Street Hospitality Management LLC

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, beef, etc.) being prepped/cooked. Must have a city of Chicago certified food manager on site at all times while potentially hazardous foods are bei...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed several items (boxes, bottled water, etc.) stored directly on the floor under sinks and under coolers. Must elevate all items at least 6 inch above the floor at all times. Must maintain same.

FOOD HANDLER REQUIREMENTS MET

Observed no proof of food handler training for food handling employees. Must provide proof of food handler training for all food handling employees. Must maintain records at all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed mixer sitting on raw wood. Must seal or paint all porous surfaces to make smooth and easily cleanable. Must maintain same.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Observed food preparation area not protected. Observed no barrier between food prep area (prep table with cutting board on top) and customer counter (with seating at counter). Instructed must install a barrier between customers and food preparation a...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed mixer sitting on raw wood. Must seal or paint all porous surfaces to make smooth and easily cleanable. Must maintain same.