREASE AND GRIME BUILD-UP. MUST REMOVE EXCESSIVE ICE/FROST BUILD-UP A...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST FINISH REPAIRING ALL WALLS IN THE MEN'S RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE AND SEAL ALL OPENINGS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE EXCESSIVE CONSTRUCTION MATERIAL OFF PREMISES LOCATED IN THE BASEMENT IN FRONT OF THE WALK-IN COOLER ON THE LEFT HAND SIDE TO PREVENT PEST BREEDING.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL FOOD AND OTHER STAFF WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATION. ALL STAFF EXCEPT FOR ONE COULD NOT PROVIDE PROOF OF CERTIFICATION. MUST PROVIDE ABOVE STATED DOCUMENT FOR ALL STAFF ON PREMISES DURING A ROUTINE INSPECTION AT ALL T...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN BASEMENT AREA AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE SPLASH GUARD AT EXPOSED HANDWASH SINK AT FRONT PREP AREA. SAME EXPOSED HANDWASH SINK IN POOR REPAIR WITH CRACKS AND HOLES IN SINK. MUST REPLACE/REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REMOVE CLUTTER IN BASEMENT, ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ICE SCOOP TO PREVENT HANDLE CONTACT WITH ICE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED SEVERAL WASH CLOTHS IN PREP AREA AND AT BAR NOT PROPERLY STORED IN 100PPM SANITIZING SOLUTION WHEN NOT IN USE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

UPON INSPECTION FOUND 4LBS OF COOKED CHICKEN BREASTS VALUED AT $50.00 IN A LARGE STAINLESS STEEL PAN IN THE 1DR COOLER AT 80.2F DEGREES AND COOLER IS MAINTAINING 41F AT TIME OF INSPECTION. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED FOOD PRODUCT M...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR BROKEN AND CRACKED FLOOR TILES IN FRONT OF THE FRONT ENTRANCE DOOR. MUST SEAL RAW WOOD STAIRCASE STEPS LEADING TO THE BASEMENT SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN FLOOR AT KITCHEN TO REMOVE FOOD DEBRIS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER AT THE SMALL 1DR REFRIGERATOR AT THE BAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: LIGHT SHIELDS IN KITCHEN, CONDENSERS & FAN GUARDS OF WALK-IN COOLER, INTERIOR OF CABINETS AT THE BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALK-IN COOLER FLOORS MUST BE RE-SURFACED (WOODEN SLABS SHOWING), MUST FIX & MAKE SMOOTH & EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS & CEILINGS AROUND THE ICE MACHINE & STAIRCASE TO THE BASEMENT MUST BE FREE OF DUST/DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE BAR GUN HOLDERS. MUST CLEAN AND MAINTAIN UNCLEAN HOLDERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED 1 INCH GAP ALONG FLOOR BASE ON WEST SIDE OF WALL UNDER POT WASH 3-COMPARTMENT SINK. MUST REPAIR/SEAL GAP ALONG FLOOR BASE TO PRE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALL PANEL PEELING ADJACENT TO PREP REACH IN COOLER. MUST REPAIR DAMAGED WALL(REATTACH OR REPLACE DAMAGED WALL PANEL).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED BURNED OUT LIGHT BULBS(X) ABOVE POT WASH 3-COMPARTMENT SINK. ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FAUCET AT 3-COMP SINK IN MAIN COOKING KITCHEN IS PROFUSELY LEAKIN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR PANEL OF ICE MACHINE, INTERIOR OF FRYERS, EXTERIOR OF GREASE TRAP IN KITCHEN- DUE TO ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS OF WALK-IN COOLER, AROUND GREASE TRAP IN KITCHEN, UNDER FRYERS MUST BE KEPT CLEAN. MUST FIX THE FLOOR TILE GROUTING AT KITCHEN, TO PR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. FILTERS & OTHER ATTACHMENTS TO INTERIOR OF HOOD AT COOKING EQUIPMENT MUST BE KEPT CLEAN.